Cocoa Delights Essay

must enjoy eating chocolate right? Most people do, actually the cocoa in chocolate is what really sets it apart from other super foods. According to Chris Kilham, “If cocoa were a pharmaceutical drug, it would be hailed as the greatest medicine of all time, and its discoverer would reap the Nobel Prize in Medicine” (MedicineHunter). There have been over 700 discovered compounds in cocoa, but the most important to us within the cocoa are the antioxidants. These antioxidants, called polyphenols, are

Jacques Torres, or "Mr. Chocolate", is an chocolate connoisseur and ironic figure in the pastry world. Growing up in the southern region of Bandol, France, Jacques's humble beginnings as a baker started when he was 15; starting as an apprentice at a small pastry shop. Jacques worked diligently to cultivate his baking and pastry skills within two years. Jacques landed his first major baking job in the1980's, when he'd began working at the Hotel Negresco alongside Michelin star chef Jacques Maximin

“America’s largest candy empire” (Sherrid Pamela) is the Mars company. The Mars company has multiple important historical events. Over 10 types of M&M’S including MY M&M’S and the M&M candy bar have been manufactured by the Mars company. Some of the most popular dog food, snack food, gum and candy brands are also produced by the Mars company. The Mars company is responsible for some of the most popular candy, snack food, dog food, and gum brands that have xaptured america since the early 10900’s

Hot chocolate which is also called hot cocoa, drinking chocolate or just cocoa. It is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and often sugar. Hot chocolate made with melted chocolate is sometimes known as drinking chocolate, characterized by less sweetness and a thicker consistency. Around 2,000 years ago, the first chocolate beverage is considered to have been created by the Aztecs, and a cocoa beverage was an important part of Aztec

from the use of cacao in ceremonies and rituals and for medicinal purposes, to colonial cacao plantations, and finally to present-day mass production of chocolate and chocolate products. Long-term high demand for chocolate has kept the market for cocoa beans open; today, there exists various fair trade agreements between

I look over at my dad and smile. It is the first time that we get to go ice fishing for what seems like years but it’s really only been about two weeks. He smiles back as a waiter comes up to us. My dad asks if I 'd rather drink hot cocoa or chocolate milk. "Hot cocoa please, Dad." He orders for me and the waiter leaves to get it. "Do you want a burger, mac n cheese, or chicken strips, Princess?" I smile and think about it for a little bit. "Chicken strips sound yummy!" The old man

went into the making of your chocolate bar. As producers of more than half the world’s cocoa beans, the Western African countries of Ghana and the Ivory Coast are in constant need of laborers, often calling on a younger population to replenish their supply. In fact, more than 1.8 million (or thirty percent of) Sub-Saharan African children under the age of fifteen are laborers, mainly in agricultural fields like cocoa farming. While this percentage seems shockingly high, the most disturbing truth is

after all its only chocolate. The thing most people don’t know is that this chocolate isn’t just produced in some factory in America and shipped to your local grocery store. America alone consumes 2.8 billion pounds of chocolate a year. Farming the cocoa is a struggle for workers, these workers aren’t properly noursihed, they’re going to wars within their country, being underpaid and worst off all some of these workers are slaves. The process that goes into the production of a chocolate bar is very

COL 145 - 019 Amna Mohamed Khalfan AlHameli - 201502914 Persuasive Essay : The Dark Side of Chocolate. As you peel back the wrapper, you are revealing the cacao tree seed and joining the world’s individuals once again who have turned the chocolate into ritual, medicine and mere pleasure of all time for the past 4,000 years (National Confectioners Association, n.d.) . The chocolate is considered as a treat so admired worldwide from a long time ago and no one would dare to raise

fridges and coolers supplied by the cola companies Coke and Pepsi with chocolates. Nestle and Cadbury have tried to provide loans for retailers to buy fridges, but to hold down power costs the shopkeepers switch off the fridges at night. As a result the cocoa fat melts 15 andmigrates to the main body of the chocolate bar. When the cooling is switched on in