Cow dung

gas methane, which is released form decomposing cow or buffalo dung. Also, since Pakistan is covered with only 5% forestation, whereas the average country should have at least 25% forest cover, Biogas is an alternative of wood use and will correlate with increasing forest cover since people will turn to this renewable energy resource instead of the chopping and burning of unnecessary wood. Biogas is also a renewable energy resource because as the dung releases the gas during the fermentation process

The main idea of the book was to tell why Hindus do not kill cows, why Muslims, Jews, or some Christians do not eat or even touch pigs, sometimes war is the only solution so it is not always the right choice but only choice, and that no matter what goes wrong, witches were always to be blamed. Hindus do not kill cows because they consider cows as mother god. Cows provide milk, their dung can be used to clean houses, and the cows can freely walk the streets and eat most anything, saving the cost of

Have you ever slept in a dung heap before? At the beginning of the book,Beetle/Brat was not confident and thought, hopeless but, as the book continue,she becomes more intelligent. Finally,by the end of the book alyce is smarter, helpful and confident in herself.It’s going to be a rough adventure for this young. In the beginning of the story Alyce/Beetle/Brat is a tired and hungry women. She thought she was hopeless. She lived in a dung heap and scavenge for food.All she wanted was a roof above her

is one of the fascinating aspects in which the Maasai is known for (Kenya Information Guide). The reason for this deep relationship is due to their belief that cattle are explicitly given to them by their god, Enkai (Kivulini Safaris). Along with cows, the Maasai are interesting due to their inkajijiks. Inkajijiks are the houses in which the Maasai live (Siyabona Africa). The inkajijiks are arranged into circular kraals, in which men are in charge of

they talked about their cows. To the Maasai culture, cows are not only animals, but a symbol of their wealth and power. The cows are so important to this culture that they have different names for each individual cow, as if they were pets. I found this part quite fascinating and enjoyed learning about it. The next thing that strongly resided with me was the scene where a Maasai woman was rubbing cow dung on the

18 India's sacred cow MARVIN HARRIS Other people's religious practices and beliefs may often appear to be wasteful. They seem to involve a large expenditure of scarce resources on ritual; they contain taboos that restrict the use of apparently useful materials. Their existence seems irrational in the face of ecological needs. One example that many cite in support of this viewpoifJt is the religious proscription on the slaughter of cattle in India. How can people permit millions of cattle to

‘Muliebrity’ and ‘Checking Out Me History’ are both poems representing the idea of pride in one’s identity, especially when in a position where one’s identity is that of a minority. ‘Muliebrity’ by Sujata Bhatt describes the importance of womanhood and the power women have, despite having been oppressed for many years throughout history. On a similar note, ‘Checking Out Me History’ by John Agard tells of a black man’s history (and therefore identity) being erased and untold of. Bhatt starts Muliebrity

CULTURAL TYPOLOGIES OF INDIAN KITCHEN ENVIORNMENT ARN-700: Seminar report Submitted by Sagnik Das M.Arch, 14510014 Spring semester (session 2014-16) Indian Institute of Technology Roorkee   CONTENTS 1. Preface.............................................................................................. 2. Introduction......................................................................................... 3

The climate, environment, land and natural resources all affect the way indian tribes live. The way of life of the Great Plains Indians was dictated by climate, land, natural raw materials available and the animals, fish, birds, plants, nuts, berries and trees. Their subsistence was related to agriculture and hunting. The natural resources and materials available provided the food and the clothing of the Great Plains Indians. The weather and the changing seasons also affected their way of life

INTRODUCTION Bitter gourd is a vegetable and it belongs to the family cucurbitacea. It is grown for both commercial as well as economic purpose across the various state of the country. It is produced mainly in tropical and sub-tropical regions of India i.e. Maharashtra, Kerala, Tamil Nadu and Karnataka. Botanical name: Memordica charantia Season: Jan – Mar & Sept – Dec are the ideal seasons. For rainy season crop, sowing can started after the receiving of first few showers during May-June. The