Korean cuisine

Cheryl Prickett: A Presentation of Korean Culture through Cooking The study of an individual as a source of material culture involves the analysis of not only the individual themselves, but also the practices they undergo to continue the traditions that define them. A culture that is not represented through some form of expression, adapting over time to accommodate for the everchanging needs of global society, will fade away. Those that practice heritage traditions passed down through generations

It is quite surprising that I found an oriental market in Lincoln. In my imagination, big city like New York, California is more diverse than a small city like Lincoln. As a business student, it also triggers my curiosity on how the business survives in a place, where not many Asians were living. To satisfy my curiosity in the business, I decided to take a trip to explore the oriental market. The oriental market is located at 612 N 27th St, Lincoln. Outside the store, there is a spacious space

Are Rice Noodles Gluten Free? Rice noodles are staple to East and Southeast Asian cuisines. They are available fresh, dried, or frozen, and in different shapes and thickness. Rice noodles are made from water and rice flour. However, some manufacturers add other ingredients like corn starch or tapioca to improve its transparency and texture, making it more chewy and gelatinous. Some people who are concerned about their health may wonder, “Are rice noodles gluten free?” Here is some information that

immigration of Koreans to the Mid-Wilshire area and began opening businesses. Many of the businesses include Korean food restaurants, which have become very popular recently (10). Despite the name of the neighborhood the community is widely complex and impacts areas outside their boundaries. Korean food has become one of the many elements that have influenced the surrounding areas (2). Koreatown once catered to the Korean community yet as a result of the growing Latino community Korean business owners

friends from different cultural backgrounds, and the neighborhood I lived in was a melting pot of families from all over the globe. Among them Kimmie Chang, Gabby Martinez, Bella D'Amato, and Logan O'Neill. The air always smelt of delicious ethnic cuisines, and all of the languages were interesting to listen to. The best part was that each family had children close to my age so I was always experiencing a different lifestyle. Feeling so popular among the community, I was invited to dinner at all of

How does South Korea differentiate from other countries? Thesis Statement: Though South Korea may be a small country, the style of cuisine, community culture, and generosity are just a few uniquenesses that outshine its stature. "South Korea is a country with a population of 50,924,172 and counting" ("The World Factbook: KOREA, SOUTH"). It is a nation that has been the center of many tug-of-wars. It is a nation that has had to fight in order to survive independent. Years ago, no one thought

Olivia Sung-eun Nam Art Ed 367.01 Cultural Identity Narrative 09-18-2012 < Fried Kim-chi> There are some images associated with Korean food, but the most well- known Korean food is absolutely Kim-chi. Kim-chi is a traditional fermented Korean food. According to the Health Magazine, Kim-chi is one of the top 5 healthiest foods in the world. It has full of Vitamins A, B and C. But since it is a fermented food, its biggest benefit is their healthy bacteria which are called lactobacilli

authentic Korean BBQ cuisine coming from there. There are a fair number of Koreans living on my street, and according to Massey, “[They’re] found in a [comparatively] small number of metropolitan areas.” To be more specific, the Korean community is very close, a great example is that there are over hundreds of Korean BBQ restaurants in Koreatown, multiple on the same block and they’re all making great business. As I pass my parent’s home, I have a short encounter with my neighbor, an elder Korean lady

ethnicity? The pencil stops. Her heart rate quickens. She fills “Asian or Pacific Islander.” She erases it. She fills “Caucasian.” She erases it. She is stuck as the room moves on. All is not well. As a child, I didn’t understand what it meant to be “Korean.” Everything simply was as it is. No questions arise because no one cared if you held a Caucasian, African

English 101...129 10/06/13 Americanization Is Tough on “Macho” There are different countries and cultures in the world. Sometimes when Americans view other cultures’ values the actual truth becomes distorted. In her article “Americanization is tough on the Macho,” Rose Del Castillo Guilbault examines the concept of macho from both the Hispanics and Americans perspective. The Hispanic view of macho embodies a man described by Guilbault as manly, responsible, hardworking, a patriarch