National Organic Program

Organic food is one of the fast growing markets in the world. Only in the U.S., retail sales of organic foods were $6.2 billion in 2015: California made up the biggest part of the country’s organic food market, with $2.436 billion of total sales; Colorado was on the ninth place with $155 million of total sales (“2015 Certified Organic Survey” 9). Today, organic products are available in almost every conventional grocery store and often have a higher price over conventional products. In fact, the

According to Hanson, the USDA states that “fewer than 6% of organic birds were infected with salmonella, compared with almost 39% of conventional ones.” The article was brief but the source is relevant. I will use this article to help describe the difference of organic chickens and process chickens and how USDA regulates organic labels. This source is a 2014 article “The High Cost of Cheap Chicken” by the CR Investigates Consumers Union. The

Kudler’s growth strategy to expand its customer base and improve its competitive position, the company has decided to contract with local organic farmers to provide fresh organic produce in its stores. This paper

“Sales of organic foods have soared in recent years, as more consumers pay attention to where their food comes from and try to eliminate exposure to chemicals and toxins.” (Walmart2015) Multiple factors such as cost, convenience and health risks can influence a consumer in the decision between organic and conventional foods. In the past years the media has opened consumer minds to the risks of conventional foods and resources have been made available to close the gap in cost and convenience

to date. Although, as people begin to recognize the unverified, seamless effects of Genetically Modified Foods and due to a rise in health concern, many Americans and foreign nations are beginning to make the transition to a healthier lifestyle; organic and non- G.M.O. Evil Apples or Good Apples: The Debate of Genetically Modified Food Genetically Modified Organisms are organisms that possess altered D.N.A. genetic make-ups that are not naturally found within Mother Nature. 64 countries

thereof) of the United States Department of Agriculture (USDA). Joel claims that “the only genuine accountability comes from a producer’s relationship with his or her customers, and their freedom” but his business is hindered by the “disconnected multi-national fecal factory” that is the American food industry (Pollan 235-241). Joel wants to be able to do more for his customers, and he’s fighting the system so that he can. Eventually, Joel would like to cure, or even smoke, his meat so that his customers

Marketing Service (AMS), the NOP was founded in 1939 and strives to develop “national standards for organically-produced agricultural products” (“National”). Their mission is to ensure goods with an organic seal are controlled and distributed as uniformly as possible, and they take every complaint with a heavy hand to keep irregularities to a minimum. In 1990, the USDA was instructed to “establish uniform national standards for organic food and farming, fixing the definition of a word that had always meant

local supermarket or deli, everyday consumers face the same problematic question. Should I go organic ? The packaged label is a ploy that marketing companies use to manipulate nutrition facts and dietary claims leading to consumer confusion. A simple farming technique that brings to question the quality of an item that varies among fruits, vegetables and poultry. There has been grand claims that organic foods are perceived as being healthier and more nutritious compared to conventional farming alternatives

GMOs are the Problem! When grocery shopping, we are faced with the question, “ Do we choose organic or the conventional products?” For some people, this may be an easy question depending on how much you want to spend, or if you choose organic products regardless of the price. However, no matter what an individual chooses, we will always be skeptical of the quality difference in grocery produce. Is organic milk that much different? Is it healthier than the conventional milk in the isle? Will it protect

Is there a federal standard for what "organic" means when it comes to farm fresh milk? Ruva (Ruvarashe) Munyariwa Introduction to political Science, POS1001 Professor Schuman January 23, 2011 With the organic industry booming and up until recently showing an annual growth rate of 20% it has been necessary for the federal government to step in and regulate the