Organic Foods And Organic Food Essay

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Organic food is one of the fast growing markets in the world. Only in the U.S., retail sales of organic foods were $6.2 billion in 2015: California made up the biggest part of the country’s organic food market, with $2.436 billion of total sales; Colorado was on the ninth place with $155 million of total sales (“2015 Certified Organic Survey” 9). Today, organic products are available in almost every conventional grocery store and often have a higher price over conventional products. In fact, the majority of consumers believe that organic products do not contain pesticides or antibiotics, and they are better for health and the environment. Because the U.S. Department of Agriculture regulates the use of the “Organic” and “USDA Organic” labels, it is a primary driver of the marketing success of organic products in the U.S. Misunderstanding of the principles and practices of organic farming, labels and quality of organic food, values and motivations of consumers, have made many debates in our society.
The Organic Foods Production Act of 1990 established uniform national standards for foods labeled as “organic”. Now, the label “organic” is used to show that food or another agricultural product has been produced through methods and practices defined by the U.S.

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Department of Agriculture (USDA) and its National Organic Program (NOP) ("Organic Standards"). The term “organic” describes produce that has been organically grown without using synthetic fertilizers,

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