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    Why Do Sugar Crystalized

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    Pamela Hernandez, Kaitlyn Stanley Honors Biology 3rd period 2/9/15 I. Sugar Crystallization II. Do sugar crystalize with different types of sugar. In this experiment we test different types of sugars like brown, powdered, regular, and sweetener. We leave them to grow for 15 days and see what happens and why it happens. In our results the regular sugar grew the most and was the only one that crystalized. The other sugars did not crystalize or stick to the stick but did form a top crystalize coating

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    In The Sugar Film by Damon Gameau, have showed many ways on how people gain weight easily. Not only involves fat in order for a person to gain weight, but it is about sugars. Sugars have been around for many years, but there are foods that have too much added sugars. In the film is says that in supermarkets there is 20% out of 100% that contains sugar. This means that many Americans are eating many sugary goods and avoiding healthy food because now there taste buds is used to the amount of sweet

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    The sugar trade has been a very important part of history, and nearly 80% of sugar comes from sugarcane. Sugarcane is thought to have become a part of domesticated agriculture around 6000 BC in New Guinea to India, then to the middle east, finally to Europe. The Europeans loved sugar. and dramatically increased their consumption of sugar as the price of sugar dropped with increased of sugarcane growing and production of sugar, which grew exponentially from the 1600s up into the 1800s and introduction

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    Sugar is a name for the group of commonly known sweeteners such as; Sucrose, Fructose, Glucose, lactose, and maltose. The most common sugar we see is the granulated sugar, the white powder used in foods to sweeten it. Sugar is a chemical that is made up of mostly carbohydrates. Though, given the new technologies, we are able to harvest and produce alternative sweeteners. One such sweetener is Agave nectar which is a syrup held within the leaves of agave plants. Agave nectar is approximately 1.4 times

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    6m t of sugar worldwide. Sugar has been in this world for a sustained, long time. Since 1872, sugar was manufactured and its creation was a major production. In the 1940s, sugar started to be mechanically harvested and the gathering of sugar started to cause environmental problems. ( Encyclopedia Britannica)However the history, today sugar is commonly known as being unhealthy as it causes obesity. Sugar is in unhealthy, beloved snacks such as Yoplait Yogurt, Twinkies, and Craisins, Sugar Stacks stated

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    portray table sugar, and other artificial sweeteners as fuel needed by the body. Though body and body cells need sugar as fuel source. The body mechanism is just like the case of engine, there are bad fuels which can destroy engine. Table sugar is just a bad fuel for the body. Several research studies have arraigned sugar first culprit for the epidemics of complicated health problems such as diabetes, obesity, heart disease and cancer. Worst of it, several research now ranking sugar as addictive substance

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    Modernization from Consumption of Sugar According to Wikipedia, “modernity” is defined as a post-traditional period that is marked by the move from feudalism towards capitalism and industrialism. From the sixteenth century through the nineteenth century, many countries and economies progressed towards a more modern environment. Many factors contributed to the push for modernity; however, the sugar industry exhibited major influence throughout the world. Once sugar cane was established in the Caribbean

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    Ryan Hughes, April 3, 2015 Experiment date: 3/ Report date: The Amount of Sugar in a Carbonated Beverage Abstract The purpose of this lab was to determine the percent of sugar in a solution as well as the percent sugar in a non-diet soda. The experiment was The experiment was carried out by comparing densities of sugar in soda to the density of sugar in solution of water. After the experiment it was found that the manufacturers measurements were accurate. Introduction The purpose

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    Why Reduce Your Sugar Intake People crave sugar for a number of reasons: it gives you a rush of energy, it can be a mood changer (make you feel better, for a minute or two), it is a comfort food, and finally, it may be an addiction. Elyse Powell, Royster Fellow at the University of North Carolina Chapel Hill states, "Added sugars increase excess energy and reduce nutrient density in our diets, often contributing to weight gain and obesity…..Even more alarming is the fact that the top 20% of

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    Healthy Sugar Sugar is healthy for you,which would make it beneficial for your health. The average person should eat sugar, because “that simple energy source provided my body with what it needed to regulate my cortisol levels, help me get some sleep, and have more energy” Konie included this personal story to show and connect with the Audience on a personal level to show how sugar may be beneficial to the body rather than destructive if consumed in a healthy manner and at a controlled amount. Sugar

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