Organism

controversial genetically modified (aka GMO) or genetically engineered (GE) seeds, no matter what health issues may arise concerning GMOs in the future” (“5 Appalling Facts”)? Genetic engineering allows genetic material to be transferred between any organism, including between plants and animals. Genetically modified foods have been in existence since the early 1990s and they are not going away any time soon. In the European Union, “Member States may provisionally restrict or prohibit the use and/or

The Truth about GMOs As mankind progresses through the ages there is one thing that has remained a constant factor throughout time, expansion. We have never ceased expanding and in the foreseeable future, will not cease. With this expansion comes a multitude of benefits and challenges. With a greater population comes the ability to accel research, and improve upon new ideas. However, with more people also comes a greater demand for food and resources. Up until the last 20 years this demand has been

people being aware of what is on the store shelves that they shop at. If most people are not aware that that genetically modified foods are in the stores, why do so many people feel that they need to be carefully regulated? Genetically Modified Organisms shouldn’t be regulated. But what exactly does it mean to regulate an item? Well, Webster Dictionary stated that regulated means to make rules or laws that dictate or control something. (Webster1). Meaning that to regulate GMO’s, the government

Genetically Modified Organisms; Protecting our Food Crops for the Present and Future Food is one of the essentials in our lives to nourish and protect our bodies. As one of the most natural things on earth, we often forget how our meals are made, where they come from, and what is contained in them. We go about our days purchasing food from grocery stores, and restaurants without a second thought of how these foods have been created—we assume that what we eat is natural, and a healthy. However, what

A growing debate today is the effect of genetically modified organisms, or GMOs, on our health and the stability of the environment. Emily Anthes, a journalist who mainly writes about current issues in science, posted an article on the New York Times titled “Don 't be Afraid of Genetic Modification”. In the article, Anthes presents a few examples of genetically modified animals that have been considered for consumption and the obstacles that the biotech companies who created them face. Anthes is

GMO’s stand for “genetically modified organism” (Google). They are foods that we encounter almost every day. “Although nine out of ten scientists from the American Association for the Advancement of Science say GMOs are "generally safe" to eat” (fact about GMO’s). That still doesn’t mean that they are good for us. Genetically modified foods were created with the intention to improve overall quality of life. However, they are associated with various environmental, health, and economic risks that

As an added benefit to the environment, genetically modified organisms also address the widespread problem of soil erosion. The quality of topsoil used in agriculture is quickly degrading and it is estimated that there may only be 60 more years of usable topsoil remaining (What if the World 's Soil Runs Out?). Topsoil is important because it supplies water and nutrients to plants, while giving microbes the carbon they need (What if the World 's Soil Runs Out?). Degraded soil results in lower crop

GMO foods have been around since the 80's but because of public health many people see GMO's as a problem. There have been studies that show GMO plants can destroy certain ecosystem, and because of this many people are demanding the right to know many people want GMO foods to be labeled, but because of the costs and laws many many people want to avoid labeling while others want to find a solution. GMO foods have many beneficial advantages that make life easier, but because of many studies shown

of the foods you are consuming and the affects they may have on your health. When eating non-organic food, whether from a restaurant or a store, remember that almost all of the food shares one ingredient; GMO 's. GMO 's, or Genetically Modified Organisms, are plants or animals whose cells have been genetically altered with genes from

Genetically Modified Organisms are harmful to the overall health of the United States and is an area of concern that warrants more attention. Natural News GMO Corn There are many issues that face Americans today and need to be addressed, though some that are more pressing in nature. One of which is of great concern being the large presence of GMOs in our daily diets,. In the rush to produce more food cheaper and make it resistant to disease and pest, we may have opened ourselves to unknowns. We