Shea butter

4 Cups of Evangelion 2 tablespoons of granulated Gurren Lagann 1/4 teaspoon of Star Driver 1 dash of Beauty and the Beast And last, but not least. 69 metric tons of CRAP! (freshly steamed) Be sure to bake for 350 minutes at 90 degrees Fahrenheit. Warn your guest(s) that they may experience cognitive dulling, bouts of severe depression, and a general feeling of annoyance that can only be compared to situations in which you think you have to fart — but, you have the Hershey squirts. In case it

Throughout my childhood, my Mom loved making delicious treats. Every year before my birthday, Mom would gather her cookbooks and ask which treat I would like to take to my class. Without fail, I chose Chocolate Mountain Cookies. These cookies remained the most requested birthday treats each year. This particular recipe is for true chocolate connoisseurs. The beautiful marriage of a velvety, chocolate cookie with luscious fudge frosting is a match made in cookie heaven. Baking with Mom in the kitchen

California Fluid Milk Standards: Do the Mad-About-Milk organizers have a legitimate argument regarding the requirements for selling milk produced out-of-state to the state of California? Does the regulation violate the interstate commerce act? Mad-About-Milk case illustrates challenges to interpretation of The Commerce Clause. The Commerce Clause grants the federal government power to regulate commerce between states. In this case the issue is whether California’s milk regulations pose a restriction

are numerous; croissants and millefeuille in France, crescent roll in US, crispy sfogliatelle and millefoglie in Italy… Laminated dough is made of alternating layers of dough and fat. It is made bay wrapping the dough around the fat, shortening or butter. The enclosed fat is then rolled out and folded and the process is repeated. Folding the dough is also called "turn". This process results with large number of thin and delicate layers of dough and fat. When baked, it becomes flaky, crispy and golden

Crème Anglaise Crème Anglaise is made of egg yolks, sugar and milk (or combination of milk and cream). It is usually flavored with vanilla pod or natural vanilla extract, but it can be aromatized with chocolate, liqueurs, nuts or spices. Crème Anglaise Yield: 350 g Milk 250 g Sugar 75 g Egg yolks 80 g Vanilla pod • Put milk, half of sugar and split vanilla pod in a saucepan and put on a stove. • Blanch egg yolks and rest of the sugar. • When milk and sugar is hot, around 80°C, pour some of

Patty Kowal Managing Technological Innovation MGMT 602 July 23, 2010 Individual Case Analysis – Wawa 1. What was Wawa’s technology strategy? Wawa’s technology strategy involved several things. First, and most important, is that Wawa continued to change with the times and used some of the best technology available at the time. When they saw that home delivered milk was coming to an end they changed their operations. They saw that trends during the 60’s were changing the way people

Death in Great Expectations was a huge topic and had a major impact on all the characters especially Pip, Mr. Joe, Biddy, Orlick, and Mr. Pumblechook. The death I will be focusing on in this paper is the tragic death of Mrs. Joe Gargary. Mrs. Joe goes by that name because she, in a way, takes on the manlier role causing a gender reversal. Each of these characters had their own unique relationship with Mrs. Joe, good or bad. Pip had one of the closest relationships with Mrs. Joe because she raised

When one thinks of dairy, especially butter, Land O’Lakes Inc. is one of the brands that first comes to mind. Land O’Lakes Inc. is a privately-owned agricultural cooperative that produces one of the largest amount of butter and cheese in America. It was founded in 1921 in St. Paul, Minnesota and focuses on the dairy industry (Land O’Lakes Inc.). In 1997, Land O’Lakes Inc. was the eighth largest dairy cooperative in the United States. Currently, Land O’Lakes Inc. is one of the largest dairy cooperatives

olive oil. Combine remaining ingredients and pour over bluefish. Bake at 350 degrees for 20 minutes or until fish is done. Serves 6. Beer Battered Croaker 8 whole croaker, dressed 1⁄2 cup butter, melted 1⁄2 cup beer 2 eggs 1 cup flour 1⁄2 cup cornstarch veggie oil Beat eggs and mix with butter and beer. Stir in flour and cornstarch. Heat oil on high in deep fryer. Dip each fish in batter and then fry until golden brown. Drain on paper towels and serve. Serves 3 to 4. Red Drum Chowder

marshmallows. The result is a delicious chocolate and peanut butter cluster. Prep time: 15 minutes Servings: 2 ½ to 3 dozen 1/2 cup unsalted butter 1 ¾ cups granulated sugar 1/2 cup whole milk 1/4 cup cocoa powder 1/2 cup peanut butter 1 teaspoon vanilla extract 2 cups quick oats 3/4 cup mini marshmallows 1/2 cup mini Reese’s Pieces 1/2 cup pretzel pieces Line a baking sheet with waxed paper. Set aside. In a medium saucepan, melt butter over medium heat. Add sugar, milk, and cocoa power. Stir to