Sol-gel

4. DRUG AND EXCIPIENT PROFILES 4.1 Drug profile: Domperidone maleate. (73, 74, 75) Synonym Apo Domperidone, Domidon Description Domperidone Maleate is a white or almost white powder. It shows polymorphism. It is specific blockers of dopamine receptors. It is administered orally, rectally or intravenously. It is given to relieve from nausea and vomiting, as prokinetic agent through increase in gastrointestinal peristalsis and to increase lactation Structure Figure 4.1: Structure of Domperidone

Project Title: Examination of bacterial content of sea water samples from selected sites in South East England Introduction Over the past few years coastal beaches across the UK has seen lavished with recognition for their cleanliness, by sections of the media and various organisarions. Majority of these beaches have been awarded the Blue flag award in recognition for meeting set criteria on various standard including cleanliness, water quality, environmental management and environmental education

CHAPTER 2 LITERATURE REVIEW 2.1 Introduction of YBCO Yttrium-Barium-Copper-Oxide (YBCO) is a type II high temperature superconductor (Rana et al., 2016) called 1-2-3 superconductors. The superconductivity is depending on the hole and electron concentration present. Previous research finds that YBCO has highest transition temperature (TC) that is 92 K. The unit cell of the YBCO is an orthorthombic structure. The CuO2 molecule are interconnected with CuO3 and then provide additional electron

PVD is similar to CVD but the plasma is induced from solid material through ionisation of a gaseous substance (sputtering) or through evaporation. Processing is done in a vacuum, where the deposition material is excited with plasma to form vapour. Reactive gas is then introduced which reacts with the vapour and the resulting compound adheres to the substrate. Parts undergo multiaxial rotation to produce uniform coating thickness. This is a high temperature process, generally 400-800K, generally used

Antitussive drugs are one of the most extended formulations category in the world that use for supperessing cough and cold, for treating the symptoms of a cold or influenza and relief of cough(Allen and Popovich 2005)(Allen and Popovich 2005). Dextromethorphan (DXM).scheme 1.(o-3-methoxy- N-methylmorphinan) is a one of the older and popular antitussive drugs that used to treat the cold symptoms that effects centrally at the cough center to raise the threshold for coughing (Goodman 1990, Dale)(Goodman

Research Statement As a Research Associate (and a former Research Fellow) at the Harvard T. H. Chan School of Public Health (HSPH), my research has focused on i) the development of novel platforms to investigate exposure to particulate matter (Coarse, Fine, and Ultrafine Particles) and gaseous pollutants and ii) to understand the exposure risk, pathways, dose, and health effects. To attain these goals, I implemented state-of-the-art analytical techniques to characterize the exposures, developed novel

problems for the transport of substances into and out of the cell. Cytoplasm The cytoplasm is the water-rich matrix within a cell that contains and surrounds the other cellular contents. It is more like a viscous gel than a watery solution, but it liquefies when shaken or stirred. Such gel-to-sol transitions are thought by some cell biologists

of 1.00 Pb:0.52 Zr:0.48 Ti (Chen et al., 1992). PZT is made via a number of processes where a film of the desired composition is deposited on a substrate and annealed to crystallize. The film deposition can take place in different ways, including sol-gel spin coating, molecular beam epitaxy, chemical vapor deposition, pulsed laser deposition and sputtering (Chang, 1999). While these factors have an impact on the final properties of the PZT, the final annealing determines the majority of the properties

Food Emulsions: An Important Mix Food emulsions are everywhere in today’s food industry. From the milk poured with a bowl of cereal in the morning to the margarine used to flavor rolls at dinner, food emulsions are something that an individual will encounter on a daily basis. By formal definition, a food emulsion is defined as, “a colloidal dispersion of two liquids, usually oil and water, that are immiscible.” (Murano 2003). To better understand what this definition is stating, a colloidal dispersion

Carbohydrates, Lipids or Proteins? Elizabeth Martin del Campo 20609008 Partner: April D’Souza TA’s: Avril Metcalfe & Quinton Yau BIOL 130L 005 Tuesday from 7:00PM to 9:50PM B2 149 Sept 22, 2015 INTRODUCTION The purpose of this lab is to determine the type of macromolecules that make up a particular unknown solution; using 3 different chemical tests. The first test consists of adding Benedict’s reagent to 12 different solutions; including the unknown. If any of the 12 solutions