The Guest Essay

authority over the guests by establishing a “connection” with them, a process where the memorial acts upon the guests. This link between the individual and the space is crucial to the memorial’s political and social power, for without it, the memorial is nothing special. By validating certain historical and cultural narratives, utilizing various actors on scene, and expressing itself through different senses, the memorial aims to impose an identical experience among the guests in order to confer

(11) Brand: Designers need to consider the appearance of the entrance of the space design. It must be attractive, inventing and interesting to grab the guests’ attention to the space. (10) The atmosphere of the spa begins on the exterior. Upon first arriving at the spa, the branding becomes evident. The Turkish, Moroccan style is brought by how the designers have indicated materials from the exterior to

Michael Memis October 23, 2016 English P8 If there was a book that had every unwritten rule in society, even the obvious ones, the book would be as big as the Bible! While some unwritten rules are obvious or not helpful, many of the rules that aren’t followed by people all the time will help that person belong in society. In the book Blood and Belonging, the author states “To belong is to understand the tacit codes of the people you live with.” It basically is saying that a person has to follow

Music for the Mingle Nothing quite sets the mood like a solid soundtrack during a Cocktail Hour. Choose a selection of tunes that reflect your personal style, but won’t be too obnoxious to the newly arriving guests. It’s a good idea to keep it soft, that way your guests have the opportunity to mingle without having to yell over the music. Soft, but decently upbeat music will set the tone while enhance the

As future managers in the hospitality field we must be aware of what all we are responsible for when it comes to our guests. Lawsuits are becoming ever-so common, and we must know what we are liable for so that we may prevent situations before they arise. Knowing the local laws is crucial to running an efficient business and keeping yourself and your employees up to date on these laws will save you in the long run. The proper training should be given to both managers and staff about procedures and

The strategic planning I did previously was during my volunteer work. I decided to volunteer for the American Red Cross in Lansing. While doing so the recruitment and placement processes of the intake volunteers, which I was one of, needed a lot of work. Here is a summary of what I proposed. All of the steps listed in Berman chapter 4 were followed including preplanning, research phase and gathering of information, design with mission, vision, and goals, and lastly implementation and evaluation.

itself. The server makes each guest feel like they are special and the quality of service received reflects just that. Each step of service not only makes the guest feel welcome and appreciated, but also contributes to the entire experience. Without one element of this process going as expected, it can throw off the entire experience and turn a good one into a disaster. To have a good dining experience, a server must provide the following step of service to a guest: the meet and greet, taking the

tables. The host either portions the food into the guest plates directly or portions the food and allows the waiter to serve. For replenishment of guest food the waiter may then take the dishes around for guests to help themselves or be served by the waiter. French Services: It is a very personalized service. Food is brought from the kitchen in dishes and

the right, with the handle at a 67.5 degree angle from the 12 o’clock position of the guest. (Yes, details within the standards can get this specific) Examples of Steps of Service (Hayes, HGCC Dining Room Steps of Service, 2009) : 1. Member/ Guest is seated 2. Water Delivery  Within 30 Seconds 3. Server Greets Member(s) and their Guest (s) within 30 Seconds a. If server cannot greet Member(s) and their Guest within that time frame, at the very least acknowledge their presence and state you will

the first guest is given a sign that it is now time to eat their candy. The tea being served here is "Usuichia," literally meaning "weak tea. "It's one of two types of tea that is consumed during a tea gathering such as this. The two types are "Koichia" and "Usuichia. "Koichia is taken during the most important part of the event It's the moment which everyone present is waiting for. Koicha is a thick brew, resembling thick, green paint. The host prepares it in one cup for all of the guests. Every guest