A Brief Note On The American Heart Association

Although the Western States Affiliate's (WSA's) organizational model successfully increased fundraising revenue for the American Heart Association (AHA), the task force's initiative to adopt this structure and strategy at a national level indicates a lack of understanding of the AHA's overall vision and business strategy. If the AHA wishes to achieve even greater success while continuing to maintain its long-standing strategy of raising funds for research and community education, it should focus on developing a hybrid organizational structure, improving operational efficiency and strengthening its community participation.

The American Heart Association (AHA) is one of the greatest non-profit organizations in the United States that cultivates suitable cardiac care with an end goal to lessen disability and fatalities brought about via cardiovascular infections and strokes. Initially created in New York City in 1924 as the Association for the Prevention and Relief of Heart Disease, it is presently headquartered in Dallas, Texas. The American Heart Association is a national charitable wellbeing organization. They are known for distributing benchmarks on essential life care and superior cardiovascular life care, and in 2014 it had issued its first rules for avoiding strokes in women. The American Heart Association is known additionally to operate various and very noticeable public movements beginning in the 1970s, furthermore working various fundraising occasions. In 1997, Grace, K. S. discharged a review that demonstrated the American Heart Association was positioned as the fifth "most prominent philanthropy/non-profit in America".

Nearly all essential fatty acids found in avocado oil are monounsaturated oleic acid, precisely the same omega-9 EFA that won olive oil its claim to fame. Oleic acid is understood to have several positive effects throughout the body including lowering risk of some cancers, preventing flare-ups of certain auto-immune diseases, accelerating cell regeneration and wound healing, assisting the body in repelling and removing microbial illnesses, along with reducing inflammation in and out.)

In his book Walter willet describes several ways that are both eat healthy and are also delicious with one of their kind, it has been emphasized that the USDA food pyramid is unhealthy due to the lack of ingredients that are not delicious and are merely consumed by people. Therefore, he stated that new scientific evidences have been able to state that omega-3 fatty acids that could be found in many nuts and most of the oils are the main constituents for leading a healthy lifestyle. The lycopene, that could be consumed through tomatoes is able to help fight against cancer. Furthermore it has also been stated that, in order to lessen the effect of weakness and to manage a healthy lifestyle, there is a sufficient need for taking daily multivitamins.

Program planning involves the use of many well defined evidence based practice and services. In this paper we will elaborate on three services which public health professionals may use in a variety of ways to perform their job more effectively. Our focus areas include the Community Guide, American Diabetes Association, and American Heart Association. For each area we will include a brief discussion summarizing the areas, their values in the field, relevant theories the area encompasses, and how each might be applied in the profession. While the topics of each area may differ, we hope you will gain a better understand for each and see how much of their goals and approaches overlap.

A Guide to Fats and Oils: Again with information on what is good and what to avoid.

Fatty acids are considered to be the building blocks of fat, which play a critical role in cell, muscle and organ functioning. Studies have found that infants that consume omega-3 fatty acids have better vision compared with those that don’t. In addition to this, studies have also found that omega-3 fatty acids protect the eye from developing macular degeneration and dry eye syndrome. Tuna, salmon, halibut and sardines are all excellent sources. Keep in mind that eating fish is a much healthier alternative than eating red meat.

In recent years, experts in the health and wellness community have debunked the old line of thinking that fats are hazardous to health. With this news, one type of fat has been recognized as being most essential to human health: omega-3 fatty acids. These good-for-you fats provide an abundance of health benefits, but the body cannot make them.

“According to the American Heart Association (AHA) affects nearly 5.7 million Americans and is responsible for more hospitalizations than all forms of cancer combined. It is the number 1 cause of hospitalization for Medicare patients. With improved survival of patients with acute myocardial infarction and with a population that continues to age, heart failure will continue to increase in prominence as a major health problem in the United States” (Dimitru, 2015,p. Epidemiology). I chose to report on this condition because my grandmother had lived with this condition undiagnosed for many years. I feel that early diagnosis and treatment will lead to better outcomes. With the increasing number of cases each year it is important for the family nurse practitioner to diagnose and treat this chronic condition.

Phenols are compounds that protect our bodies from chronic diseases such as cancer. They help support our immune system and are also good for heart health.

Both are essential; they must be present in the diet. But, the consumption should be balanced. Researchers believe that early man's omega-6 to omega-3 intake was equivalent, perfectly balanced one to

Fat is an essential part of our bodies because, fat provides energy, absorbs certain nutrients and maintains our core body temperature. Although we need to consume fat every day in order for our bodies to support these functions, it is important to keep in mind that certain fats are good for you while others not so much. Good fats work to keep our bodies healthy and protect our hearts but bad fats can do the opposite, damaging our heart and increasing the risk of disease. Fat also helps build the brain as it provides the structural ingredients of the various cell membranes found in the brain. In addition, it also creates the structural ingredients for myelin which is a fatty insulting sheath which surrounds the various nerve fibers, helping

The human body consists of many various fats. Some fats are essential and they protect the important organs from mechanical injury and also provide nutrition to the body.

Carbohydrates are the body’s primary source of energy. Without adequate carbohydrates, a person may feel fatigued and weak, as the body looks elsewhere for sources of energy. A severe lack of carbohydrates can deprive critical bodily organs the necessary energy to properly function. Lipids are naturally occurring organic compounds that include fats and oils. An excess of some lipids can increase the chances of certain health problems, lipids are vital nutrients to a healthy body. Lipids are necessary for the absorption of fat soluble vitamins. A diet too low on lipids lowers the level of good cholesterol, decreases the body’s energy level and can disturb the body’s formation of cells and cell functions.

Also known as polyunsaturated fatty acids (PUFAs), Omega-3s play a critical role in brain function and in normal growth and development.