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All Natural Weight Loss: Is it Good All the Time?
When you are contemplating your own weight loss plan, how important do those two little words, “All Natural” become to you? To many people, this is an instant guarantee and now they can rest assured that all of their weight loss dreams will miraculously become realities and there will not be any adverse side effects to hurt them physically or even emotionally. All Natural seems to imply to many people that everything else is okay as long as what they are taking is all natural. Not only is assuming that just because something is all natural that it is healthy foolish, it can also be very hazardous to your health.
One all natural substance is frequently used as an anesthetic … and also to kill people and used as a tool for hunting because of its unique ability to almost instantly paralyze the nervous system of whatever living flesh it comes into contact with. While that may be an extreme case, does that sound in any way beneficial or healthy to you? Does it sound like something that you would want to have a class of, or even take a pill with your morning coffee? It is after all, all natural, so it has to be okay and even good for you right?
Now that may be an extreme example, but it should point out the folly and irrational belief that just because something is all natural that it is good for you. Nothing could be further from the truth and this holds just as true with many of those “all natural weight loss cures” that can
The people trying to prosecute the companies point out that even though the product labels their ingredients as “natural”, many of them contain ingredients that would be deemed as unnatural. These artificial or synthetic ingredients include high-fructose corn syrup, artificial flavors, chemicals, and etcetera.
The state of the American Health in the U.S has become an increasing concern of many Americans. An article entitled “11 Facts about American Eating Habits,” addresses the state of food in the U.S by stating, “Healthiness of the food we eat decreases by 1.7 percent for every hour that passes in the day.” Experts and scientists in the U.S has raised questions about regarding the different ways food is now being produced. While individuals are usually not aware of the ingredients that food contains, many people continue to have unhealthy eating habits. In the past few decades, food production has included numerous artificial ingredients that are said to be the cause of various health problems. Various artificial ingredients that are commonly
Because many of the treatments of alternative medicine do not adhere to the principles of conventional medicine, whether or not to allow practice of these techniques in the United States is a major concern of the medical community today. The Food and Drug Administration is the decision making body of issues such as this and more often than not, does not approve many of these practices. Due to the fact that holistic medicine sometimes contradicts the fundamentals of biomedicine, health care regulation boards such as the FDA find it difficult to accept many of these treatments. Because the Western world is so unfamiliar with these techniques it is only natural for medical community to often disprove these methods. However, as more and more doctors discover the limitations of
Industry is about efficiency; ideally, turning the most profit from the least expense. Therefore, how can we trust an industry to make an ethical choice that will potentially hurt their business model? As exhumed by the articles “Escape The Western Diet” by Michael Pollan and “Don’t Blame The Eater” by David Zinczenko, the health care and food industries are not interested in suggesting we shift our diets towards a what they define as a “healthier”, more natural one, but rather they are set upon developing and distributing a variety of processed, nutritionally-overloaded supplements and cheap foods that conveniently further their return of profit.
This is because majority of the nutrients in natural foods are lost during processing. As a result, synthetic nutrients are added to try and "make up." However, synthetic nutrients end up doing more harm than good. The only way to get whole nutrients is by eating whole, natural meals. Shaun Appleby 18, from the United States died on the 26th of February from devouring processed food for a large portion of his life. He was first diagnosed as obese at the tender age of 13. His mother, Satish admitted that he was addicted to the junk food sold at popular fast food restaurants like McDonald's and Pizza Hut. This emphasizes the very strong link between junk/processed foods and obesity and other terminal diseases. He is one of many young people that have died prematurely from eating too much processed food. Recent studies have shown a steady increase in deaths from obesity over the last decade and predicted worse for the
Which diet works, is a question many ask in today’s world of conflicting health news. High protein diets have become a popular method to lose weight amongst those seeking a simplified version to healthy eating; however, Dean Ornish contributor of “The Myth of High-Protein Diets,” in The New York Times, March 23, 2015, sets the record straight about the “so called” benefits of a diet heavy in protein. Ornish offers information to educate the general population regarding some misconceptions with high-protein diets, and he sets the record straight that high-protein diets cause harm to the body and a plant-based diet restores health, prevents disease and nourishes the body for years to come.
In the essay “What's Natural about Our Natural Products?”, Sarah Federman claims that although many people believe that the word natural on a food label means that a product is healthier than others, natural doesn't actually mean anything, because is an unregulated word. The author describes how marketers use the word “natural” to bait people in to buying a certain product thinking that is better than another “unnatural” product. She says that the word is most prevalent at the grocery store, and gives examples of different products with the word “natural” on their label. Federman explains the difference between the products that don't have “natural” on the label and the ones that do. She states that, often, the “natural” food products are more
The FDA’s current rule on “natural” food products is affecting consumers from many different ethnic backgrounds as well. Especially in the United States where it is multiethnic and multicultural country from people from all over the world, the variety of food consumption is very different. For certain citizens that have backgrounds in Asia might have a completely
But while some supplements have proven benefits, some may not work the way their ads claim, and others might be downright dangerous for your health. Yes, even the ones that claim to be all-natural. But after taking the time to do this assignment I fill that Fish Oil will be the supplement I would take to help me in controlling my health when it come to my
Whole natural foods that have been processed, had things added to, or taken away from them and/or heated to high temperatures actually end up being severely damaged. These processes cause the food to chemically change form with the direct result leaving that food with very little of the goodness it originally contained.
The scientific community is much quicker to label this second type as quacks, whereas the scientific community has failed to gain a consensus on the legitimacy of the first type. Unfortunately, both are encompassed by the term alternative medicine. This paper will focus on the more controversial alternative medicines described in the first group.
Unfortunately, for most people gaining weight is much easier than losing weight. It is not uncommon for a person to start developing poor eating habits, and then they let their weight gain go too far and get out of control.
People need to realize that going against basic treatment is not always a bad thing. Not using synthetic drugs for treatment is a smart and healthy choice. There are certain stigmas related to natural medicine, but being aware of the benefits may result in more people believing in these resources. People have been using herbal medicines and plants long before synthetic medicine was designed.
Through the years, society have got a whole new concept of what being happy could mean; it is not about how you feel, it is more about what others would think about you. People find themselves wanting to be somebody else as long as they look “good”, but what is the meaning of “good”? The real meaning is translated into skinny, the skinnier they are, the happier they will be, so it’s more about “the look”. This new change in the way of thinking, lead to several problems in society due to the fact that people do whatever is necessary to “take off” weight, but the question is: Is it really helping you? Are you doing
One topic that has been talked about for many years within Kinesiology is the debate on whether exercise or diet is more important for losing weight and maintaining weight loss. While both or important for a person's individual health, a person's diet is essentially the foundation for a healthy lifestyle and an important factor in losing weight and gaining nutrients that can help the body develop. Many studies and experiments have shown that a healthy diet goes a long way in helping people lose more weight, but more importantly teaches them how to continue to treat their bodies in a healthy manner. Dieting has been shown to have a bigger impact on weight loss than exercise has. For this reason, it can be said that a good diet is more effective for weight loss as compared to exercise alone.