An Analysis of McDonald's Essay

Ray Kroc rose to the rank of Midwestern sales manager. Which gave him connections with an ice cream shop owned by Earl Prince, who invented the milkshake machine. He then left Lily-Tulip to focus on selling “multimixers” to soda fountain companies around the country. In 1954, he visited a restaurant

McDonald’s restaurants can be found all over the world. Currently McDonalds operates more than 33,000 restaurants globally. The restaurant chain can be found on every continent in over 119 countries (McDonald’s, 2011).

McDonald 's is one of only a handful of brands that command instant recognition in virtually every country in the world. McDonald 's is the world 's largest chain of fast food restaurants,

McDonald’s was founded in 1940 by brothers, Richard and Maurice McDonald in the state of California (RF). Presently there are 36,900 locations globally, operating in 100 countries within 7 areas of the world which includes: The United States, United Kingdom, Africa, Canada, The Middle East, Latin America and Asian Pacific countries. On average, McDonalds serves 69 million consumers daily (RF). McDonalds is currently the number 1 burger chain in the world and one of the most recognizable and iconic brands (RF).

McDonald’s is an American organisation operating one of the biggest fast food chains in the world.

The article McDonald’s Corporation describes McDonald’s as the world’s largest restaurant chain and has been in business since 1948 where Dick and Mac McDonald opened up McDonald’s Bar-B-Que restaurant in San Bernardino, California. Ray Kroc, the man who made McDonald’s a household name became a franchising agent for the McDonald’s brothers in 1954 and opened his first McDonald’s in Illinois in 1955. The brothers sold the company to Ray Kroc in 1961 for 2.7 million. Revenues reached a record high of

In 1954, Roy Kroc, milkshake machine salesman, visited a restaurant in San Bernardino that run by two brothers, Dick and Mac McDonald. The restaurant offered a very limited menu but operated with great efficiency, focusing on quality and speed (Our History, 2016). He was so impressed by their operation that he seized the opportunity to become their agent. In 1955, Kroc founded McDonald’s Systems, Inc and in 1961, he purchased exclusive rights to the McDonald’s name. Since then, McDonald’s have gone through several transformations, but one thing remained the same—serving quality food fast in a clean environment. Today, McDonald’s operate with the mission to use their reach to become a positive force for their people, communities, and world by serving good quality food; sourcing sustainably; creating opportunities for people; caring for the community around it through McDonald House (Our Ambition, 2016).

McDonald’s is a very well-known fast food franchising company and corporation. The company was first established in 1940 by brothers Richard and Maurice McDonald. Surprisingly the restaurant was not named “McDonalds” from the beginning, it was actually named “McDonald’s Bar-B-Q” and it held many menu items, but mostly barbecue. After eight years of selling their menu, the brothers noticed hamburgers were their bestselling item. It was at that time, in 1948, that the McDonald brothers closed down their small car hop to open a burger stand with a streamlined system. They renamed their burger stand “McDonalds” and that became the start of its journey to become the biggest global fast food chain. In 1955, a man by the name of Ray Kroc

For a franchise like McDonald’s, an introduction is not really necessary. They have been a top fast food provider since the industry began. Beginning as a Barbecue stand, the restaurant was started by Richard and Maurice McDonald in 1940. Realizing the potential in the ever- growing hamburger type restaurant, they converted the Barbecue stand into a hamburger stand; modeling it like a production line for maximum efficiency. After seeing how well the company was doing, businessman Roy Kroc, who was their franchise agent, bought the company from the two brothers. After his purchase, the McDonald’s franchise flourished.

The McDonald’s Corporation is one of the most successful global restaurant chains around the world. They have used effective management and global expansion strategies to enter and gain a share of the foreign market.

- History: Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald's hamburger stand, where he heard they were running eight mixers at once. Kroc was impressed by how rapidly customers were served and, seeing an opportunity to sell many more milkshake machines, encouraged brothers Dick and Mac McDonald to open a chain of their restaurants. Kroc became their business partner and opened the first McDonald's in Des Plaines, Illinois in 1955. McDonald's and the Golden Arches have since become an internationally-recognized symbol of quick-service hamburgers, fries, chicken, breakfast items, salads and milkshakes.

McDonald’s Corp, headquartered in Oak Brook Illinois, is the leading global foodservice retailer with more than 34,000 local restaurants serving 69 million people in more than 118 countries each day (McDonald’s Corp, 2012). The company is listed under the New York Stock Exchange (NYSE) market and belongs to the restaurant industry. McDonald’s rich history began with their

McDonald’s is global business in all over the world. It has two businesses, first one is hamburger and second one is real-estate. The business began in 1940, with a restaurant opened by brothers Richard and Maurice McDonald at 1398 North E Street at West 14th Street in San Bernardino, California. The introduction of the speedee Service System" in 1948 furthered the principles of the modern fast-food restaurant that the White Castle hamburger chain had already put into practice more than two decades earlier. The first McDonalds with the arches opened in Phoenix in March 1953. The original mascot of McDonald 's was a man with a chef 's hat on top of a hamburger-shaped head

McDonald 's is the globes largest chain of fast-food restaurants, serving more than 58 million customers daily in over 119 countries. It first opened its doors in 1940 by brothers Richard and Maurice McDonald in San Bernardino, California, and their creation of the "Speedee Service System" in 1948 created the blueprint of the present day fast-food restaurant. In 1955, McDonald 's Corporation credits its true founding to the opening and operations of a franchised restaurant by Ray Kroc, in Des Plaines, Illinois. Kroc later purchased the McDonald brothers ' equity in the company and led its

McDonald's is a famous fast food restaurant known in 119 nations around the world. They are best known for their hamburgers