Batya Rogoff. Heart Disease, Stroke, And Death Are Just

In these circumstances, when parents attempt to limit children’s ingestion of these foods, they may be inadvertently be reinforcing the children’s desire to consume these unhealthy nutriments (Birch & Fisher, 1998). Other investigators have concluded that when parents leave food selection to the preference of the child, the children often choose a sizable quantity of food of meager nutritional value (Klesges, Stein, Eck, Isbell, & Klesges, 1991).

Parents continuously make choices for their children. Every day, they decide what the child will wear, what shows they watch, what time they go to bed, what they will eat, and so much more. When grocery shopping in the store, parents have to make conscious purchases in order to maximize their budget (Krukowski, West, Harvey-Berino, & Prewitt, 2010). These decisions will influence whether the family can afford a two-dollar box of Macaroni and Cheese, opposed to fifteen-dollars’ worth of items to create a salad. How will these decisions affect childhood obesity? The answer is simple; it will affect a child. Young children and even adults need a mixture of fruits, vegetables, protein, grains, and dairy on every plate in order to consume a healthy diet (U.S. Department of Agriculture, 2017).

The question that has been debated for years is who is responsible for the children’s weight. In the articles that where researched during this paper the parents were responsible. The reason that they were responsible was because the decisions that parent make about their family and the lifestyle that they live affects their child’s health and it can also affect their health in the future. When you move out of your parent’s house you tend to mimic things that they did such as if they always bought Tide as their laundry soap when you got out on your own you probably bought Tide. Now when you were in a pinch one time you may have tried another brand because it was cheaper but for the most part you revert back to what you know. As a parent you should want your children to be as healthy as they can be a lot of parents that where talked to while researching the subject of childhood obesity seemed to just not have the knowledge about obesity.

Daniel Weintraub in the article,”The Battle Against, Fast Food Begins in the Home,” argues that parents are at fault for their children being overweight, not the fast food industry. Weintraub supports his argument by explaining why it’s the parents fault using data and research. The author’s purpose is to inform the reader that parents need to take responsibility for their actions so that people stop blaming others and stop obesity. The author writes in an informal tone for the adults with children in the home.

Many children lack micronutrients, vitamins and minerals. Fresh food is their best source of nutrition. Children who eat vegetables and less fried food gain bone mass but not fat. Allergies can affect the nutritional state of a child, if they are not receiving the correct nutrients. Some children, normally under the age of six, insist on eating foods prepared and presented in certain ways only. This concept is known as “just right.” At middle childhood or between the ages of six to eleven, there is slower growth than during early childhood, yet the threat of obesity is still

Educating the parents of today’s youth. Critser administers the solution by declaring the parents as the enablers to this rising epidemic. Critser attempts to educate parents by displaying an example of two age groups of children. He uses an examination done by Pennsylvania State University of three-year-olds and five-year-olds and describes how their eating habits differed. From the two age groups, Critser develops a hypothesis due to the fact that the three-year-old age group did not continue to eat when they were satisfied with their portion, while the five-year-old age group devoured the food until their plate was clean. This experiment confirmed that the children responded according to the diets their parents have continuously displayed upon them. In a case of overweight 6- to 12-year-olds, when persistently taught about restraint of food and diets, up to 30% were no longer considered obese. This, alone, exhibits the importance of educating today’s parents so they will deliver their knowledge of obesity, and how to prevent obesity, to their

Eating habits are developed from the first couple of years of a child’s life, and parents must be sure to implement a well-balanced diet so that their children get the sufficient amount of nutrients that our bodies require. Other studies conducted by CDC.gov suggest that if parent consume fruits and vegetables around their children’s, chances are that the children will adopt the healthy way of eating from their parents and their chances of becoming overweight or obese decrease.

The researchers recruited two thousand three hundred preschoolers for their study and acquired the student’s height and weight in order to solve their body mass index (BMI). The BMI of a person is the estimate of excess fat on their body, but doesn’t take in to account their muscle mass. At the same time the children’s BMI were being taken, the parents were also asked for their height and weight in order to attain their BMI. The researchers found that children with one obese parent are twice as likely to be obese and children with two obese parents are two point four times more likely to be obese (Overweight Parents More Likely to Have Overweight Children). This study directly proves that parents have a huge impact on their children when it comes to their

Parents are one of the biggest role models to their children. If parents don't buy healthy food their children are going to have unhealthy diets from eating high-calorie food. How much the parents work also affects the children according to Patricia Anderson. Anderson states, “an increase in dual-career or single-parent working families, may also have increased demand for food away from home” (Anderson par. ). When parents work they don’t have time to prepare dinner. Instead, they go to fast food for a quick and easy meal for their family, but the meal is not healthy. The parents are contributing to their children's bad eating habits. Another factor can be genes or ethnicity, some children are at a higher risk for being obese. According to Michael J Wieting, a doctor of osteopathic medicine, genes and ethnicity can play a role in childhood obesity. Children who are of Native American, African American and Mexican descent are more likely to be overweight than youth who are white or of Asian descent (Wieting par. 9). Certain ethnic groups are at a higher risk due to the foods associated with the culture and other hereditary genes. Childhood obesity comes with multiple medical

Many individuals do not realize it, but obesity has become a huge epidemic in today’s society. Individuals tend to ignore the growing unhealthy products around them; instead of questioning why people are gaining weight so rapidly, they enjoy the unhealthy and unsuitable substances that they are putting in their body. Some eat whatever they can find, and since they are in a certain predicaments, they have no choice but, end up doing the same thing to their children. Many have not seen it yet, but parents are feeding their children unhealthy substances. The nutrients that they are feeding them are unhealthy, and since children do not know any better, they cannot disagree with what is being provided to them, nor can they tell whether they have had enough or not. In an article “Too Much of a Good Thing” by Greg Critser. He explains how parents are partially to blame for their children 's obesity and also their children 's environments. Critser uses statistic, biological experiments, and comparisons show how child obesity has become a great problem in today’s society and that parents have much to do with it.

Because the preschooler is away during the day at school, they have a tendency to not consume nutritious meals. This is of course dependent upon caregivers.

This can be done by relating a healthy diet to activities which the child enjoys and recognizes. If a child asks why they should eat broccoli, one can answer by explaining that eating broccoli gives you more energy to run and jump. Because playing is an activity which children tend to enjoy, they will then relate the healthy food choice of ‘broccoli’ with pleasure. At all times a child ‘must be supported in developing and understanding of the importance of physical activity and making healthy choices in relation to food’(EYFS (2007) in Macleod – Brudenell, 2008, p70)

Healthy eating is important from the day we are born. As a child, we grow quite rapidly and this is due in part to the foods we eat. Foods all contain nutrients that provide us not only

“Parental behavioral patterns concerning shopping, cooking, eating and exercise have an important influence on a child’s energy, balance and ultimately their weight” said diet specialist, Anne Collins (“Childhood Obesity Facts”). Childhood obesity has more than tripled since the 1980’s (“Childhood Obesity Facts”). Childhood obesity often leads to obesity as an adult which can put a person at greater risks dealing with the heart, diabetes, and many other obese related diseases. People want to blame the schools and today’s technology for childhood obesity, in reality, the responsibility lies in the hands of their parents.

Eating is a very important aspect in life in order for survival. During childhood children are exposed to various food which begins to develop their eating behaviour. Different factors such as environmental and physiological variables affect a child 's eating behaviour, however this essay is focused on parental feeding practises. “Parental feeding practices refer to the behaviours of parents that influence children 's eating, whilst increasing their child 's intake of 'healthy ' food” (Ventura & Birch, 2008, p.1, as cited in Gregory, Paxton & Brozovic, 2010). It is suggested of feeding practices can hinder the development of self-control in children (Birch et al, 2001). Therefore development is being explored through the notion of modelling and pressure to eat implemented in childhood, as it may be suggested that eating habits found in adults are a reflection of childhood eating behaviours.