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Bims Survey Part 2

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Questions one through three, and question five deal with personal job satisfaction rather company satisfaction. Question four, however, should not be considered as part of the employee satisfaction survey due to the nature of the question. Let’s review the results of these questions.

Question one is about how well employees enjoy working for BIMS. As you can see the largest concentration is a rating of 2. However 52% of the employee responses give a rating of 3 or better. Only 75 employees turned in a response to this question and it had a higher dissatisfaction rate of 52% than the others. This question addressed whether or not employees enjoy working their assigned shifts. Questions three is similar to question two as it pertains …show more content…

17 participants selected very negative and 22 employees selected negative, which indicates a majority does not agree with this statement. It is not good for employees to be in fear of losing their job. BIMS must evaluate their procedures and employee satisfaction, to ensure all employees are confident in their position.
All three divisions of BIMS were represented in the sample of 78 employees that participated in the survey however only 77 responses could be calculated for this section as one employee did not specify a division. The ratio of the percentage of response by division correlated with the percentage of employment per division, with Hospitality making up 47% of respondents, Food Service comprising 42%, and Maintenance rounding out the remaining 11%.
Analyzing the data produced by the company wide survey shows that the overall employee response. The largest percentage of overall response was specifically a rating of “Negative” or “2” on the rating scale. This pattern is consistent through all three divisions, but each is broken down as follows:
Food Service Division The Food Service Division displays the least happy of the three divisions, with 55% respondents providing negative responses, and just 27% of the division giving positive feedback. As the busiest of the three divisions, food service takes on the highest amount of stress. Having to provide for six cafeterias, specialized patients diets,

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