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The Chemistry Of Natural Waters Lab Report

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Bailee Gunter 11/2/15 Exp. 10 The Chemistry Of Natural Waters Lab Chemistry 111 Section 107 Seung Yi Lee Group Members: Madison Haas Bethany Guillen Josh Grunden Karina Grullon Peyton Haefner The Chemistry Of Natural Waters Lab In the Chemistry of Natural Waters Lab we were to collect a sample of water, ranging from a fountain, stream, bottle, or tap water. After we collected the samples we all did many tests to see what the hardness was for each one. Water hardness is determined by the amount of Calcium and Magnesium in the water.(2) Water that has more Calcium or Magnesium is considered to be harder than water with less of those two elements. When you use soap and detergent, this is where you see water hardness coming into play in everyday life when you are washing things. During the experiment we found out whether the samples had solutes in them by evaporating them and seeing what type of residue is left behind. These materials that are left behind are called TDS (Total Dissolved Solids.) EDTA was one of the tests that we used to test the hardness of the water. C10H16N2O8 is EDTA which stands for ethylenediaminetetraacetic acid and this would be the chelating agent in the complexation tritation. EDTA provided us with a number for the residue remaining. Another indicator for water hardness is EBT (Erichrome Black T.) Then next way that we determined the hardness of water was through Atomic Absorption spectrophotometry (AA). The way that this hardness is determined

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