It is well known that obesity is a serious problem within the American population. It is estimated that more than one-third or approximately 78.6 million people are obese in the United States (CDC, 2015). This epidemic is well established as a precursor to many chronic diseases. Due to obesity and other diet-related disease, children are now exhibiting symptoms once considered adult-onset diseases. It is estimated that obesity is now effecting children of very young ages, with studies reporting that 1 out of 10 children under the age of 6 is obese (Foster, et al., 2015). Obesity and diet-related disease are accepted as having a link to multiple genetic, behavioral and environmental factors. However, distinguishing the role of these factors …show more content…
This is not to say that the four studies did not provide insight into the relationship that the study participants had with food and that they did not exhibit signs of food addiction, however, the studies are limited in number, and unable to make a conclusive relationship between food addiction and children. There is evidence that food addiction, specifically with children warrants further study. This is in part due to the fact that this is still a theoretical concept (Merlo et al., 2009). Despite the fact that obesity, and more specifically childhood obesity, and metabolic disorders are a population health concern, the lack of information is alarming. This lack of information indicates that a different approach should be taken to when feeding our population. There is evidence of the harmful effects of specific additives used to create hyperpalatable foods yet there does not seem to be enough of an awareness of things like high fructose corn syrup that make up so much of the American diet. There is evidence available on how detrimental obesity is on health and society. Marketing food to children should be reevaluated. Future research on food addiction with children based on changes made from school nutrition programs, or with parental involvement should be considered. In the meantime, rodent models that are considered similar to the way in which humans adapt to drug addictions should be considered more seriously when evaluating the severity of the hyperpalatable food
In United States of America (USA), the prevalence of obesity was 10% among children 2 to 5 years of age and 15% among adolescents. When children at risk for obesity (overweight) were included, the values increased to 20% and 30%, respectively. Therefore, > 1 of every 4 patients examined by pediatricians either is obese or is considered to be at high risk for developing this challenging health problem (Ogden et al.,
In these circumstances, when parents attempt to limit children’s ingestion of these foods, they may be inadvertently be reinforcing the children’s desire to consume these unhealthy nutriments (Birch & Fisher, 1998). Other investigators have concluded that when parents leave food selection to the preference of the child, the children often choose a sizable quantity of food of meager nutritional value (Klesges, Stein, Eck, Isbell, & Klesges, 1991).
Child obesity is alarmingly prevalent in the United States today; approximately 18 percent of adolescents are considered obese. Obesity is defined as “one of the most pervasive chronic diseases...that affects more than one-third of the population” (Source 2). While obesity may be a major challenge facing adults in the United States, adolescents are facing a similar struggle. More than 33 percents of all children and teens suffer from obesity. But why is child obesity such a major problem in the United States? Though obesity has been shown to have some genetic inheritance between parents and offspring. Adolescents are regularly eating fatty and unhealthy foods, and are not getting the
Childhood obesity has increased dramatically over the last three decades, and conditions in many communities continue to act as barriers to healthy eating and adequate physical activity. Childhood obesity is a serious health problem that has adverse and potentially long-lasting consequences for individuals, families, and communities. Perhaps most shocking, life expectancy for today’s children may be shortened in the United States because of the impact of childhood obesity (Olshansky and Ludwig, 2005).
Childhood obesity remains a chief public health concern nowadays. During the past two decades, the prevalence of obesity among children has increased 47% globally (Brown et al., 2016). The risk associated with childhood obesity including hypertension, dyslipidemia, glucose intolerance as well as mental and emotional illnesses. Individuals who are obese during childhood are more likely to become obese during adulthood. When obesity continues into adolescence and adulthood, individuals are at risks of diabetes mellitus, hypertension, stroke, coronary vascular disease, and cancer. Obesity disproportionately affects children from ethnic minorities. Approximately one out of six US children are overweight
The rates of childhood obesity Worldwide are alarmingly high! Obesity is a global nutritional concern and leads to horrible consequences on our children and becomes a worldwide pandemic. Worldwide estimates of obesity are as high as 43 million, and rates continue to increase each year. In this study, people will find healthy tips to prevent childhood overweight or obesity to help children in our communities. Child’s obesity can make kids in our communities at high risk for diseases like heart problems, asthma, type 2 diabetes. Genetic, behavioral and environmental factors are a cause of obesity on children in the United States. Parents and
A drive down the road in any given American city and one can observe at least one reason that the United States is struggling with obesity. One would be hard pressed to find a community that is not teeming with fast food restaurants. However, it might surprise some that the obesity epidemic in our country has reached the most vulnerable population of all and they aren’t even capable of driving themselves to these bastions of unhealthy food. The childhood obesity level has reached 34% of children in the United States (SHUMEI, 2016).Obesity is caused by consistently consuming more calories than are needed for the level of physical activity one has on a daily basis. Although there are several indicators of obesity, the CDC and The American Academy of Pediatrics use the body mass index (BMI). Childhood obesity is defined as a BMI at or above the 95th percentile for children of the same age and sex (Perpich, 2011). Childhood obesity has been linked to an increase in Type 2 diabetes mellitus, asthma, hypertension, increased risk for cardiovascular disease and even affects children in psychosocial terms with low self-esteem and fewer friends than their non-obese contemporaries (Hispanic Health Care International, 2011). There are a variety of causes that work together for contributing to childhood obesity from the income level of the home to gender to even the location of the child’s home. Although there are many factors that can cause childhood obesity, we
Childhood obesity is an epidemic in U.S. In the year of 2012, about “one third of children and adolescents were overweight or obese.” Also, percentages of childhood obesity have increased by over ten percent in the last thirty years in children and adolescents (Childhood Obesity Facts 2015). These statistics are shocking, and many people are concerned for the health of their children. This medical condition, as defined by Mayo Clinic, leads to serious health conditions in the future in the children’s adult lives, which can only be treated with pricey medication, treatments, and surgeries (Mayo Clinic Staff 2015); some can also lead to a very short life, ending their lives in between the ages 40 and 60. Due to many studies and research, 1childhood obesity can be easy prevented early on from infancy by analyzing the causes, studying the effects and finding the solutions to the problem.
In the United States, childhood obesity is an epidemic and in the past 30 years, childhood obesity have had nearly tripled. There are 31 % of American children and adolescents are either overweight or obese. And according to the numbers, more than 23 million of American children are either overweight or obese and more than 12 million are obese (National Conference of State Legislatures, 2013).
The cause of childhood obesity is widely debated. There are some who believe childhood obesity is caused by socioeconomic factors while others believe it is caused by media marketing junk food to children. As a response to this ongoing debate, food markers, mainly fast food, try to defend themselves by blaming childhood obesity on physical inactivity and the lack of parental influence on a healthy diet. Despite what many researchers may believe, childhood obesity is caused by a combination of key factors. According to a well-written article by Erica Roth, Childhood Obesity, she along with other doctors believes that obesity could be caused by many different factors. Some may include “family history, many psychological factors, and lifestyle” (Childhood Obesity). However, the causes of childhood obesity are not limited to these life threatening factors, childhood obesity is almost always
Obesity is the second leading preventable cause of disease and death in the United States. Being overweight and obese has become more prevalent and increased during the last three decades in both adults and children. Currently, 25 million children in the United States are obese or overweight (Babey, Wolstein, Diamant, Bloom, and Goldstein, 2011). The rise in childhood obesity and related health diseases are indicators of a decrease in life expectancy and increased individual and societal costs (Olshansky et al., 2005).
The obesity epidemic remains a public health concern worldwide. Obesity rates remain high in the United States, where one third of adults are obese.1 According to the National Health and Nutrition Examination Survey (NHANES), the percent of children (ages 2-19 years) who are obese rose from 14.5% in 1999 to 17.3% in 2012.1 A recent study based on the 2012-2013 NHANES suggests a stabilization in obesity rates since 2003-2004, with a significant decrease among 2-5 year olds but no significant changes observed in other age groups.2
Health Committee, 2015). However, according to Astrup (2016) the strategy fails to include the two measures, which Public Health England (PHE) stated, would have the greatest influence on the childhood obesity epidemic. This suggests poor credibility, as inadequate response to the recommendations may lead to higher obesity rates. This means more strain to the NHS will build up as children are at greater risk of obesity. (REF)
Childhood obesity is a huge problem not in just America, but all over the world. The risk factors come from all different environments such as demographic, socio-structural, and environmental. What you eat and lack of exercise performed daily are the most familiar causes of obesity but other factors play a very big role in the cause of this disease. Education plays a huge role in preventing this disease and there are many settings that you can be educated in such as the school system, hospitals or doctors’ offices, home and even work. Occupational therapists can also play a role in educate on how certain occupations can prevent obesity.
Childhood obesity is a growing problem that needs to be resolved. Many people may say it is the Child’s fault, he is weak willed. This is just a common misconception; there are hundreds of different reasons for childhood obesity. I will just be scratching the surface of this paper. By the same token childhood obesity is a growing problem that needs to be resolved. We can achieve this by understanding some common misconceptions, understanding health problems, and understanding fitness.