Children’s Functional Health Pattern Assessment Essay

* Colorado Springs is very health driven community. There are hundreds of hiking trails and free places to get outside in the community.

In the past three decades, rates of childhood obesity have increased precipitously. Between the years and 1980 and 2000, the prevalence of obesity has increased from 6.5% to 19.6% among 6 to 11 year old children and 5.0% to 18.1% among 12 to 19 year old adolescents x(National Center for Chronic Disease Prevention and Health Promotion, 2010). This condition is accompanied by many physical and psychological consequences for these children. There are two common postions in the debate about the causes of this condition. One belief of the cause of childhood obesity is that it is a question of “personal responsibility” or in the case of children, of “parental responsibility.” That is, increasing rates of obesity are due to

Cole’s mother and English teacher completed BASC II scales. The BASC II measures a student’s emotional, behavioral, and adaptive functioning. The score that is used for the scale is the T-score. The T-score indicates the distance of a score from the norm group mean. The BASC II has a mean T-score of 50 with a standard deviation of 10. Scores ranging 60 to 69 are considered to be in the At-Risk range. The T-scores that are 70+ are in the Clinically Significant range. On the Adaptive Scale portion of the BASC II, the T-Scores that are from 30 to 39 are in the At-Risk range. The T-scores that are below 29 are in the Clinically Significant range.

An adult should follow the ratio consumption of: 60% carbohydrates, 30% fat, and 10% protein. All of these are essential macronutrients for adult bodies as they are a main source of energy. However, it is important to note that the ratios may vary from person to person due to physiological demands (1). Examples of sources of protein are milk, eggs, meat, fish, and nuts. Sources of healthy fat include avocados, peanuts, and soybeans. Carbohydrate sources derive from foods such as bread, pasta, rice, and potatoes.

* 30% of carbohydrates (Starchy) foods such as potatoes, yarns or plantain and (preferably wholemeal when the children digestive system is mature enough) grain like rice, wheat, oats, barley etc…or some pulses. This food group offers a sustained energy level as well as calcium, iron and vitamin B.

In 2014, two parents were arrested because their son was obese. The boy weighed 210 pounds; however, his parents did not consider his weight to be a problem. They did not think that being obese was a big deal. Like this case, these days, the rate of childhood obesity is increasing greatly, and childhood obesity is becoming a serious issue for children. Childhood obesity has many poor aspects for children. For instance, it is unhealthy for children’s bodies, and it also negatively influences their future bodies. Also, it causes bullying at school because of childhood obesity and truancy that are related to mental issues. Scholars assert that childhood obesity is the fault of parents; however, some scientists claims that it is due to genetics or diseases, such as an internal predisposition and hypothalamic disease. Despite these claims, the evidences shows that childhood obesity is a result of a lack of parental care, and parents should be held accountable on childhood obesity.

Normal: Toddlers looking to parents for guidance and instruction for personal hygiene as well as the food choices they have.

“Toddlers depend on their parents/caregivers for health management, overall health influenced by their parents” (Edelman & Mandle, 2010).

List two potential problems that a nurse may discover in an assessment of each age group.

Family is the basic unit of society. A family is a set of interacting individuals related by blood, marriage, cohabitation, or adoption who interdependently perform relevant functions by fulfilling expected roles. Health practices are those activities performed by individuals or families as a whole to promote health and prevent diseases. The relationship between members of family influences the understanding of behavior, which is demonstrated in family’s structural, functional, communicational, and developmental patterns (American Academy of Pediatrics, 2003; Bonell et al., 2003).Within families, children and adults are nurtured and taught about health values by word and by example, and it is within families that

Their diet consisted of bread, cheese, vegetables, olives and eggs. Only eating fish, meat, and cakes if affordable.

The family consumes a nutritionally rich diet including adequate portions of fresh fruit and vegetables.

I don’t get involve in health situations of members except those who tell me and ask for prayers, I will say high blood pressure amongst the older adults

Local hospitals- Kaiser Permanente, Sharp Grossmont Hospital, Scripps Hospital, Sharp Memorial Hospital are a few big hospitals in San Diego, CA

Nutrition aseesment is focused on the patterns of food and fluid consumption relative to metabolic needs (Kriegler & Harton, 1992). Nutrition in the Semanovich family is well balanced. This family eats three meals a day with snacks. Fruits and vegetables are eaten in large quantities and limited carbohydrates and sugars. They allow themselves one day a week to eat fast-food. Water consumption and teas are the main fluids consumed in this household. This has not always been the way the Semanovich family ate, their life style changed when Mrs. Semanovich was diagnosed with Diabetics. The Semanovich family has learned the eat healthy to maintain their current health and prevent problems associated with diabetes.