Classifications of Restaurants

1312 WordsApr 18, 20136 Pages
Restaurant Classification Restaurants are found throughout the United States as well as other countries. Restaurants are found in many different places such as street corners in mobile businesses, buffets found in mid-sized towns and cities, as well as upscale restaurants that are most always found in larger and more populated areas. All of these places serve one purpose in common; to aide to the desired food cravings of countless people. A person might say that there are no noticeable differences of each type of restaurant, but hidden beneath their common goals are various differences that set each apart. Mobile food businesses have become very popular in middle class areas and serve people of all kinds. Although the food may seem…show more content…
These types of restaurants are found mainly in big cities where they can charge people hundreds of dollars for their meals. The meals may be smaller in size, but superior in quality. These places have a fancy and elegant feel to them. Their customers wear formal clothing and eat their meals by candlelight. The food is made of better quality ingredients so it is not unusual for food to take much longer to be prepared and finally arrive at the customers table. Most of the
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