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Crafted Beer vs Mass Produced Beer

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What’s better, mass produced or crafted beer?

According to (http://www.brewersassociation.org/pages/business-tools/craft-brewing-statistics/craft-brewer-defined) a craft brewer is “small, independent and traditional”. They have to produce less than six million barrels to be considered a craft brewery. Also from a financial point there is a difference to a mass producing beer brewery, an alcoholic industry can only have a maximum of 25% of the brewery. If they own more than this they are considered mass producing brewery because the alcoholic industry is considered to own the craft brewery. Furthermore it has to have “at least 50% of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten …show more content…

The craft breweries on the other hand are only specialized in beers, a famous one is the Harpoon Brewery which is located in Boston. (http://www.cnbc.com/id/39233398/page/2) , (http://www.nomorefreebeer.com/index.php/the-facts/anheuser-beer-list/)
There are two main aspects why people prefer crafted beer over mass produced beer, and quality is one of those aspects. The main reason why they differ so much is that the purpose of the factories producing the beer is different. For craft breweries it is important to have a really good in their beers because their customers are willing to pay more for a higher quality. They use normally “better” and more expensive ingredients and pay a lot of attention to the production process. The mass produced beers are not even known for a good quality, sure there are some more expensive ones like Corona but most of them are not. The reason why firms don’t keep the quality high is that they want it to be cheap and everyone should be able to purchase it because the main purpose of mass produced beer is to get the consumer drunk. That’s the actual part of enjoyment you get from drinking a beer. (http://www.topofthehopsbeerfest.com/biloxi/the-top-ten-reasons-why-you-should-drink-craft-beer---biloxi.php )
When I asked one of my German friend’s David Dihen he described it very harshly but

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