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Critically Comment on the Contemporary Hrm Practices with Reference to Culinary Professionals in the Food & Beverage and Hospitality Industry.

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A BRIEF ON HUMAN RESOURCE
According to Miller (1987) HRM relates to “those decisions and actions which concern the management of employees at all levels in the business and which are related to the implementation of strategies directed towards creating and sustaining competitive advantage”
The field of human resources encompasses the type and level of management requisite for the active and effective recruitment, hiring, day to day employment practices, job termination policy, job description policy and much more. It is by developing an understanding of proactive techniques that when effectively applied to company’s workforce – a human resource team can actually change conditions on the ground. Human resources professionals everywhere …show more content…

In short, HRM is related to all aspects of an organizational context. The integration of all processes, programs, and systems in an organization that ensure staff are acquired and used in an effective way
Increasingly the influence of behavioral science discoveries are becoming important not merely because of the widely-acknowledged limitations of money as a motivator, but because of the changing mix and nature of tasks (e.g. more service and professional jobs and far fewer unskilled and repetitive production jobs).The former demand better-educated, mobile and multi-skilled employees much more likely to be influenced by things like job satisfaction, involvement, participation, etc. than the economically dependent employees of yesteryear.
The hotel industry is the largest and rapidly growing industry in India, employing over 12 million people, accounting for 8.5 per cent of the total workforce, and generating over 4 per cent of GNP. Although there is visible evidence towards growing consolidation and franchising within the industry, the dominant business model remains that of the small, independent family firm, except for some big international chains. However, the Indian hotel industry is confronted with considerable challenges imposed by the turbulent and

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