Café primo is an existing franchise for more than 25 years. With 20 restaurants across South Australia, café primo has exceeded expectations. Established in 1998, Dino and Lisa Vettese envisioned their brand to make an impact for generations to come. When arrived at the doors of café primo, we were greeted with a welcoming atmosphere. Conversations of people laughing were heard echoing throughout. The glass windows allowed the warm rays of sunshine in, adding a sense of happiness and calm environment. The layout of the restaurant was very simple, yet effective and was also easy to navigate. As we walked inside, we were greeted with a lovely young lady whose enthusiasm and energy were evident when she guided us to our table. With her charisma, a family type perception was felt, making our trip all the more enjoyable. The furniture throughout the restaurant complemented one another, enhancing the key attributes of the tables. The sun rays reflected against the white tables and walls, projecting light which enhanced all the attributes of the restaurant. The newly renovated menus were distributed amongst the class, along with cutlery and jugs of water. As I picked up the menu, the material of the paper was very smooth and comfortable to hold. The intricate details of the design on the cover and within was visually appealing, yet the simplistic font flowed across the pages and was easy to read. Everything was set out accordingly, it was a clear and crisp menu. After curiously
Bright walls and a welcoming ambience mark the atmosphere of Cock-A-Doodle Cafe, a café serving comforting takes on breakfast, brunch and lunch. For breakfast, try the graham cracker-crusted French toast, the fried poach egg Benedict and Blanca’s fried egg sandwich with bacon and mozzarella, for a sensational start to your day. Brunch options are just as decadent. Popular meals include the cockle, with two eggs prepared your way, your choice of breakfast meat and either pancakes or French toast, for a well-rounded meal. Cock-A-Doodle Café also has fantastic, fresh lunch options, like the la polla a la parilla chicken salad, the agua chili chicken club and the chipotle shrimp tacos in homemade crispy corn tortillas, topped with mango salsa.
Tim’s Coffee Shoppe set up outside looks very appealing for customers to go inside and have a cup of coffee. When looking at the inside the atmosphere looks appealing for customers. The business is also open every day from 6am to 2am with a bus stop close to the business so it is easier to get too when not having a vehicle. Notice that the restaurant is located next to the college. With having a coffee shop next to a college this will mostly attract more college students and also with having live entertainment this should get more customers to come in. With the live entertainment I noticed that there is no time schedule to when the live entertainment is going to be at the restaurant it just states that the live
Howard Shultz and the senior management at Starbucks have to decide how to react to the opportunities that are being made available because of their rapid growth. The decision for a strategic growth plan has to be made in the near future. This will prove to be key for Starbucks reaching their long-term goal of becoming the most recognized and respected brand of coffee in the world.
In this coffee shop industry there are many competitive big and small out there but the one route to take when starting a business is to plan ahead. Putting the four P components of the marketing mix product, price, place and promotion will help get your company it needs to be.
In my ceaseless visits to new cafes that seem to be sprouting every other day in this tiny island, it is only natural that I won’t like some. But it is also natural to have a favourite one that shines.
As I walked in the door, aromas flooded my nostrils; my day as a waitress had begun. Immediately, bacon sizzling on the grill grabbed my attention then resumed filling the kitchen and the street air outside with a salted, hickory twist. Taking a deep breath and opening the door to the waitress station revealed a pot of freshly brewed coffee, its creamy perfume— tangled with the bacon from the kitchen— had encased the small town diner.
Are you an adventurer and like to travel to remote and mysterious places on earth like Sumba island in Indonesia? Located in the far south of Indonesian archipelago (400 km southeast of Bali), the island is known for its beautiful waterfalls and beaches with very few human visitors. It is also known for the unique traditions of the island's tribe (simply called Sumba tribe) like Pasola festival where some men try to win the contest by throwing a blunt pole to one another from some distance on a horse. Despite its remoteness, surprisingly you can find several decent accommodations on the island, and Oro Beach Houses and Restaurant is among them.
By going through my articles, you may think that I took to coffee like a fish takes to water, but that certainly wasn’t the case. Like most children, I thought coffee tasted like dirt. I didn’t have a natural affinity for it like I did with monkey-bars, and I certainly didn’t wake up one day and decide to learn everything about it. Like most things, coffee was a passion I acquired over time through influences and experiences.
I love dinner parties. Friends coming together for fun times, great food, and some tasty libations. The thoughts of the experience last long after toasts are made and the glasses clinked. The Sass Café has taken the dinner party to a complete next level. The food is what one would expect from a top French restaurant, the music rivals one of the hottest club scenes. Dubai’s sexy jet set make reservations weeks before to celebrate a birthday party, an awesome day date, or special occasion. This is a party with a purpose and the energy level goes from mellow to a frenzied high energy party. What amazing is that it all starts in the middle of the day starting at 1 pm and morphing into a full on club
What I thought was another quiet cafe in another quiet town was anything but… As soon as I walked in I could tell that something else was going on with the way everyone stared at me. The only greeting I got was from the dog in desperate need of a bath jumping on me. The tall waitress called something and it jumped off but made sure to stay near.I found a corner booth that seems to have been cleaned in the last 10 years unlike everything else in this place. The only other people desperate enough to eat here was a small family of 3 whose daughter looked like she had just drank 10 cups of coffee and a mother who looked like she hadn’t slept in years. While thinking about whether or not I could stomach this place for long enough to eat a full meal the tall brown haired waitress, whose name tag was so old I could barely read it, comes and hands me a worn out menu with half of the food crossed out. I glanced at what I could only assume was a half eaten hamburger sitting on my table and decided against getting that. I finally settled on a piece of apple pie and a water for my evening meal.
It is at least twenty years later and I can still remember my first visit to Lou’s Café. Stopping in to see if anyone could tell us where to locate the turn we had missed, my husband and I received a large dose of culture shock. It seemed as if we had opened the door to the decades: a place where generations came and went, a place where time stood still and passed by at the same time
After a day of running the cold roads, I knew there was only one place to go that served warm home style country food anywhere near where I was at; and that is Cracker Barrel. Cracker Barrel is an inviting restaurant that started in 1969, in Tennessee, that has grown tremendously; however, it still serves its customers with true southern hospitality. This chain of restaurants tries to gather all things stereotypically southern in one place hoping to give it customers a taste of it all. This exaggerated old southern restaurant is a place where families go to relax and play checkers while they wait on their table or go look at the general store that is located in front of every Cracker Barrel restaurant.
Since I was little, I was very fond of coffee due to the smell that it has and with that love for coffee smell, working in a coffee shop has been my dream. I applied at the Sheraton Laguna Guam Resort hoping I would be hired at the coffee shop that the company has. Unfortunately, I had to start from the bottom, which was the Banquet Department. At first, being in banquet did not bother me at all just as long as I know I am making money. When days passed by, I started to feel so fatigue with the workload banquet came with.
When I arrive home I usually smell the cooking of my mom all nice and prepared. The dishes are all Mexican which make them unique, at least that is what I think. I’m glad I am Mexican because the culture is unique just like any other cultures, but anyway who doesn’t like their mothers cooking? Anyway, when I walk in Taqueria San Juanito it reminds me of my culture and where I’m from. This restaurant should be known more because it shows how good different cultured foods are important to shaping a country in which immigrants built. This is why I think this restaurant should be known more. Another reason why I chose this to make a review on and explain why I love going here. Many people like sandwiches and there's all sorts of sandwiches out there with different ingredients which are either fresh or not. Watch out because the king of all spanish sandwiches, the torta!
Marketing refers to the process of interacting between the organization and the customers through promoting by reaching them and finally to sell them a product. For every business to meet its objective marketing is an important aspect to be applied. The coffee shop called sweet tooth cafe’s marketing aspect is as follows.