Diabetes Mellitus ( T1dm ) Essay

Affecting almost 3% of the entire population, diabetes is indeed a disorder that is very common. When this is not controlled, there are several complications that can occur. Here are the different signs and symptoms of diabetes and how your diabetes recipes should be like.

Living with a chronic condition not only effects the individual, but it effects the entire family. An adolescent living with a chronic health condition not only depends on their family for support, but also on support from their friends, classmates, and healthcare team (Rostami, Parsa-Yekta, Najafi Ghezeljeh, & Vanaki, 2014). Supporting an individual with a chronic disease leaves an emotional impact and can be financially straining as well. Families living with a sick child must find strategies to cope. Whether the coping strategies utilized are positive or negative, they leave a lasting effect on the entire family, as well as the child living with the condition (Woodson, Thakkar, Burbage, Kichler, & Nabors, 2015). Involvement of the parents in this situation is vital to the child’s future success in managing their illness (Landers, Friedrich, Jawad, & Miller, 2016). This paper will explore one family’s story of living with, and coping with, a child who has recently been diagnosed with Type 1 Diabetes (T1D).

Ever since a young boy, I was known for my crazy eating habits. I had an abnormally large sweet tooth and stomach. There would be days I would eat a whole bag of candy and still have a taste for more sweets. I had a fairly thin physique with some muscle tone. Everybody told me that one day, I’ll become obese and regret all these “bad” decisions; I disregarded every comment and lived by the motto, “ As long as I don’t get fat, I’m fine.”

Diabetes is a disease where the body is unable to produce or use insulin effectively. Insulin is needed for proper storage and use of carbohydrates. Without it, blood sugar levels can become too high or too low, resulting in a diabetic emergency. It affects about 7.8% of the population. The incidence of diabetes is known to increase with age. It’s the leading cause of end-stage renal disease in the US, and is the primary cause of blindness and foot and leg amputation. It is known to cause neuropathy in up to 70% of diabetic patients. Individuals with diabetes are twice as likely to develop cardiovascular disease. There are two types of diabetes: Type 1 and Type 2.

Type 1 diabetes, is an incurable but treatable disease which can occur at any age but is mostly found in children due to the high levels of glucose in the blood (Eckman 2011). Juvenile diabetes affects about 1 in every 400-600 children and more than 13,000 are diagnosed yearly (Couch 2008). Type 1 Diabetes means your blood glucose, or blood sugar, is too high. With Type 1 diabetes, your pancreas does not make insulin. Insulin is a hormone, which helps glucose gets into your cells to provide energy. Without insulin, too much glucose stays in your blood. Over time, high blood glucose can lead to serious problems with your heart, eyes, kidneys, nerves, gums and teeth (American Diabetes Association). Previous research has suggested proper

Public health emphasizes the importance of prevention and proactively taking care of one’s body. As people grow older, they must follow certain guidelines to ensure that they age healthily and successfully. One of the biggest concerns facing the aging population is chronic diseases. Chronic diseases are long term diseases that have a slow progression. Once chronic diseases pass “certain symptomatic or diagnostic thresholds,” they become a permanent aspect of an individual’s life because “medical and personal regimens can sometimes control but can rarely cure them” (Albert and Freeman 105). One chronic condition that is a cause of concern is diabetes. Diabetes is not only one of the leading causes of death in the over 65 population but

Type 2 diabetes is a very serious disease with many life threatening consequences, but if it is manage properly through preventative measures, diabetics can live a normal life.

Doctors and licensed dieticians recommend that people who are diabetic should watch or limit what they eat. Treating diabetes is complimented by a well balanced diet and lifestyle. With the good advice from a licensed dietician, a diabetic diet meal plan becomes easier to manage.

Just finding out that someone in your family has been diagnosed with Type One Diabetes is rough. Believe me I know. There are many things you must learn and understand about it. There is a common misconception that Type One and Type Two are alike. It is extremely important that you realize that they are not the same. They do have some similarities, but overall they are very different. The main areas that are different are the ages at when you are diagnosed, how you can prevent it, your diet, and the treatment process.

Nearly 16 million people in the United States have diabetes, the disease classified as a problem with insulin. The problem could be that your body does not make insulin, does not make enough, or it simply does not know how to use it properly. Diabetes is also known as "diabetes mellitus".

The term paediatrics refers to a medical specialty that sees to manage conditions relating to children from birth to 18 years (Royal College of Paediatrics and Child Health, 2014). Type 1 diabetes according to Isley and Molitch (2013) is a condition where the pancreas does not produce enough insulin to allow the penetration of glucose into muscle cells. This condition results in an increase in blood glucose in the bloodstream and symptoms which include hyperglycaemia (blood glucose more than 11 mmols, weight loss, fatigue, constant micturition, increased hunger and thirst. The patient in this scenario, a cordial 11 year old girl together with the mother, frequented a paediatric clinic. The obviously concerned mother reported of her child’s occasional increase in blood sugar levels ranging from 14-25mmol although her daughter was strictly on a diabetic diet and a short acting insulin regime generated by her multidisciplinary paediatric diabetes care team. The mother was keen to develop

Diabetes is a chronic metabolic disorder that "occurs when the body is unable to produce or respond to insulin, a hormone that allows blood glucose to enter the cells of the body and generate the body's energy" (Ebony, 115). Diabetes is a disease that affects approximately 3% of the world' population. In American alone, 10.3 million people report having diabetes, while an estimated 10 million more individuals may have undiagnosed diabetes (Morwessel, 540). The gene for diabetes is located in the HLA region on chromosome 6, and the most probable organization of the responsible gene is on a 19-kb region of INS-IGF2, which affects HLA-DR4 IDDM susceptibility. Diabetes Mellitus, was first diagnosed in the year 1000 BC, by the

     Diabetes is a chronic condition in which the body produces too little insulin (Type One Diabetes) or can’t use available insulin efficiently ( Type Two Diabetes). Insulin is a hormone vital to helping the body use digested food for growth and energy.

Diabetic ketoacidosis (DKA) is a life-threatening complication of diabetes (diabetes mellitus). It develops when there is not enough of the hormone insulin in the body. Without enough insulin, the body cannot break down sugar (glucose), so it breaks down fats instead. This leads to the production of acids (ketones), which can cause the blood to become too acidic (acidosis). DKA is a medical emergency that must be treated at the hospital.

The exact causes of the incidence rates of both types of diabetes (T1DM and T2DM) are not completely understood. The complex picture is possibly related to the combination of an individual’s genetic predisposition, gene-nutrient interactions, epigenetic programing, gut microbiome and the association of nutrients. Due to the compound genetic view of T2DM, the function of nutrients and dietary patterns in the etiopathogenesis of this disease will most likely be multifactorial at the molecular level (Berna et al., 2014).