Diet And Exercise Analysis Presentation

The final training method performed for the day was a fartlek exercise. Each repetition was comprised of a 40 second period of full intensity with a 20 second period of slow jogging given as rest. This was repeated three times to complete a full set. It was noted in my training diary that this was a fault due to the work to rest ratio set. Despite my aerobic capacity being deemed ‘excellent’, it was not practical to allow such a higher work than rest. This is because of the training principle ‘progressive overload’ which implies that “the load needs to be slowly increased as we become accustomed to the existing level of resistance to bring about further improvements.” This suggests that training loads should become more intense over a period of time, not increased too abruptly or with too much intensity. As the body has not been given time to adapt to this high training intensity of 2:1, it could lead to the possibility of injury. Implications of injury occurring may lead to fitness levels either plateauing or decreasing. This is due to the training principle ‘reversibility’ which states that “fitness improvements will be lost as training

Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously

In life, many people participate in various daily events and activities that help them enjoy being who they are. People may enjoy getting together with friends, going to the mall, going to an amusement park or simply finding relaxation in nature. However, a big part of everyone’s life is of course eating and many people find pleasure in doing so. Eating is a very enjoyable and delectable must for everyone but should be done so, like everything in life, in a smart and intelligent way. Being smart and perceptive when eating is a large part of nutrition.

In my Diet Journal, I recorded all the food I ate over the weekend with the best accuracy I could attempt to do. But one of the factors that made my food diary inaccurate was that I couldn’t find every detail and percentage of fat, carbohydrates, and proteins in everything I ate. Also, all of the amounts and servings were approximations, not exact amounts. I was able to record everything I ate, but accuracy may have been affected by estimations and sources. The calorie intake I had over the three day period ranged from 1900-2500 calories. This was over my 1800 BMR, due to the food choices and fluctuation in diet.

In comparison with my DRIs, my intake of kcalories from carbohydrates, protein, and fat are all within or below the recommended ranges. When I compared my Macronutrient Distribution to my DRI, I realized that I was very close to recommended amount of fat intake. One thing that I could improve on is my protein consumption. My carbohydrate intake is also something I can improve on being that it was below the daily-recommended intake. Looking at my Energy Balance report and comparing the calories that I consumed versus my energy expenditure I can interpret that I did not burn any of the calories that I consumed. Over the summer my goal was to do at least an hour of cardio daily. Since the semester has started I have fallen off. Therefore, I am creating a plan in which I will incorporate cardio into

I was surprised that the amount of carbohydrates I consumed on both days was below what was recommended for me. They are usually my weakness so I expected them to be too high.

Please do not use cell phone to text during class as it distracts other students.

To determine the level of my fiber intake from a 3 day sample of my diet, I performed a Prospective Diet Analysis. On average, I consumed 22.3 grams of fiber, just missing the recommendation of 25 grams. Coherent to the findings of the related studies, my cholesterol intake decreased and by the third day totaled 124.5 mg, which relates to 42% of the Daily Recommended Intake of 300 mg.

The three-day diet analysis was interesting. There were many positive attributes to it and definitely negative ones. Over the course of the three days, which were Friday, Saturday and Sunday: and figured this would give a good depiction of what I was consuming on a regular basis. In some places I was consuming more than I should be and in some I was consuming less than I should be. There were also those places were I was getting just the right amount. It is so interesting to me to be able to find out what I am consuming and how I am consuming it. Being an active male, it was most interesting of what I ate, what my average of the three days were, and the plan on how I would correct the way I eat to make it a more healthier lifestyle.

Growing up I have always given my dad a hard time for his weight until about four years ago when he pulled out his wedding tux and I tried it on and could not fit in it. I am currently six foot four inches and weight approximately one hundred and fifty pounds so you can share my amazement when I found out that I couldn’t fit into my two hundred and fifty pound father’s tux. My dad got married when he was twenty two and I just turned twenty two, so I believe that it is about time to start being more a wear of what I eat. Being that I am currently underweight, I haven’t had to discipline myself when it comes to eating too much. My

My current physical condition is excellent. I am playing many different types of sports which strength a range of muscles. I participate in the sports not only because I enjoy them but also because I am able to keep in shape. I am not only in excellent physical condition from my sports but also from my diet and sleeping patterns. I eat any type of vegetables and fruits including brussel sprouts and beets. I sleep for over eight hours by going to bed by nine thirty and waking up at six thirty. This gives me the perfect amount of energy to be able to start school on weekdays. This is why my current physical condition is exceptional.

Throughout my experience using Pearson’s my diet analysis program I learned that my diet plays a very significant role in my life. Keeping track of my diet was completely essential, which I didn’t realize until I started using the diet tracker. My diet is very important to me which is why I wanted my analysis to be as accurate as possible, due to this I chose days that I’d be maintaining physical activity as well as eating healthy. I chose weekdays (Monday, Tuesday, Wednesday) because I knew my analysis would be more precise as opposed to tracking my diet on the weekend, where I knew I’d be lying in bed all day. During the weekdays, my dietary habits are more constant because I’m keeping the same routine throughout the week. During the three-day

First, on a daily basis of my high school years (my Junior year to be exact), I would come home with exhaustion or be overstressed mainly because of my weight training and AP US course. The reason I had chosen weight training course was because I wanted to be in good health and for my AP course I had chose it because I wanted to challenge myself. In my training course is similar to a regular physical education classes, but more intense as you are working out every day some days with weights and only with cardio which I love, but I would also be competitive, especially in running

For my first ride, I gave myself a little test. I set a timer for three hours and would not

2. Cycling is a good way to lose those unwanted pounds. Steady cycling burns approximately 300 calories per hour. If you cycle for 30 minutes every day you would burn 11 pounds of fat in a year. Since it