Difference Between Cocoa And Cacao

The two most common flavors of sweets are undoubtedly chocolate and vanilla. For years, people have been debating between the two attempting to conclude the ultimate flavor. Polls in which the participants choose their favorite flavor are also ways the world has decided which flavor was preferred more. Results show that vanilla had been the most desired, with chocolate following not too far behind. These two flavors have been grown and processed for the masses for centuries. However, out of the two flavors, vanilla has a more complicated natural growing and production process.

When the cocoa beans arrive at the factory they are processed into the cocoa products that can be used in manufacturing chocolate. These include cocoa liquor, cocoa butter and cocoa powder. Most processing occurs away from the countries where cocoa is grown because it is more efficient to process and manufacture the products close to where they will be consumed.. What happens during processing has a direct effect on the flavor and qualities of the resulting chocolate.The taste and texture of a particular chocolate product depends on the each recipie , which remains a guarded secret of the company. Mars uses different types and proportions of cocoa liquor, cocoa butter and other ingredients such as milk and sugar to make their products consistent with the brand.

One of the most popular food in the world. Chocolate! This delicious food is made from cocoa beans which are grown in pods on tree trunks.The production of cocoa beans have expanded over the years, from South America to the Europeans to the U.S. They originally were grown only in South America until Columbus brought them back from his last voyage. Since then cocoa has only grown in popularity. (Background Essay) The production of chocolate is poor for the Ivory Coast. First, the Ivory Coast isn’t earning enough money from the total income from exporting the cocoa beans for chocolate bars. Second, the agriculture on the Ivory Coast is terrible. Lastly, the cocoa production is affecting the existence of animals on the Ivory Coast.

Clare’s Chocolate Cafes has always used good quality cocoa to make their chocolate products. This is, in itself, an amazing marketing product because customers know that while they may be paying a little bit more, the product is worth it. As well, the organization makes a wise customer draw when each hot beverage is served with a high quality chocolate product. The early practice of making chocolate products by hand and providing individual or pre-packaged products, of all sizes, for the customer to select, was

There is a high bargaining power of suppliers because of the need of the key ingredients required for chocolate manufacturing and limited number of suppliers for this industry. Since cocoa trees require tropical climate, it forces the main producers in the west to import them from countries in West Africa or other hot places

While Europe and the United States account for most chocolate consumption, the confection is growing in popularity in Asia and market forecasts are optimistic about the prospects in China and India (Nieburg, 2013, para 9). According to the CNN Freedom Project, the chocolate industry rakes in $83 billion a year, surpassing the Gross Domestic Product of over a hundred nations (“Who consumes the most chocolate,” 2012, para 3).

We all encounter chocolate in our daily life, and whether we want to admit it or not, chocolate has been a major part of history, and it is still seen today.

The first reason, to my palate, chocolates with high proportion of cocoa liquor is really delicious like bittersweet

Research has proved that humans have been consuming cocoa for over 2600 years from once upon a time being used as currency to becoming serious pirate loot to being the key ingredient along with sugar in producing chocolate today.

Chocolate main source is the cocoa bean. Trees in Africa, Asia, Central and South America starts the life of the crop. The beans delicately housed inside a pod on the tropical trees that sit on the areas of the equator. The trees are on farmed on lands that are poor and lack many resources. Workers withstand terrible conditions, which has raised questions and concerns of the public.

The beans are collected, cleaned, milled, and turned in chocolate liquor. The four main ingredients in a Hershey's bar are chocolate liquor, cocoa butter, sugar and milk. The milk and sugar are combined and dried until it has a thick taffy texture. Then chocolate liquor is mixed with the sugar milk, and this mixture turns into a dark brown powder called chocolate crumb. Cocoa butter gets added to the chocolate crumb, then the mixture is grinded through steel rollers making it a smooth chocolate paste. The paste is poured into huge vats called conches, where large granite rollers smooth out any gritty particles. Next the chocolate needs to be cooled so it reaches the proper texture. Next the chocolate needs to be molded into the signature Hershey shape. The molds are put onto a vibrating conveyer belt so the air bubbles are removed, and the chocolate can settle. The bars are then sent through a cooling tunnel, where they are cooled until solid. Then the bars are ready to be sent to wrapping (McGarry,1).

For over one hundred years, there has been only one company that has been on top of the candy industry in North America; Hershey. With over 14,000 employees, serving 70 countries worldwide and net sales of $6.6 billon, Hershey has come out on top. The Hershey company began in 1894 by Milton Hershey. The company has over 8 factories, but their main headquarters resides in Pennsylvania. The beloved Hershey milk chocolate bar has been a favorite by many, but would it still be if more people knew how it came to be that? One of chocolates main ingredients is cocoa. Cocoa, or cocoa beans come from tropical areas around the world, but is mostly found on the Ivory Coast in West Africa. Hershey, along with Mars and Nestle are the three major companies that buy their cocoa from West Africa, but with further investigation, it has been known that over 4,400 children work on those cocoa farms that they buy from.

If you had a choice to eat either a truffle or a truffle which one would you choose? To make a wise decision you would need to ask this question first, what is a truffle? Well a truffle is a lot like a mushroom they both are tuber, which is why some persons say it is a mushroom, but it is not. These truffles grow in the ground and are dug up to sell, or eat. There are also chocolate truffles too. Why they have the same name? The chocolate truffles resemble the truffle because of their brownish color, which is the most common colored truffle. The color of this fungus can range from different shades of browns, blacks, tans, or whites. White truffles, which tasted the best, are the most expensive food in the world because they

From the standpoint of the original Hershey milk chocolate bar, Milton Hershey is the original creator of developing an efficient chocolate manufacturing process during the late 1800s. Milton Hershey developed a method to produce chocolate that tasted delicious, could be created in bulk, and sold to consumers at competitively affordable price. This process begins with obtaining ingredients used to create a chocolate base. Though Hershey’s main factory is in Pennsylvania, the cacao bean is the main ingredient used that needs to be imported outside of the United States. The cacao beans from cacao trees only thrive in tropical climates. These trees grow in tropical rain forests of Brazil and Indonesia. Once the trees produce a significant amount of cacao beans, Hershey hires farmers to pick the cacao beans off of trees. When

As per John Robins, creator of the food revolution, eating dark chocolate isn’t simply alright, it’s in reality bravo. Dark chocolate is a dependable wellspring of reassurance when life has disappointed us, a mood booster and emotion inducer in more positive conditions. But is it really healthy?