Speech On Dark Chocolate

Chocolate was previously considered a “delectable symbol of luxury, wealth, and power” (Klein) in the 1500s. Using modern technology, it is now easily produced. While

If chocolate milk is still served in schools I think that you should pick the healthier choice and go for water or even white milk. Some school districts have opted for a middle road using natural sweeteners like cane sugar, beet sugar and truvia to sweeten milks instead of high fructose corn syrup based flavorings. But others say that children should start drinking white milk at a young age. Chocolate milk contains the same nine essential nutrients as white milk, including vitamin D, calcium and potassium. But others say that children should start drinking white milk at a young

My wife and I love to cook and especially love to make sweet things. Every year around late April or early May, we travel past Marble Falls to Sweet Berry Farms and hand pick strawberries to make our favorite sweet treats. My wife is somewhat of an expert in the making of strawberry jam and I dabble in desserts made with chocolate; strawberries dipped in milk, dark, and white chocolate are my personal favorites. I am not a professionally trained chef and don’t know much about how foods react to and inter-act with each other in a culinary or scientific manner, all I know is I really like to dip things in chocolate. My problem I had was that my

While Europe and the United States account for most chocolate consumption, the confection is growing in popularity in Asia and market forecasts are optimistic about the prospects in China and India (Nieburg, 2013, para 9). According to the CNN Freedom Project, the chocolate industry rakes in $83 billion a year, surpassing the Gross Domestic Product of over a hundred nations (“Who consumes the most chocolate,” 2012, para 3).

We all encounter chocolate in our daily life, and whether we want to admit it or not, chocolate has been a major part of history, and it is still seen today.

Another reason is that the health benefits of chocolate are that it can reduce the risks of stroke and reduces the risk of heart attacks. -Katherine Zeratsky

Research has proved that humans have been consuming cocoa for over 2600 years from once upon a time being used as currency to becoming serious pirate loot to being the key ingredient along with sugar in producing chocolate today.

16. To persuade at least 30% of potential customers emailed to purchase a product from the Dark Decadence range.

Though a shelf life of a chocolate truffle actually depends on its ingredients, BonBonHolic’s product is made up of a ganache but boiled to remove the water for a longer shelf life. And for sure, people could not resist the chocolate indulgence which may make them eat it all.

Chocolate became “a respected scholarly subject” only in recent decades suffering from “puritanical prohibitions” of discussing food or writing about it that were recognized standards of behavior in the Western world. The reviewed book The True History of Chocolate is a valuable addition to what the public knows or, rather, does not know about chocolate, with an interesting historical background that makes an entertaining and useful reading and extends one’s knowledge of things we use daily, sometimes without realizing their long history of evolution and multiple meanings.

The next time you get that chocolate craving, grab a small piece of dark chocolate. This will

Fiona Balloch requested the report to be generated to provide information on the structure of Joy of Chocolate and CG Chocolates. The purpose of the

Everyone seems to love chocolate, and it is one of the most purchased treats on Valentine’s Day for friends, family, husbands and wives. When people are stressed, or feel like they need a comfort food, chocolate is one of the first things that comes to mind, and is reached to soothe a troubled emotional heart. In the past, chocolate has been considered to be a ‘sweet junk food’ that is high in sugar and calories with no nutritional value. But due to recent nutritional and scientific research people should be eating a bit of dark chocolate for the antioxidants and heart healthy benefits. Chocolate has recently been researched in the science world for its high levels of antioxidants,

New evidence is in that eating dark chocolate every day can reduce stress. The study, found that people who rated themselves highly stressed to begin with had lower levels of stress hormones after eating chocolate every day for two weeks. The study's subjects ate 1.4 ounces (40 g) of dark chocolate daily, or a little less than a regular-sized Hershey's bar, which contains 1.55 ounces (44 g). The study adds to a growing body of research showing that certain elements in chocolate — such as antioxidants called polyphenols — can have helpful health benefits. Previous studies found chocolate can help fight heart disease and reduce the chances of developing cancer.

Product: Dark chocolate has always been best seller for company by setting a trend or a saga of taste. Its high quality cocoa beans and it is family sized blocks of chocolate having 72% dark Ghana chocolate. It is popular in KIWI people of New Zealand because Whittaker is KIWI owned company and has been one of the good competitors. Its vegan preparation add features in this chocolates