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Effects Of Caffeine On Our Lives

Good Essays

Gabriela Rodriguez
Mrs. Hardison
Biology
30 October 2017
Caffeine
Caffeine is one of the most consumed substances in the world. The majority of people consume caffeine as part of their everyday lives. It helps us feel “alive” in the morning, by giving us the energy and focus that we need throughout the day. Caffeine has many benefits, some of which most people do not even know about. For a drug so commonly used, little attention is paid to the dangerous properties of caffeine products. Because caffeine is part of our everyday lives, it is important to know the benefits and dangers of consuming it. Caffeine is a xanthine alkaloid compound, whose use dates back to the stone age. It appears as a white, odorless, glistening powder in its …show more content…

Caffeine first stimulates the CNS at higher levels. This results in increased wakefulness, alertness, and focus. It also helps with clearer flow of thought and better general coordination of the body. Caffeine has a complex chemistry once inside the body. In the liver, it is metabolized into three primary metabolites. They are paraxanthine, theobromine, and theophylline. The half-line of caffeine is approximately four hours, but it varies widely among individuals (Science of Cooking). Caffeine blocks the adenosine receptors in the brain. It causes the blood vessels of the brain to constrict, by blocking the ability of adenosine to open them up. This is the principle mode of action of caffeine. This is the reason why some pain relief medicines for headaches contain caffeine (Nichols). Caffeine increases the capacity for physical or mental labor, because it is ergonic. Keeping people awake is the most interesting feature of caffeine (Gilbert). Although not all validated by research, caffeine may have health benefits. Caffeine may help with weight loss by stimulating thermogenesis and suppressing the appetite. Caffeine may improve memory and speed reasoning. Research and studies have found that people with higher caffeine consumption may reduce the risk of developing Alzheimer’s and Parkinson’s disease. According to John Hopkins University research, having caffeine after a learning session may help increase long-term memory. Even though there is

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