Effects of Deficiencies in Nutrition

757 Words Feb 22nd, 2018 3 Pages
These effects are often intergenerational and seemingly perpetuate a paralyzing cycle of poverty that places a myriad of pressure on educational and health systems and ultimately impedes development.
According to the World Food Program (WFP), a 2013 study concluded that more than 842 million people do not currently have enough to eat. The same study showed that 98% of this figure, live in developing countries where 14.3% of the population is undernourished (World Food Program 2014). One thing certainly remains quite clear; the poor continue to pay the price in almost every single aspect of life today.
Furthermore, as you read this paper, please do keep in mind the following important points: Firstly, that our planet currently produces enough food to sufficiently feed the 7,194, 199, 832 people who call it home, yet more people than the combined total of the European Union, Canada and the United States suffer from malnutrition each day (WFP, 2012). Secondly, in 2012, the Copenhagen Consensus panel of Nobel laureates reported their findings on the economic benefits of investing in a comprehensive package of direct nutrition interventions and concluded that the benefits in terms of increased wages could…
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