Environmental Effects Of Food In Food

Every year, 1.2 million people are diagnosed with cancer and more than 500,000 people die from the disease. According to the National Cancer Institute, over 30% of these deaths can be attributed to diet. This means that the average person can greatly lower his risk of getting cancer simply by changing his diet. There is, of course, no guarantee against cancer, but the lifestyle choices that we make now can have a huge impact on our lives in the future. (http://www.aicr.org/expert1.htm)

In populations where there was consumption of unprocessed red meat and processed meats, showed higher rates of developing cancer than those who have a high fiber, plant based diet like those of vegetarian or vegan diet. A study conducted in Germany showed that those with a plant based diet had a 40% reduced chance of developing cancer versus those who were regular meat eaters. Processed meat are products including: bacon, hot dogs, and deli meats.

Meat on the other hand has a possible risk for developing cancer, especially red meat. One theory as to why red meat is associated with cancer lies in the preparation of the meat. The thought is that most

But no less than in our DNA, the sights, scents, and rituals of meat eating are in our cultural DNA" (The War of Delicious pg. 5). Meat in today's culture is no longer healthy for humans, we do not realize this because as it states in the quote, 'eating meat is in our cultural DNA'. Meat is no longer healthy for humans because it is all processed and has artificial materials in it. "On October 26, the WHO officially identified processed meat as a Group 1 carcinogen, meaning the quality of the evidence firmly links to cancer" (The War of Delicious pg.1). Cancer?! Who knew that what we, as humans, were eating could actually give us cancer and could kill us? Some of the reasons processed meats cause cancer are because of nitrates and nitrites, heme iron, and high temperatures. When handling meat we must be extremely cautious when it comes to high temperatures and meats it comes very dangerous because meat that is cooked at high heat can produce carcinogens. What is the cancer risk of eating processed meats? The cancer risk is if you eat 50 grams per day of processed meats. This

The article states that “Hopi Indians have had cancer rates of 1 to 1000 as opposed to 1 in 4 of the typical American”. The Native Americans eat grass fed meat, which contains nitrilosides that fight cancer. In America, there “is something in this modern way of raising livestock and poultry that is contributing to cancer.” Americans are eating processed meat, red meat and other foods that are causing them to get cancer. Native Americans are eating quality animal protein, which “often contributes to good health, as in getting critical Vitamin D from Wild Caught Alaskan Salmon.” Americans don’t consume good quality animal protein, which causes more Americans get

“As humans, we should already be eating foods that are similar to a person that has been prescribed a cancer diet” (Lee).

In the magazine article entitled "The War on Delicious", the co-authors investigate the link between cancer and processed meats as well as red meats. First, the co-authors discuss the carcinogenic qualities of red meats (and some processed white meats). The main cancer causing components of processed meats include nitrates that turn in to nitrites than react with amines and damage DNA as well as heme iron and cooking meats at high temperatures. The co-authors then define not only what red meats are but which processed meats are not good. Processed foods than can be carcinogenic include "meat that has been transformed through slating,curing,fermentation, smoking or other

The process meat is carcinogenic for everybody, while the red meat “Possible” also it is, according to the studies released before for a group of scientist.

In a report published by the World Health Organization (WHO), processed meat such as bacon, ham, and sausages are expected to be classed as "carcinogenic to humans" which is the highest of five possible rankings. Next to be investigated is fresh red meat which is also believed to be bad for people's health.

The body requires sugar (Espat, 2015). However, there is recent speculation that sugar can cause cancer. “More than one million people in the United States (US) get cancer each year” (American Cancer Society, 2016). Most Americans eat more than double the recommended daily intake of sugar each day (Espat, 2015). According to the Dietary Guidelines for Americans 2015-2020, individuals should not consume more than 10% of their calories from sugar (US Department of Agriculture, 2016). While increased sugar intake can lead to other issues, such as obesity, which is associated with cancer, “diabetes and cancer occur together more often than would be expected by chance alone” (Oncology Nutrition, 2016).

Red meat can develop cancer in several ways. For instance, the protein contained in red meats that can easily undergo a chemical change that associated with carcinogenic N-nitroso compounds, that may cause to colorectal cancer. The fat content of red meat may also contribute to breast cancer since hormones is used in the process of red meat. Hormones can definitely show estrogenic activity and may boost your breast cancer risk. Furthermore, eating red meats increase the risk of bowel cancer. Red meat contains a compound called haem, which is red color. The formation of carcinogenic N-nitroso compounds is promoted. As a result, the production of compounds that can lead to bowel cancer in human body when red meats are cooked in high temperature. In addition, adding preservatives and processing also changes the nature of meats, which may link to bowel cancer. (Red meat and cancer risk, Dr Rachel

In this generation of American society, there is a great emphasis on living a healthy lifestyle from factors such as diet and exercise. Yet today many of the products that Americans use and consume are full of cancer causing agents. In a society where there is a vast amount of research conducted and strict regulations, many daily used products are like a time bomb ready to explode. One-third of all people will develop cancer in our lifetime and one-fourth will die from this disease. Many cancers are due to preventable revelations to industrialized carcinogens and toxins in the food people eat, and household products and cosmetics people use daily.

A lot of people believe they're eating healthy but are actually consuming foods and ingredients that are toxic. If you're on the path to leading a healthier life, then make sure you're not eating these cancer-causing foods.

First off what causes cancer? They are called carcinogens. A carcinogen is a substance capable of causing cancer in living tissue. There are plenty of carcinogenic situations that we face everyday. Including the 60,000 chemicals found in our food, air and water. It has been researched that vaccines, processed foods, genetically modified foods, prescription drugs, over-the-counter medications, tobacco, air pollution, fluoridated water, pesticides on produce, herbicides on produce, chlorine and other contaminants found in our water have carcinogenic traits in them. All of these things have the capability to cause cancer. Does everyone that comes into contact with these things get cancer? No, but it is just proven that they can cause it.

The studies fail to sustain Solae Company’s petition for a health claim for soy protein, but give good support for the FDA’s endorsement of fruits and veggies as a way to prevent cancer. Foods that are pickled, smoked and fried, vegetable cooking oils, processed meats, high-salt dishes, and fermented beans mainly labeled soy miso are often associated with stomach and colon cancers. Things that have also been implicated are smoking, alcohol, noodles, bread and other starchy carbohydrates, ‘speed eating,’ and binge eating.