Introduction:
An enzyme is a macromolecule that works as a catalyst and speeds up chemical reactions through a substrate that binds to the active site of the enzyme. When this process occurs, the enzyme lowers the activation energy needed. This allows the reactant molecules to reach a state where they can complete a reaction in most temperatures. The enzyme is not consumed when a chemical reaction is taking place, however, it’s shape changes in order to create a proper space for a substrate to bind to. Since the enzyme is not consumed in the process of reactions, it can begin to lower the activating energy of another process as soon as the first process is complete and it has returned to its original shape. Without the assistance of enzymes, the pathways of metabolism in humans would be obstructed because every process would take so long (Smith et., 2015). For every reaction completed, a different, specific enzyme is utilized. Therefore, each location of each enzyme in the cell is very specific. The speed of the enzyme that is being utilized is dependent on factors that are found in the environment, for example, pH, temperature and the specific chemical reaction that will be occurring. The rate that a catalyst can be most beneficial with regard to temperature is directly proportional to the increase in temperature until the optimal temperature is reached. However, after the optimal temperature is reached, if the temperature continues to be increased, the rate of the
Enzyme catalysis is dependant upon factors such as concentration of enzyme and substrate, temperature and pH. These factors determine the rate of reaction, and an increase in temperature or pH above the optimum will
Enzymes are types of proteins that work as a substance to help speed up a chemical reaction (Madar & Windelspecht, 104). There are three factors that help enzyme activity increase in speed. The three factors that speed up the activity of enzymes are concentration, an increase in temperature, and a preferred pH environment. Whether or not the reaction continues to move forward is not up to the enzyme, instead the reaction is dependent on a reaction’s free energy. These enzymatic reactions have reactants referred to as substrates. Enzymes do much more than create substrates; enzymes actually work with the substrate in a reaction (Madar &Windelspecht, 106). For reactions in a cell it is
Enzymes are biological catalysts, which speed up the rate of reaction without being used up during the reaction, which take place in living organisms. They do this by lowering the activation energy. The activation energy is the energy needed to start the reaction.
(Click on the Save a Copy button on the panel above to save your report)
If different temperatures are used to catalyze enzyme activity, then the lowest temperature would produce the quickest reaction rate because enzymes can become denaturized at higher temperatures
Temperature affects the rate of which the enzyme reacts, enzymes react typically faster in hotter temperatures than colder. Ph levels that are extremely low or high can stop enzyme activity completely or slow them down.If there is more enzyme concentration the reaction is quicker because enzymes become constant. Also if substrate activity increases, so the reaction time speeds up until maximum is reached.
Enzymes are biological catalysts, which accelerate the speed of chemical reactions in the body without being used up or changed in the process. Animals and plants contain enzymes which help break down fats, carbohydrates and proteins into smaller molecules the cells can use to get energy and carry out the processes that allow the plant or animal to survive. Without enzymes, most physiological processes would not take place. Hundreds of different types of enzymes are present in plant and animal cells and each is very specific in its function.
On the biochemical level, enzymes work at precise temperatures and pH levels. When the temperature goes up, enzyme activity speeds up. When temperatures decrease, enzyme activity slows down. If an enzyme is at too high of a temperature, it stops functioning. Stomach enzymes function in a more
Enzymes are proteins that act as catalysts for reactions. This simply means that enzymes lower the activation energy required for a reaction to take place, allowing a particular reaction to take place much quicker and easier. Specific enzymes only lower the activation energy for specific reactions, and enzymes are shape-specific. The unique folds of the amino
In this experiment we tested the effects that enzymes and substrate have on chemical reaction rates, which is the rate at which chemical reactions occur.. This experiment tested how different concentrations of enzyme and substrate affected the light absorption measurements on a spectrophotometer. The experiment also tested how temperature affected the light absorption, and in a separate test, the effect of the enzyme inhibitor hydroxylamine was also tested. In the first test conducted, 3 different concentrations of enzyme, and three different concentrations of substrate were measured in a spectrophotometer. For the enzyme and the substrate, the measurements got higher as the concentrations were higher, but the over measurements of the substrate were smaller than those of the enzyme. In the second test conducted, the medium concentration enzyme was tested under the temperatures; 4°C, 23°C, 37°C, and 60°C. The measurements in this test got higher as the temperature got higher, but did the measurements under 4°C were overall significantly higher than the other temperature measurements. Lastly, the last test conducted showed that the measurements of the substance with 0 and 1 drop of hydroxylamine inhibitor went up, but the measurements of the enzyme with 5 drops of hydroxylamine inhibitor stayed rather low and did not change much. In conclusion, these experiments showed that chemical reaction rates are sped up with higher concentrations of enzyme, substrate,
Enzymes are a key aspect in our everyday life and are a key to sustaining life. They are biological catalysts that help speed up the rate of reactions. They do this by lowering the activation energy of chemical reactions (Biology Department, 2011).
Enzymes are an important part of all metabolic reactions in the body. They are catalytic proteins, able to increase the rate of a reaction, without being consumed in the process of doing so (Campbell 96). This allows the enzyme to be used again in another reaction. Enzymes speed up reactions by lowering the activation energy, the energy needed to break the chemical bonds between reactants allowing them to combine with other substances and form products (Campbell 100). In this experiment the enzyme used was acid phosphates (ACP), and the substrate was p-nitrophenyl phosphate.
An enzyme is a catalyst. Catalysts are known for speeding up the rate of reactions by lowering the activation energy of the biochemical reaction. (Reece et al., 2011)
Enzymes are proteins that act as catalysts and help reactions take place. In short, enzymes reduce the energy needed for a reaction to take place, permitting a reaction to take place more easily. Some enzymes are shape specific and reduce the energy for certain reactions. Enzymes have unique folds of the amino acid chain which result in specifically shaped active sites (Frankova Fry 2013). When substrates fit in the active site of an enzyme, then it is able to catalyze the reaction. Enzyme activity is affected by the concentrations of the enzymes and substrate present (Worthington 2010). As the incidence of enzyme increases, the rate of reaction increases. Additionally, as the incidence of substrate increases so does the rate of reaction.
Enzymes are macromolecules that act as a catalyst, and it’s a chemical agent that accelerates the reaction without being consumed by the feedback or the results (Campbell and Reece, 2005). After the adjustment by the enzymes, the chemical movement through the pathways of metabolism will become awfully crowded because many chemical reactions are taking a long time (Campbell and Reece, 2005). There are two kinds of reactions in nature. The first one is Catabolic reaction and the second one is Anabolic reaction. Catabolic reactions are large molecules that are broken up into smaller molecules (Ahmed, 2013). Anabolic reactions are small molecules that join to make larger molecules, like polymerization (Ahmed, 2013). If you