Fast Foods And Healthy Foods

Fast food has a harmful effect on society because it can cause obesity. The American Academy of Child and Adolescent Psychiatry believes obesity “Overweight children are much more likely to become overweight adults unless they adopt and maintain healthier patterns of eating and exercise.” (parag. 1).The causing and treating of obesity is complex but it is the most recognizable disease. Consistently eating fast food and a poor can lead to obesity in anyone. The risks of obesity include an increased risk of high blood pressure, diabetes, and heart disease. According to the American Heart Association, fast food “Studies have shown that over the past four decades, consumption of food eaten away from home has also risen alarmingly” (parag. 8). This means that fast food is high in fat, sugar, salt, carbs, calories, saturated and trans fats. This type of eating leads to a higher body mass index or gained weight. Children and adolescents are at a

This article shows that fast food today is convenient because people have a lot of work to do in a very short time, so so thinking about driving through the fast food restaurant is easier and better than cooking. Therefore, one thing parents don't know is that fats, sugars, and salts are engaging their children primordial tastes. The most widely recognized disease that impacts children is obesity. Studies show that 15-20% of children aged 12-18 are overweight. In addition, obese children can affect emotional and

"Fast food is popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu," was said by Eric Schlosser. Several people in America have become dependent on fast foods. How many of the people who eat this food actually know what is really in the food or how it was made? Others don 't think about it, because within ordering, three minutes later a customer can pull up to the window, pay, and get food. It is quick and cheap. The United States has become dependent on fast foods because they are everywhere, but the consequences of these facilities have brought health issues and closing of community restaurants.

Fast food has become a significant staple of American culture and has increased dramatically over the past three decades. In the most recent years, fast food chain’s growth has skyrocket. An industry that begun as a simple hot dog and burger stand has spread to any location paying customers can be spotted. Having a healthy diet have long term benefits such as weight loss, better sleep pattern, a lower risk of diseases…etc. For most people fast food has become a necessity due to their fast paced lives. Although food is an essential part of our dietary system and gives us energy and fuel our bodies need, it also has a down fall. Food has been responsible for countless deaths and diseases because of the manipulation that fast food companies has made to their menu items. The manipulations and developments of fast food companies has not only increased obesity rate amongst children but has cause those children to suffer from lifelong health problems. Although fast food grants our desire for instant gratification, Grade school should eliminate the regular consumption of fast food diet from lunch menus to prevent health issues among children such as obesity, heart disease, behavioral problems.

Fast food can be defined as “Food dispensed quickly at an inexpensive restaurant that offers a limited menu of inexpensive items and many of which may not be particularly nutritious. However, the food can be eaten on premises, taken out or sometimes delivered.” The most common fast foods include fried chicken, doughnuts, pizza, hamburgers and French fries (Labensky et al. 1997). Bahadoran et al., (2012) described that fast foods are easy to access, quick to prepare, moder¬ately inexpensive and favored by people of most age groups and they are typically served in large por¬tions and contain high levels of salt, sugar, energy along with low levels of micronutrients and fiber (Feeley et al., 2009). According to report, fast food industry growth seemed to rise shortly after the year 2000, but the total sales remain high. People in their teens and twenties are the most frequent consumers of fast foods, probably because these foods are fast, convenient, and relatively inexpensive (Cho and Han , 1996: Park et al., 1999 ). According to previous studies, eating fast food regularly leads to high consumption rates of energy, saturated fat, total fat and sodium: low consumption rates of milk, fruit, vitamin C, vitamin A, and vegetables (Paeratakul et al., 2003: Park et al., 2005) .

Secondly, fast foods offer a wide variety of products that are safe for human consumption at their convenience. An adequate diet comprises of a broad range of foodstuffs ranging from carbohydrates, vitamins, and proteins. Fast foods, just like the home cooked meals, meet these requirements. In fact, they enhance convenience

Since many international students came to Eugene, one of the most intuitive feelings is that there are more obese individuals than in China. They walk slowly and breathe heavily. After staying in the United States for several years later, many Chinese students state that they are getting fat a little bit comparing their figures before going aboard, especially their bellies. Fast food is convenient but it has high-calorie. For example: people need to take at least two hours aerobic exercises after getting one burger. Then, many students stay up late with studying or playing online games. They tend to be hungry at night, and taking some foods. According to a research, China has become the world 's second-most obese country, after the number of obesity in the United States. Numerous non-government organizations reported that there is an inevitable trend that increasing number of people from whole over the world, are now facing with obesity problem. Also, it has already proved that many diseases could be associated with one’s overweight. According to Sabrina, “The global diabetes rate has risen by nearly half over the past two decades, according to a new study, as obesity and the health problems it spawns have taken hold across the developing world” (Tavernise, 2015). Doctors have found that the blood lipid level in an overweight person is usually out of the normal range, which might contribute to high risks of liver disease, heart attack and so on. Considering the severity of

The development of fast food was revolutionary; however this revolution was corrupted by big business and their desire to maximize profit. With fast food being a staple for society, due to its convenience, the consumers fail to realize what is inside that burger they are eating. These cost effective additives may be justifiable in a businessman’s perspective but what about the consumer?

Human beings cannot live without air, water, and food. These essences are vital for people to live. There are a great number of various types of food in the world such as Japanese, Italian, French, Mexican, American, and so on. Nowadays, people have more options to eat compared with decades ago. On the one hand, some people argue that this situation is efficient for people because they can select whatever they want to eat any time and anywhere. On the other hand, others contend that fast food affect on human health badly. Many people believe that fast food and too many varieties make people’s life style worse. Food is necessary for all human beings from babies to elder people. This is because what people eat is what they are made. The cafeteria in Lindenwood University Belleville possesses some problems by aspects of variety, tasty, and healthy. Food in there damage students’ bodies.

There are a lot of health-conscious people in the current generation and the fad of eating healthy has over time turned into a regular diet for many. In contrast, there is a much larger part of the population that lives regularly on fast food and junk food. In the event of the growth of the fast-food industry has been revolutionary due to its responsiveness to the growing diversity in consumer tastes. The easy accessibility and low costs of fast food were what made them attractive at first, furthermore the food itself satiated the ever-hungry population. However, now it is common knowledge to many that junk food and fast food is the main cause for obesity in Americans. It has been a long-discussed issue and agreed upon that processed food and junk food had obesogenic elements. Consequently, many food organizations have set shop to make profits out of their “good will” to enable people to consume healthier foods.

My mother is obese, and recently, she was diagnosed with type II diabetes. When I was a

Fast food and pre-made meals have not just affected America. This is leading to be a world wide problem. Europe and America have completely transformed because of fast food, meaning, more inexpensive food for all. This also means harm will come to the environment and also people will be losing cultural identity (Petrini). This information proves that with the decline in home cooking and the increase in fast food and pre-cooked meals, the health of people has gotten worse both mentally and physically. People went out as humans to solve a problem, but instead they have created more problems and are now dealing with the consequences.

Nowadays, with developing of society, people seem to be not having time to care about meals. There are many kinds of foods for their choices. Fast food becomes a popular choice, and helps them solve their time issues. Eating fast food becomes a favorite habit that most people who are young and teenager really enjoy to taste. McDonald, Popeye, Burger King, and KFC are the most brand names in the world. I like fast food, especially KFC because it is cheap, delicious, and convenient for saving time. According to Wikipedia, fast food restaurant was known as a quick service restaurant within the industry, and the first fast food restaurant was founded in the United States with A&W in 1919 and White Castle in 1921 (“ Fast Food Restaurant”). Nowadays, KFC and McDonald are the best fast food chains which almost multinational companies with many places around the world. It is so easy to find fast food chains spreading everywhere. Obviously, people give fast food a love because of some reason such as: saving time, cheap, and convenient. In contrast, Fast food also contains some disadvantages which will lead to diseases such as: heart attacks, obesity, and getting harmful chemicals to health. We will consider both sides some benefits and disadvantages of fast food.

Fast food is a statement known to many, and it is food prepared quickly and served very fast. It seems like a good thing because in the hustle of life one will want things done quickly. In the microwave generation, the faster one gets something, the better. Though, there is a thought that may linger in one’s mind about the health. The food may be fast, and it is delicious but is it worth one 's health? The advantages of fast food are less compared to the disadvantages.

Fast food consumption has increased markedly in past 20 years, especially for urban city people in developed countries (XXXXXX). A hypothesis was addressed that consumption of fast food is related to the prevalence of asthma and allergy. Wickens et al (2005) investigate varies fast food consumption and their correlations with asthma and other allergic symptoms. Data on fast-food consumption and food allergic symptoms in 1321 New Zealand school children were analysed statistically. Results found that consumption of hamburgers, takeaways and fizzy drinks show association with asthma symptoms and reactions after exercise, while consumption of juice, meat, fish, fresh vegetables and fruits did not. Having hamburgers, takeaways or fizzy drinks more than once a week would significantly increase the wheeze and asthma reaction possibilities. Mechanisms behind were not suggested by the research. The complex components in meat pattie in hamburger may provide a rich source of potential allergens (XXXXXX). Results in other studies also gave similar conclusion that fast food show correlation with food allergy at least to some certain level. For the fact that the concept for fast food is too broad, it is difficult to blame the results on some specific components, hence more detailed studies on this factor is still needed.