Food Productivity And Its Impact On The United States Essay

The global population is expected to reach 9 billion people by the year 2050 and scientific projections indicate that world is on a trajectory towards an environmental and global food crisis. World Leaders, environmental enthusiasts and aid agencies have cause for alarm as they support urgent policies for change, for without them mankind will face unprecedented food insecurity. In 2015 estimates were that there were “some 795 million people” [World Food Programme, 2015], experiencing food insecurity and 3.1 million children under 5 died through malnutrition, while Australians continue to waste an estimated 361 Kg’s of food per person per yr [PMSEIC, 2010, p.44] All the while the earth groans under the weight of Greenhouse Gas Emissions [GHG], deforestation, soil degradation and

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

Presently, 6.8 billion people exist on the Earth today. Combined, the entirety of farmland needed for these billions of people to be fed is equivalent to the size of South America. The population of Earth is still steadily increasing. Populations are expected to continue rising to 9.6 billion within the year 2050. Each one of these extra people also needing more healthy food, clean water, space, and energy to survive. When these extra bodies arrive, in addition to crop late the size of South America, an extra plot the size of Brazil will also be needed. This is not even including the land that every other creature on the planet needs to survive. When this is added to the calculation, eighty percent of dry land will need to be dedicated to

Consumers have become increasingly detached from their food as America’s food system grows larger and continues to ruin the environment. The main problem is that most consumers do not know how their consumption habits affect the ecosystem around them. Nor do they know about how their food was produced. Information about how and where the food is being produced and wasted is essential, so people can shop responsibly. Short of legislation, Americans make choices at the grocery store. It is essential for all Americans to cast in a vote with their dollars to change the way that food is produced in the United States resulting in more sustainable food being more accessible in the aisles of the grocery store for all Americans.

Prior to the War, the American diet heavily consisted of “red meat, butter, wheat flour, and sugar.” Red meats, wheat flour, sugar, and butter were all consumed by many American families on a weekly basis, which is why the United State Food Administration felt the need to place restrictions on consumption and encourage the consumption of “milk, vegetables, nonwheat cereals, fish and poultry.” The American diet consisted primarily of these foods because these foods could be grown and harvested in America.

The production and consumption of food has had an impact in Americans. According to a "The Washington Post" article, How a national food policy could save millions of American lives, the food industry affects Americans in economic, health and environmental aspects. This problem has not been resolved by the government. Government representatives and officials have spoken about ways to fix it but they have not come to an agreed solution for the damages caused by the food system. Some of the damages are income inequality, obesity, climate change, greenhouse gas emission, diabetes, other chronic diseases, and more. The American government is in conflict. They acknowledge the problems and say they will do something about it, but truly, they

The projected population for our world is supposed to exceed 9 billion people by 2050. With more and more crops starting to be crushed for ethanol, how will we keep up with the ever-demanding trek for food security? The answer to this will decide how life will be on earth for decades to come.

According to Daniel L. Swain of the American meteorological society and Stanford University, says that the 2013 and 2014 drought in California was an exceptional climate event in the western coast of the United States( Swain) The drought that has impacted the state of California has been a national phenomena for a few years now and how it affects the climate and economic aspects of the United States economy has helped increase awareness to the general public of the United States. California has a majority of all farming in the U.S., including crops that are exclusive to California , These crops that are vital for our survival have been hindered by the droughts of the western United States and California.. The impact of the agricultural industry in the United States has been greatly impacted by the effects of the drought in southern California. The Californian drought of the 21st century effects what the rest of the country receives in terms of produce and crops from California. Therefore the American people that live other places in the U.S. should have more concern for the drought of California than they have today. We need to find other ways,

In the United States, millions of Americans are left hungry due to limited access to nutritional food on a regular basis. There is a vast disparity in those with access to food based on a number of factors, such as race, access to private transportation, and income. These factors all stem from one overarching idea, geography. Those without access to nutritional food originate from low-income areas that are miles away from a supermarket and they must depend on local convenience stores. The issue of food deserts therefore arise as particular areas in the US grow hungrier due to an inability to attain the high-quality food that many Americans are accustomed to.

The food system that is in place in the united states is not sustainable. The damage that is being made from growing animals in the united states is damaging the planet by polluting and harming our own bodies with these genetically modified food products that we consume at a daily basis. Animals in the united states are not self-sustainable because the nature of the animal was changed by the animal’s growers.

Crute, et all. Similarly to the other articles, the authors first addressed the issue of feeding 9 billion people by mid century. This article also provides many solutions such as closing the yield gap which the authors state, "would dramatically increase the supply of food, but with uncertain impacts on the environment and potential feedbacks that could undermine future food production." This means that it would not be fully viable because of the potential hazards that it would create. They also list another solution, sustainable intensification which is like what the previous article talked about, using the land that we have to its full potential. Overall, I agree with what this article is stating because they credited all of their source of information along with that the magazine Science is credible because of its works on other

Some fast food meals give you a whole day's worth of calories instead of juts one sitting(Healthline,2014). When people eat out they tend to eat too much or higher calorie foods(Profiling Food Consumption in America). On top of that, the prices have gone up as well. Prices of food eaten away from home increases 26.1% while retail food store prices, the food you eat at home, increased more at 27.7%(Profiling Food Consumption in America).

The current global population of 7.6 billion people is expected to reach 11.2 billion in 2100 (UN DESA), and as the Earth’s population continues to grow exponentially, the topic of environmental sustainability is being debated with increased urgency. In the past few years, many large-scale environmental issues have emerged due to human activities: climate change, air and water pollution, rising sea levels, habitat loss, species extinction, and worsening natural disasters are all becoming more and more prevalent. But perhaps our most immediate concern should be whether or not we will be able to continue feeding this ever-increasing population.

It is estimated that in the near future, 2 out of 2 people will live in cities. This is due to main reason that people naturally tend to concentrate in areas with desirable conditions. What does the cities offer as to why it is stated that the “cities will be our future”.

In the food industry you have to be careful how you close. This product is going to be passed on to the final consumer and the person you are selling to has to be sure that they will enjoy it or risk loosing their own customers. When John was closing he seemed to follow a pattern. He would make sure he addressed any of their objections that they may have concerning closing the sale and then he would ask if they had any questions and if not if they would like to place an order. After this he would just sit quietly and wait for them to speak. During this period of time he would lean back in his chair arms open and legs uncrossed with a smile on his face almost like he was watching television not waiting to see if he was going to get a new client or loose a possible one. There was not a trace of nerves on him he seemed to be the picture of confidence.