The following is a case study of a woman with GERD. She experience heart burns after she eats food and typically at hour sleep.
Elisa is a 39- year old accountant who weigh one hundred and sixty-five pounds and is 5 ft 4 inches tall. Her medical history revealed no major health problems. She had a visit with her physician and state that when she eats food, she experience heart burn. However, she was advised to quit cigarette smoking and to lose twenty pounds.
GERD is a digestive disorder that affects the lower esophageal sphincter. When the lower esophageal sphincter gets weak, the acid backed up in the esophagus causing pain and discomfort. Heart burn is a common symptom of gastroesophageal reflux disease (GERD), and it is caused by the irritation of the stomach acid (DeBruyne & Pinna, 2012). This can create a burning discomfort in the upper abdomen.
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The lining will be inflamed, and it may lead to ulcers (DeBruyne & Pinna, 2012). As a result of the damaged esophagus lining, overtime this client might experience difficult and painful swallowing; most importantly, this person might have respiratory problems since the stomach contents are getting into the lungs (DeBruyne & Pinna, 2012). Finally, this person esophageal cells might be damaged because of the continuous exposure to stomach acid and might eventually lead to
This condition is characterized by symptoms and complications that result from reflux or back of gastric content into the esophagus that extent also into the oral cavity or even the lungs. Common signs and symptoms of this condition include heartburn( burning/stinging), and does note that radiates to the back such as in the case of Peptic Ulcer Disease (PUD). Furthermore, other symptoms patients may experience are a chronic cough, bronchospasm, chest pain not related to a cardiomyopathy, hoarseness, early satiety, abdominal fullness, bloating with belching. Complications related to this disorder are closely linked to esophageal ulceration, hematemesis, melena, stricture development(Dains, Baumann, & Scheibel,
Is the pain worse after eating a meal? If yes what type of meal is it? ( r/o GERD) burning (can indicate GERD), stabbing pain
Ms. Le is a 25 year-old female, with a height of 5’0” and weights 160 lbs. She described herself as not very active who does not regularly exercise and consumes a high amount of fast food and a few alcoholic beverages weekly. She is currently taking prescription medication called Caziant as a contraceptive and moderately takes ibuprofen for headaches and heartburns. She has a medical history of vomiting, heartburn, chest pains, and sever tooth erosion. Due to the many examinations that Ms. Le underwent such as the endoscopy and ph-monitoring test, she was diagnosed with gastroesophageal reflux disease also known as GERD.
GERD is known as Gastroesophageal Reflux Disease. It is best defined as a back flow of gastric or duodenal contents or both into the esophagus and past the lower esophageal sphincter. It can cause acute epigastric pain (heartburn). The pathophysiology of GERD is multifactorial, involving transient lower esophageal sphincter relaxations and other lower esophageal sphincter pressure abnormalities. As a result, reflux of acid, bile, pepsin and pancreatic enzymes occur, leading to esophageal mucosal injury (Gastroesophageal Reflux disease, long-term care, 2017). The degree of mucosal injury is based on the amount and concentration of refluxed gastric acid, proteolytic enzymes and bile acids. Due to the lower esophageal sphincter being dysfunctional, the esophageal motility is slowed, leading to decreased clearance of acidic material.
GERD is another name for heartburn. There is a backflow of gastric and duodenal content that past the lower esophageal sphincter (LES) into the esophagus. As reflux of gastric acid causes acute epigastric pain after eating a meal. The pain can radiate to the person arm and then chest. The LES usually retains sufficient pressure around the lesser end of the esophagus to close it and prevent reflex. As the sphincter relaxes with each swallow, the food empty into the stomach. High acidity in the stomach triggers irritation and pain as the content enters the esophagus causing reflux esophagitis. In GERD, the sphincter is open, due to incompetent LES pressure or increase pressure within the stomach exceeds LES pressure. The pressure in the stomach propels the content into the esophagus.
When suffering from GERD, it is important to know how to adjust in order to decrease the likelihood from suffering from signs and symptoms of this disease. A person with GERD should try to figure out what kind of food triggers the reflux. There are many foods that may irritate our stomach, for example, coffee, alcohols, tomatoes, and fatty foods, however, each and every one of us may be sensitive for a particular food/beverage and once we find out what it is we have to eliminate it. It is also crucial to decrease the size of our meal. If we are prone to acid reflux, it is important that we don’t lie flat for three hours after we have eaten a meal or snack.
Heartburn causes pain in the center of the chest. Many people mistake the pain for a problem with the heart. In severe cases, it is even mistaken for a heart attack. In truth, heartburn has nothing to do with the heart, and its only relationship the general location of the pain. Instead, heartburn is an irritation of the esophagus caused by stomach acid.
Many people have a hiatal hernia with no symptoms. The larger the hernia, the more likely that you will have symptoms. In some cases, a hiatal hernia allows stomach acid to flow back into the tube that carries food from your mouth to your stomach (esophagus). This may cause heartburn symptoms. Severe heartburn symptoms may mean that you have developed a condition called gastroesophageal reflux disease (GERD).
First of all, explained the most frequent clinical manifestation of GERD, which is a heartburn, it occurs 30 to 60 minutes after eating. Therefore, patient should: eating smaller portions, consuming less fat, avoiding laying down for at least two hours after eating, avoiding snacks before bedtime, wearing loose clothing, elevating the head of the bed about six inches, avoiding alcohol, particularly red wine., tobacco, and foods that trigger symptoms such as black pepper, garlic, raw onions, and other spicy foods, chocolate, citrus fruits and products, such as oranges and orange juice, coffee and caffeinated drinks, including tea and soda, peppermint and tomatoes (Badillo & Francis,
As we get older, it gets harder for the valve to close tightly due to a weakened diaphragm. So this allows acid and partially digested food to splash back into the esophagus. As such, continues occurrence of reflux would result to the gastro esophageal reflux disease (GERD). Gastro for the gastric system, and esophageal for the esophagus.3 The hole can also increase in size leading to the formation of a hiatus.1 When this happens, part of the stomach bulges through the hole leading to the hiatal hernia which
GERD is a reflux disease that is triggered by a weak lower esophageal sphincter. The lower esophageal sphincter, LES, is located between the end of the esophagus and the stomach. A closed lower esophageal sphincter prevents acid and bolus from returning to the esophagus. Those diagnosed with GERD experience a weak lower esophageal sphincter, which can cause bolus and acid to travel up the esophagus, causing a heart burning sensation. Overtime, a continuous exposure to the stomach acid and bolus can cause the esophagus to erode, which may result in bleeding as well as breathing problems.
Gastroesophageal reflux disease is a very common disease. Most commonly individuals’ experience some sort of gastroesophageal reflux, even with the efficient barrier existing between the stomach and the esophagus. Studies have shown GERD-related symptoms in a significant proportion of adults, neonates and individuals with obesity. The high occurrence of GERD is due to the close proximity of acid and pepsin secretions occurring at the esophageal junction. The mucosa of the stomach is columnar and can withstand low pH and high proteolytic activity of gastric acid and pepsin. While the mucosa of the esophagus is readily damaged and consumed by gastric acid and pepsin. The esophagus is cleared by peristalsis and salivary production with a valve
In this article, you are informed about a disease that is occurring more often in our society. It is commonly referred to as “heartburn” but is more appropriately named acid reflux disease or gastroesophageal reflux disease (GERD). Most people suffer from this disease, but think nothing of it. Perhaps they have felt it after a big meal, lying down after eating, during pregnancy, or even when bending over. Most people feel that GERD occurs after eating spicy foods, when in fact the major cause of GERD is fatty foods and the quantity of foods eaten.
LB is a 52-year-old white woman who presents to the ED with esophageal burning, nausea, and vomiting. (This is a real case, but some identifying details have been changed.) A few weeks ago, she had an injection of cortisone in her left knee for pain and was prescribed naproxen (Naprosyn) twice a day for three weeks until the swelling subsided; she took the medication as prescribed, with food. Since then, she describes feeling a burning sensation in her esophagus. At first she attributed the discomfort to her history of gastroesophageal reflux disease (GERD). But then the feeling worsened a few days ago—she said it felt like the naproxen was “sitting in my throat”—and she felt no relief with omeprazole (Prilosec). The following morning, about
GERD disease, commonly referred to as GERD or acid reflux, is a condition in which the liquid content of the stomach regurgitates (backs up or refluxes) into the esophagus. The liquid can inflame and damage the lining (esophagitis) although visible signs of inflammation occur in a minority of patients. The regurgitated liquid usually contains acid and pepsin that are produced by the stomach. (Pepsin is an enzyme that begins the digestion of proteins in the stomach.) The refluxed liquid also may contain bile that has backed-up into the stomach from the duodenum. The first part of the small intestine attached to the stomach. Acid is believed to be the most injurious component of the refluxed liquid.