GMO College Essay

GMOs are nutritious. It has high levels of oleic soybeans with an upgrade oil profile. “Long lasting and trans-fat free.” Gmos also have a number of vitamins. The vitamins they enhanced are vitamin A, vitamin B-2, vitamin B-12, vitamin

Most times this view refers to insects or plants being harmed by the crops. herbicide, fungicide, and pesticides. All of these could be used in reduced amounts with the use of more GMOs. This would keep herbicide, fungicide, and pesticides out of our rivers, creeks, and streams. Which helps the environment.

According to a survey done in 2015, “Nearly 9 out of 10 scientists from the American Association for the Advancement of Science say GMOs are "generally safe" to eat. Though if you're like more than half of U.S. adults from the general public in that same survey, you think you probably shouldn't eat them” (Siegel and Verity). There are many reasons people believe they should not  be consuming GMO’s from them, having too many chemicals used on them when they are grown, to them not being “organic” and genetically altered, or not being as healthy as non-genetically modified organisms. But those beliefs are not true. GMO’s are still the same plant but  with one or two added or deleted genes to make them fit the profile scientists are looking for. Thus, making them still have all of the nutrience they started with if not

One of the greatest accomplishments since 1982 is the invention of GMOs. They were first approved by the FDA in 1982 for Humulin, insulin that has genetically engineered E. coli bacteria. The thinking behind GMOs was to develop crops that were resistant to pests and diseases in addition to improve nutritional content. GMOs have helped numerous people around the world. They have made farmer’s crops have better yields and a more successful growing season. GMOs are beneficial and should be promoted because they are more economical and they increase productivity in agriculture; however, the opposition believes GMOs potentially cause health issues.

GMO's are simply an addition to the long list of alterations made to the balance of nature. At its surface, GMO's seem to represent food as it's meant to look ripe, shiny, and never corrupted by pests, and these claims aren't wrong. GMO's bring a variety of benefits to the table. They increase resistance to cold, protect from select pests, and can even be used to transfer vital nutrients to other organisms. Various regions, such as Eastern Asia, have greatly benefitted from the use of GMO's, as prominent food, such as rice, lack nutrients necessary for growth and survival. GMO's have also helped farmers grow crops with more ease and less expense. However, these GMO's pack a price. Genes can be transferred to unintended targets, and pests who grow resistant to these GMO's may breed, causing an epidemic. Moreover, scientists believe that the

The governments and scientists were hoping that the GMO’s will provide to the public such benefits as increased food supply, helping underfed nations, assisting farmers, and better overall food taste. Because the crops are already resistant, this would allow farmers to skip steps in the production process, like spraying herbicides and pesticides.

It’s been debated many times about GMO’s negative impact on the environment. The introduction of GMO’s has been exposed to many ecosystems throughout world, bringing a wide concern towards the impact of it. “GM crops are commercially available and planted on more than 40 million hectares across six continents” (FAO). “Activists, worried about GMOs being released into the biosphere, have destroyed test plots in at least four continents. (FAO). Another big concern about GMO’s negative impact upon the environment is that the pollen from GM crops, and trees can contaminate nearby crops and wild plants. Varieties of corn in Mexico have been found to have some contamination with in it, along with many others. This can cause many major changes to varieties types of crops out there, not just corn itself. It alters the DNA within the crop causing them to grow differently.

“A Genetically Modified Organism (GMO) is an organism whose genetic material has been altered using techniques in genetics generally known as recombinant DNA technology” Science Daily (2012).

Although it is safe to say that GMOs do hurt human life and the environment, it is also necessary to acknowledge the pros in having genetically modified foods. It is believed that farmers would be able to spend less money producing more food organically because of GMOs. The cost of the technology used in plowing fields would drop drastically if crops were to be modified. Likewise, farmers would have bigger yields to land and be able to use less herbicides and

GMOs help with environmental protection by using less time, tools, and reducing pollution. According to Livestrong.com, The increase of GMO crops and animals often requires less chemicals, time and tools, and may help to reduce environmental pollution, greenhouse gas emissions and soil erosion. Contrary to this idea, GMOs are made with chemicals which could hurt the environment, the organisms with the chemicals, and the consumer who is consuming the

It is proven that when you genetically modify anything those genes become less diverse. When genes become less diverse they can all be susceptible to a certain thing. Say a drought comes along. This drought is very long and rough. Instead of all the plants dying at the same time some that were not genetically modified may be able to survive longer. Even though some plants may not come as we would like, we simply cannot go for this all-or-none plan GMO industries have going on. Genetically engineered crops have shown no increase in yield and no decrease in pesticide use (Tady). Pesticides are as poisonous as they sound, they are being eaten every day and run into our local waterways. Big companies care more about their money than what we put into our bodies. (Tady). The more we let companies take advantage of us they less they care about what goes into their products. It’s all about the

GMOs refers to organisms that have their DNAs altered or modified in order to achieve certain results. The term transgenic has also been used to refer to organisms whose DNAs have been altered in order to achieve certain results. An organism becomes a GMO when their DNA become altered through genetic engineering. There are different examples of GMOs ranging from plants to animals. Some of the common examples of GMOs include Corn grown in United States, Soy, Alfalfa and Sugar Beets among others (Landrigan & Benbrook, 2015).

Genetically modified farming has become more of an issue in the agriculture and nutrition worlds over the past ten years. The big question is, do the benefits of GMO farming outweigh the losses. GMO corporations like Monsanto make business much harder for independent farmers, due to the cost difference and efficiency of GMO farming, as well as other reasons. GMO farming can also save funds and provide produce to a larger range of people. Genetically modified agriculture has an especially strong effect on Hawaii state farmers.While there are benefits to GMO farming, there are also many downsides.

Genetically modified organisms are those whose genetic makeup has been altered “in a way that does not occur spontaneously.” GMOs are also referred to as GM foods.

What are GMOS exactly? According to the Non-GMO Project they are, ”“genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology (also