Why Do Gmo Food People Live At Risk

GMO’s are a result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. GMO’s can come from bacteria, viruses, insects, animals, or humans. We should avoid GMO’s, and here’s why.

Have you ever wondered what was in the food you eat? There are GMOs or genetically modified organisms that is in some of the foods you eat. “GE foods is usually made from organisms that are usually crop plants. GE foods have had genes from other plants or animals inserted into their genetic codes. Scientist change the genetic material and helps farmers, food manufacturers, consumers, or the environment."(Fernandez). Genetically Modified Foods are harmful to society because they cause allergic reactions, are mislabeled, and lack the testing.

In today’s society citizens are faced with the question and decision whether or not GMO foods are beneficial or harmful to their health and well-being. Genetically modified foods (GMO) can be defined as organisms in which the genetic material has been altered in a way that does not occur naturally by mating or natural recombination. (Food and Drug Administration, 2014) The technology behind GMO foods is often called “gene technology”, “modern biotechnology”, “recombinant DNA technology”, or “genetic engineering”. GMO foods were developed for many reasons which include: to grow a crop with pest resistant traits, to improve nutritional content, and extend their shelf life.

Recently, there has been a huge uprise in reports from all over the world of new diseases that have affected much of the population today. Diseases such as obesity, Alzheimer’s, Celiac Disease, Attention Deficit Hyperactivity Disorder (ADHD), and so much more have been on the rise. Researchers have suspected the culprit of these diseases to be our food. Along with the diseases, Genetically Modified Organisms (GMO) has also been on the rise. The more poor food we eat, the greater the potential harm to our health. One of the poor foods we consume is GMO: the altering of genes in food to produce desirable effects. These effects can range from an improvement in nutritional value, texture, flavor, and a longer shelf life. These

Some types of food are not good for you. You know why?It can cause health problems like cancer and other deadly conditions.

Are Genetically Modified Foods safe to eat? A Genetically Modified Food or a GMF is an organism whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This creates an unstable combination of plants and animals. Many people have disagreements over Genetically Modified Foods. But the real argument is over if they are safe to eat.

Results: The effects of GMO’s are exemplified well by America and Madagascar. Producing goods containing GMO’s can hurt the environment around us, human health, and the way people view foods today.

Many of the foods the general public consumes today are genetically modified. As the food industry increases its use of gene manipulation, more people are becoming concerned with health risks that GMOs may bring. Many health experts today insist that genetically modified foods do not pose health risks. Recently, there have been some health issues caused by gene manipulation causing allergic reactions. With strict regulations, GMOs could be a value asset to human health.

GMOs can cause environmental damage and health problems for consumers. Anti-GMO organization Center for Food Safety said genetic engineering of plants and animals is, potentially. Lallanilla refers to GMO crops as “Frankenfoods.” The long-term effect of GMOs still remains unknown. They have been linked to toxic allergic reactions, sick, sterile and dead livestock, and damage to virtually every organ studied in lab animals.

It has been shown that some GM crops can be less nutritious and possibly toxic in comparison to natural food. Because of this, many large countries such as Japan have put bans on GMO containing foods. GM foods are not labeled in the US and other countries so consumers are not monitored for health conditions that may result from long term use. Some reports have also linked GMO to possible cancers. In addition to the health effects, GMO crop technology can affect smaller farmers and our environment. GM crops are too expensive for the smaller farmers to grow, forcing the smaller farms into debt or off their land. This hurts the economy, as farms are disappearing while large GMO food companies are taking over. In addition, the initial drop in herbicide use on GM crops that was reported has now been followed up with a large increase in use due to the resistance that has developed, and farmers have had to use more and more powerful chemicals on crops. These chemicals are toxic to people, livestock and may possibly contaminate the

According to Jeffrey Smith, this process can cause the organisms to have unknown effects such as toxins, diseases, and nutritional problems (2006). Along with that, the health risks from consuming products containing GMOs are enough to turn people away. According to the American Academy of Environmental Science, “several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen, and gastrointestinal system”(2009). Finding out that GMOs caused all of these issues to animals, people will start to question the safety of the GM food products. This alone can scare the consumers and discourage them from purchasing products containing GMOs. However, that may no longer be a choice

How can genetically modified food affect our society? GMOs are crops which have been scientifically manipulated to receive certain results. The United States proves their commitment to this movement, as their grocery shelves are filled with them. However, not many stand with the U.S., as many countries have banned biotech foods because of their risks. Genetically modified foods are a risk to our society as they may contaminate other productions, but they resist weather patterns; they lack the necessary tests to provide information about their possible dangers, however they are envisioned to be a solution to many health issues; furthermore, they dominate the food industry by not allowing variety, but on the other hand, GMOs may help future issues of food shortages.

Furthermore GMO’s also cause a lot of issues for the environment. These crops and their herbicides can harm birds, insects, marine life, and soil organisms. They pollute water and the environment. Most genetically modified crops are herbicide tolerant which means that farmers are able to use herbicides to control the growth of weeds and not damage their own crops. Between 1996 and 2009 US farmers have used 283 million pounds of herbicide. Round up is actually the biggest seller. This creates weeds that are resistant to herbicide and causing farmers to use even more toxic chemicals every year. Therefore GM foods contain residue of toxic

Genetically modified food is a topic of intensive debate that has caused a lot of controversy over the years, basically due to a lack of knowledge about genetic engineering and large amounts of misleading information within mass media. Genetically modified foods have recently gathered more attention since environmental and health organizations have actively rejected genetically modified foods for various reasons. Genetically modified foods have the ability to resolve problem of famine and malnutrition in the world, also produce greater yields, decrease pesticides and herbicides usage, and improve the nutritional value of food. While the benefits of GMOs to our society have been widely discussed, their effect on our health is still a controversial

80% of all crops and produce that are consumed in the United States are genetically modified. Genetically Modified Foods are plants or animals that have undergone a process wherein scientists alter their genes with DNA from different species of living organisms, bacteria, or viruses to get desired traits such as resistance to disease or tolerance of pesticides. It is my intention to show the negative side effects of GMO products; which explains why so many people are becoming increasingly concerned about consuming GMO products.