Why Do Gmo Food People Live At Risk

As said before, GMOs are genetically modified organisms, and can be dangerous, so experts say. They say that the GMO process causes diseases such as cancer or diabetes, and some also say that GM foods can cause allergic reactions. They are saying this because, as they have discovered, some companies have mixed protein from nuts and inserted into beans, which can be harmful

GMOs can cause environmental damage and health problems for consumers. Anti-GMO organization Center for Food Safety said genetic engineering of plants and animals is, potentially. Lallanilla refers to GMO crops as “Frankenfoods.” The long-term effect of GMOs still remains unknown. They have been linked to toxic allergic reactions, sick, sterile and dead livestock, and damage to virtually every organ studied in lab animals.

This implies that the intake of genetically modified food leaves the body in an unnatural state and impedes the body’s natural mechanisms, which therefore endangers the body’s health. Dangerous side effects of excessive consumption of GMO in a diet disrupts the natural state of the body which can range from body toxicity, food allergies, negative reproductive effects, and sometimes even death (6 Negative Side Affects To Eating Genetically Modified Foods, 2010).

According to Jeffrey Smith, this process can cause the organisms to have unknown effects such as toxins, diseases, and nutritional problems (2006). Along with that, the health risks from consuming products containing GMOs are enough to turn people away. According to the American Academy of Environmental Science, “several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen, and gastrointestinal system”(2009). Finding out that GMOs caused all of these issues to animals, people will start to question the safety of the GM food products. This alone can scare the consumers and discourage them from purchasing products containing GMOs. However, that may no longer be a choice

It has been shown that some GM crops can be less nutritious and possibly toxic in comparison to natural food. Because of this, many large countries such as Japan have put bans on GMO containing foods. GM foods are not labeled in the US and other countries so consumers are not monitored for health conditions that may result from long term use. Some reports have also linked GMO to possible cancers. In addition to the health effects, GMO crop technology can affect smaller farmers and our environment. GM crops are too expensive for the smaller farmers to grow, forcing the smaller farms into debt or off their land. This hurts the economy, as farms are disappearing while large GMO food companies are taking over. In addition, the initial drop in herbicide use on GM crops that was reported has now been followed up with a large increase in use due to the resistance that has developed, and farmers have had to use more and more powerful chemicals on crops. These chemicals are toxic to people, livestock and may possibly contaminate the

How can genetically modified food affect our society? GMOs are crops which have been scientifically manipulated to receive certain results. The United States proves their commitment to this movement, as their grocery shelves are filled with them. However, not many stand with the U.S., as many countries have banned biotech foods because of their risks. Genetically modified foods are a risk to our society as they may contaminate other productions, but they resist weather patterns; they lack the necessary tests to provide information about their possible dangers, however they are envisioned to be a solution to many health issues; furthermore, they dominate the food industry by not allowing variety, but on the other hand, GMOs may help future issues of food shortages.

They do damage health and the GMO crops also have some disadvantages to themselves. Studies show that GMO foods damage the human body by many ways and are not beneficial for the human body to consume. There have been cases in the past where people can’t consume some GMO foods because they are causing allergies to them. Why is that happening? This happens because some of the genes inserted in the GMO foods might have been takes from foods that some people are allergic to. Due to that a lot of people can’t consume particular GMO foods. Studies also show that GMO foods cause organ damage to the human body and cannot be consumed as a daily food. An experiment was held is Scotland where they fed rats GM food (potatoes containing lectin) and all the rats that were fed the GM potato suffered from internal organ damage. This shows that GMO foods aren’t safe for the human body. Another disadvantage of GMO food is that they are not environmentally friendly. GM crops could prove toxic to an organism in the environment, leading to reduced numbers or extinction of that organism. By growing GMO crops they are killing a lot of pests that are food source to other animals leaving some of the animals nothing to eat which can cause extinction of many animals. The pollen on the GMO plants is also affected and when it spreads on grass or weeds which would contain the same resistance properties as the crops. So this can also kill any bugs that will land on it. There have also been cases that the GMO crops are causing the organic crops to turn into GMO crops due to the same reason. Seed farmers through the U.S have come with many complaints regarding GMO farming which come with many environmental disadvantages; the biotech seeds are contaminating the organic crops too. This tends to happen because polled transfers its self from the biotech plants to the organic plants and this causes the organic food to become

One of the big one is allergies. These allergies can affect 5% of adult and 2% of children, that may not be a lot but it should be lower. The food companies also use low toxin plants in there food. People are concern that exotic gene in plants will higher toxin in the plant, and if the toxin is more higher in the plant the the food will be more dangerous to eat. When an average day person eats an GMO substances they are losing the nutrients they need. The animal or plant losses the nutrient from the GMO and from this people can get more sick. When animal are in the farm they are getting sick from all the bacteria around them from being so crowded and when they eat they

Even though there are many positive effects from genetically modified foods there are also many negative things too. The Non GMO Project says, “Over 80% of all GMOs grown worldwide are engineered for herbicide tolerance.”As a result from the use of toxins the chemical Roundup has increased 15 times since GMOs were introduced to the world. GM crops are also responsible

Of course, there are problems with genetic modification and the long-term effects of tampering with an organism’s genome. Suzie Key, Julian Ma, and Pascal Drake, researchers at the National Center for Biotechnology Information (NCBI), have published GMO research paper reviewing the impacts genetically modified organisms may have on the environment and our health. They bring up three main concerns in their report: genetically modified (GM) plants will cross-pollinate with ordinary plants, GM plants could become invasive, and conditions for nurturing GM plants may be at the expense of wild populations. Along with the environment, human health could be in danger. When modifying genes in food, specific protein function is lost, possibly leading to adverse health effects. (Key) These concerns, if not accounted for, could be detrimental to both our health

(CFS, “GE Food & Your...”) This means that the GMO’s disease will not allow antibiotics to work on your body, which will increase your chance of infections and other diseases. Immuno-suppression, a study shows that GMO potatoes contain biopesticides that have a dramatic effect on organ development, body metabolism, and immune function. (CFS, “GE Food & Your...”) Cancer, the FDA allowed the use of Bovine Growth Hormone (rBGH), they used this with dairy cows to help them produce more milk. (CFS, “GE Food & Your...”) Canada and Europe did not allow this because in the hormone made the cow's milk increases the risk of breast, prostate, and colon cancer in humans and animals. Loss of Nutrition, scientists also found out that GMO’s change the nutritional values of the food. (CFS, “GE Food & Your...”) These scientist told the FDA about the loss of nutrition, and of course the FDA ignored their

Since organism’s genes are modified, they can be having adverse effects on the consumer. According to AAEM, genetically modified foods cause immune system and gastrointestinal disorders. Other causes include infertility and accelerated aging. These are some of the reasons why such GMO foods should not be consumed at all.

The Food and Agriculture Organization of the United Nations also educates those who inquire about the potential disadvantages of GMOs. For instance there is no conclusive evidence one way or another if Modifying an organism can destabilize it. The long term effect of genetic modification could cause potential mutations that harm the plant and could in turn possibly harm the animal that consumes it. Genetically modified organisms could also breed with native species and create a lack of biological diversity on the planet because they would be damaging. This would happen because GMOs are hardy plants that take over native species. This invasive species could produce more food, but it has the potential to be detrimental to the environment as well. The invasive species would be a problem if something were to happen to the GMO that would make it inedible or kill it and get rid of a large portion of our food supply. Another potential harm that can come from genetically modified organisms is the possibility that an organism can be genetically modified to resist an antibiotic may

Genetically modified organisms have rather a negative impact in the world. The first reason is the environmental hazard that can occur while planting GMOs, the creation of herbicide resistant weeds and insects. The second reason is the health concerns dealing with the human population. It is unknown what side effects can occur when humans consume products that are genetically modified. Finally, the last reason is financially using GMOs is expensive. GMOs have to be nurtured around the clock, and using advanced technology can be very expensive.

Firstly, genetically modified foods stir up a lot of concern about their potential health impacts. Namely, they may be the cause of new allergens in our food supply, increase our exposure to pesticides or interfere with our health in ways that cannot be predicted yet in the long term.