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Grill Research Paper

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Before summer comes to an end it is only right to fire up the grill one last time. Of course you can make burgers and grill some nice steaks but what about dessert? Grill recipes are not limited to copious amounts of meat. The grill can be used to make light, bright and refreshing fruit desserts. One that is high on the list of grill recipes is the grilled peach pie with dark chocolate drizzle. It is one of those fruit desserts with depth and complexity but still maintains its simplicity. The best part is, making this peach pie is a cinch! Ingredients Serves 6-8 Pie Crust: • 2 ½ cups all-purpose flour • ½ cup chilled butter, diced • ½ cup vegetable shortening • ½ cup ice water • Pinch of granulated sugar • Melted butter Filling: • 8 peaches,

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