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Impact Of Globalization On Chicago 's Chinatown

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On November 6, I went to Chinatown and I had my dinner at there. All the way down to the South, after I passed lakeshore drive and downtown, I arrived Chinatown. Usually I go to Chinatown once a week because I am from China and thus I really like Chinese food. First, I went to Little Lamb Hot Pot to have my dinner. After the dinner, I went to the food market to buy some food supplies and cooking materials. In my opinion, the impact of globalization in Chicago’s Chinatown can be reflected in food, commodity, and culture. Little lamb Hot Pot is a typical hot pot restaurant. Basically speaking, a big pot with boiled water is placed in the central of the table, and there is an induction cooker under the hot pot to keep the boiled water simmers. People put different hot pot dishes into the boiled water and wait until the dished become cooked. Hot pot hot pot dishes include thinly sliced meat, leaf vegetables, and seafood. There are several options for the sauce. Such as sesame paste, hoisin sauce, and oyster sauce. Usually Chinese people like to dip the cooked dishes into the sauce. When I looked in menu, I found that this restaurant actually serves pig’s stomach. Pig’s stomach is a popular hot pot dish in the north parts of China, but I think it may be very strange for Americans and Westerners. Therefore, the fact of Little Lamb Hot Pot serves pig stomach made me really surprised, and I think that could be explained as the result of globalization. As more and more Chinese people

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