Modern Day Korean Culture

1. Provide a brief SWOT analysis for Kayem Foods, Inc. (specifically addressing the market opportunity for Al Fresco Chicken Sausage).

3. Commercial exchange fostered other changes by encouraging cultural diffusion through multicultural exchanges, and spreading new products, languages, cultures, and

Even with the millions of benefits that the exchange had, there were some side effects that occurred from it as well like diseases. Obviously diseases would spread with the transportation of food, animals, and crops that way the disease spread between the countries and had made some chaos. Many people had no immunity against the new diseases that had arrived with the shipments. One of the

Many people in Seoul, South Korea opposed hamburgers, especially if they are from McDonald’s, because it goes head to head with the Koreans that produce their rice locally. Korea had seen the McDonald’s commercials on the media and after receiving the results of the market survey they were anti-American because of the tense relationship between Korea and America after the end of WWII. However years later, Korea and McDonald’s came to an agreement and opened the first McDonald’s. As soon as McDonald’s opened it attracted many young people because of its different trend that no one had ever seen before; it was considered modern and a chic place to eat. The

Previous research reveals that Korean-Americans are considered the most separated from the rest of the society, both culturally and ethnically. Study used Berry (1997)’s strategies of assimilation, integration, separation and marginalization and three main dimensions of cultural orientations; language, identity and behaviors (Choi et al. 2014). Study included youth who are highly integrated in society; born in the US or immigrated at a young age; proficient in both English and mainstream behavior practices whereas their parents known to be culturally separated and the family socialization processes largely Korean (combination of high acculturation and high enculturation, characterizing integration). Researchers used years of residence and nativity

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

Cultures around the world are divide by their distinctive characteristic of people, and how people interact within their society. Most cultures are driven by the way their environment has been set for them. Many of cultures have to adapt to the way their environment are due to the conditions that are set for them and the amount of resources that they are provided. The biggest drive for culture are the historical custom. Most countries continue to carry their ancestor custom so that the tradition may stay with them throughout their years, in which making other countries distinctive from one another. One of the particular country that will be discuss in this report is North Korea. In this report, I will be discussing the North Korean culture, with describing their living condition in the country, common issues that they face with on a daily bases, and common threat that they pose on other countries.

Food is an essential part of our lives. We consume it every day and absolutely need it to live and thrive successfully. With something so significant to us, why should we risk the source of where our food comes from? Robert Kenner created a powerhouse documentary film called Food Inc. that gives an accurate description of the horrible realities of corporate farming by providing evidence of the harm affecting both humans and animals. Robert Kenner is a film director and producer. Kenner claims that today; food can be potentially harmful to the health of any consumer and the process of creating certain foods is detrimental to the lives of the animals and humans involved in the procedure. Kenner

Thesis Statement: Though South Korea may be a small country, the style of cuisine, community culture, and generosity are just a few uniquenesses that outshine its stature.

I was the “funny guy” in my clique of high school friends. Ever since I learned to read English, I enjoyed reading and collecting joke books. I exhausted every single joke book from the small community library in town. Riddles, jokes about animals and wildlife, reasons why I didn’t do my homework, lawyer jokes, and later on, ethnic jokes. I knew they were funny, but I wanted more. Perhaps it was my lack of physical achievements that made me obsess with a need to entertain my peers.

Vietnamese cuisine can be very diverse due its geography and climate. There is no accurate average temperature for the whole country. The Vietnamese national culture emerged from a concrete living environment: a tropical country with many rivers and the confluence of great cultures (Vietnam Country). Vietnam is a long, narrow country in Southeast of Asia that borders south China, east of Laos and Cambodia. Vietnam is practically the size of Italy and Japan put together; and is divided into three regions: north, central, and south.

South Korean are very cautious in consuming their food or buying certain products. Typical Korean cuisine usually consist of ‘kimchi’ (fermented cabbage), ‘gochujang’ (fermented chili sauce), less salt, less sugar, and less condiments because it considered bad for health. In terms of other

South Korea is one of the most homogeneous countries in the world, in which it has its own culture, language, and customs that are different from other Asian countries. In South Korea, the citizens greatly value hard work, filial piety, and humility in their daily lives. South Koreans are very proud people in which they pride themselves in their traditional culture and their financial success.

When I was my 15 years, I watched my first Korean dorama. Then I did not know how it would exert an impact on my fate and view of life. This was the world-famous “Boys over flowers”, which became an occasion of my acquaintance with the country of morning freshness. I strongly believe that my life transformed for better and blossomed after watching this Korean dorama was watched by everyone, from the youngest to the oldest. It drew me in this world – the world of Korean drama, Korean pop and Korean cinema. Knowledge about Korea was increasing more and more gradually and new sides of Korea were opened. I found out the country is famous not only of the Korean wave, Hallyu, but also of kimchi, various traditional food, colorful nature and combination of tradition and modernity. And some pieces of the Korean culture and language are quite similar

There are some images associated with Korean food, but the most well- known Korean food is absolutely Kim-chi. Kim-chi is a traditional fermented Korean food. According to the Health Magazine, Kim-chi is one of the top 5 healthiest foods in the world. It has full of Vitamins A, B and C. But since it is a fermented food, its biggest benefit is their healthy bacteria which are called lactobacilli.(health.com) So, Kim-chi by itself is just a pack of lots of good stuff and we can see our ancestor’s wisdom of keeping their body healthy from food. From the early stage that Korea has been settled down, Kim-chi has been served on Koreans’