Obesity : A Growing Epidemic For Decades

In today’s society obesity has become a nationwide epidemic that is affecting children and adults daily. Dietitians have an essential role in the health field to treat patients with nutrition problems such as obesity, but every patient is different and how the dietician decides the course of treatment is as well. For example, there are many ways the dietician can treat the patient like goal setting, self-monitoring, meal preparation, and other strategic plans that lead to the best health of the patient. When making a plan to treat the patient many detailed factors come into play. For example, patients age, occupation, family history, and most importantly social environment.

Obesity is an increasing epidemic affecting the United States in an alarming and negative way. In the past centuries it was rare for Americans to be obese. Today they’re numerous factors contributing to the epidemic but they can be reversed with awareness of the severity of the issue, it’s affect on health, and a willingness to make changes in their daily life.

In today’s world, obesity rate has been increased significantly. Among 196 countries of the world, the Unites States is ranked 19th, and one third of the population in the U.S. have obesity. Reason that people care about how much population is obsessed is that it is “linked to many of the major causes of death in the United States, including heart disease, some types of cancer, strokes, diabetes, and atherosclerosis” (Himes 73). 19th of the world may not seem very high rank, but if imagine one of three family member or neighbor is highly exposed to disease resulted by obesity, it will not become a slight problem that they can ignore. In order to solve this severe problem, many experts of health have researched and argued the underlying cause of obesity, and their arguments are mainly divided by two big categories: environmental factor and genetic factor. Many researcher have argued that genetic factor have more effect on human’s body weight than environment, so individual cannot control their body weight. As those researchers said, gene have some influence on human body related with obesity, but the largest cause of this disorder is environment. In other word, the increasing rate of obesity in America is mainly caused by toxic environment such as unhealthy eating habits and lack of physical activity. Also, it means that there is possibility to prevent obesity if government basically change the people’s thinking about health. Overall, since

Obesity is a national epidemic with wide consequences and cost to America’s health and productivity. In recent years, policymakers, medical health experts and parents have expressed alarming concerns about the growing problem of childhood obesity in the United States, especially among Hispanic children. While most agree that this critical issue deserves attention, consensus dissolves around how to respond to the problem. This research paper examines one approach to treating childhood obesity: Taxing companies that manufacture foods with low nutritional value “junk food” companies. The paper reviews the effectiveness in children and adolescents of taxing food companies that provide foods with low nutritional value versus parent/child

The startling epidemic of rising obesity rates has caught everyone off guard considering that in the book “Obesity Dietary and Developmental Influences” it states that almost two-thirds of the current population is overweight or obese (Lopez 2). Considering that many adults and children are struggling with their weight, many experts try to pinpoint the exact culprit for the obesity rates and ways it can be diminished. The focus of this paper is to discuss who exactly is to blame for the rising obesity rates and different ways it could decrease based on certain author’s point of views. This is important because if the rates do not stop increasing, people will suffer whether its financially or medically. Many people often argue over which

In the last decade, obesity has become an out of control epidemic. America has been ranked number one in a top ten list of the world 's most obese countries. Fast food restaurants are one of the main causes due to the unhealthy, addictive food it provides to its customers. Since fast food franchises have been expanding at such a rapid rate, it now makes it harder to live a healthy dietary lifestyle. Fast food has affected many societies in positive and negative ways. Its innovation prolonged these effects and may be worse to certain societies from a health and social standpoint. Due to the increase in popularity of the fast food norm, obesity percentages have risen, along with other health-related illness and overall activity in the daily

Over the period of this course there has been a few topics that I have really learned about and either it has influenced me to change my lifestyle, and/or attribute to develop healthier patterns for myself whether it be in my marriage, for my child, or for my health. I will discuss the topics that mattered the most to me, that we covered throughout the duration of the semester. Which includes; The Common Challenges to a Healthy Lifestyle, Marital Expectations, and Income.

The goal of this program was to prevent Type 2 Diabetes as well as reduce childhood obesity and the among Kahnawake residents. The project developed a health education curriculum for children, strengthened the school’s nutrition policy to create supportive environments for healthy eating in the school, and provided a program of classroom and school activities to promote healthy lifestyles for parents, teachers, and children throughout the school year. To follow up and support what the children learned in class, a year-long program of community activities that included walking clubs, cooking courses and community gardens was initiated (Willows, Hanley, & Delormier,

The Walt Disney production “Wall-E” is a portrayed image of what our world could soon become. If you aren’t familiar with what the film is about, it is about obese humans relying on technology to do everything and anything for them. They weren’t concerned with their health at all, ordering jumbo soda and super-sized meals of fast food, for every meal. As Wall-E broads the ship and knocks some humans out of their delusional life style, they begin to realize something is seriously wrong with their health. Maybe it was because they couldn’t walk or maybe it was the realization that they couldn’t do anything for themselves. To make sure this doesn’t happen to the people of our world today, there is

The Campaign to End Obesity is a national public health campaign whose overall motto is “to advance America’s journey to healthy weight.” It is known in this current age that two-thirds of America’s adults and one-third of the youth population are overweight or obese. Even more shocking is the fact that over $200 billion has been spent on medical costs attributed to obesity. Obesity will be the main contributor for why this generation of youth will live shorter lives than their parents if we keep going at the rate we are now. This public health campaign was established in

People live in some neighborhoods where the only place to buy groceries is a ‘mom and pop’ store that sells junk food. Literally, there are no fruits and vegetables. The exception are stores such as Nojaim, one of only a few on the south side of Syracuse—an area considered a ‘food desert.’ This market has been providing education on health and nutrition classes to residents, as well as partnering with St. Josephs hospital to provide free health monitoring and mentoring to those uninsured or unable to pay for

The obesity epidemic remains a public health concern worldwide. Obesity rates remain high in the United States, where one third of adults are obese.1 According to the National Health and Nutrition Examination Survey (NHANES), the percent of children (ages 2-19 years) who are obese rose from 14.5% in 1999 to 17.3% in 2012.1 A recent study based on the 2012-2013 NHANES suggests a stabilization in obesity rates since 2003-2004, with a significant decrease among 2-5 year olds but no significant changes observed in other age groups.2

Obesity is a common issue in America. Obesity is defined as anyone having a body mass index of 30, and extreme obesity is the body mass index being 40 or greater. Obesity is such an issue because it leads to health issues, such as heart disease and stroke, high blood pressure, diabetes, cancer, gallbladder disease, gallstones, and many other diseases. These are all health aspects that will follow people for the rest of their lives, but also will probably end up shortening it significantly. Obesity is by no means an easy fix, but with longtime medic treatment it will decrease the frequency of accompanying diseases and death rate. Obesity is accumulation of fat in the organism, which leads to the increase of the surplus mass of the body by 20%

Obesity is a growing disease within our ever quickening, largely sedentary society. The American Obesity Treatment Organization reported the current obesity problem in the US as 72 million people dealing with this disease and associated risk factors. Obesity is a disease that affects both adults and children. The CDC lists related risk factors of this disease as cardiovascular disease, hypertension, Type-2 diabetes, sleep apnea, and stroke ("Adult Obesity Facts"). Obesity is highly prevalent in Florida with rates as high as 25-30% (“Obesity Prevalence Maps”). As a nation, the goal set by Healthy People 2020 is to reduce the rate of obesity to less than 15% and as the data and statistics clearly show Florida is nowhere

According to Center Disease Control and Prevention, over one-third (78.6 million) adults are obese, and in 2008 a projected annual cost of $147 billion U.S. dollars were spent for medical cost of adult obesity (Center for Disease Control and Prevention, 2015). Obesity is a common trend throughout the U.S. making obesity a serious and costly trend. Although obesity is a common trend throughout the U.S. there are certain groups, lifestyle choices and other factors that may likely put an individual at risk for obesity. An individual’s genetic makeup, age, medical condition, environment, and social-economic status are also other risk factors associated with obesity and are trends seen throughout my community and across the United States.