preview

Obesity Research And Clinical Practice

Satisfactory Essays

Moran, L.J, Z. Sui, C. Cramp, and J. Dodd. "A Decrease in Diet Quality Occurs During
Pregnancy in Overweight and Obese Women Which Is Maintained Post-partum." Obesity Research & Clinical Practice (2012): 84. Print.
The article by L.J. Moran and his colleagues, show the results of pregnant women who are affected by their maternal diet during and after pregnancy. The article was published in International Journal of Obesity, after being peer revised in July 2012 and being published on August 2012 and intended for an audience of medical professionals, and pregnant woman with concerns regarding their diet. The research initially included 301 pregnant woman randomized, but had exempted data from 10 due to complications. The 291 pregnant participants in the research shared common trends including age, body mass index, and a similar background in the lower class with a social disadvantage. The women were given a Harvard Semi-quantitative Food Frequency questionnaire at 28 and 36 weeks and 4 months post partum (LJ Moran et al, 705). The questionnaire was then used to compare the recommended dietary intake and adequate intake of the pregnant woman and the maternal and neonatal outcomes. The nutritional diet during pregnancy was suggested to have many factors that determine the potential harm on both the mother and child. It was concluded that when a woman has an unbalanced diet, the pregnancy is put at a high risk. When associated with a decrease in diet quality, the pregnancy

Get Access