Moran, L.J, Z. Sui, C. Cramp, and J. Dodd. "A Decrease in Diet Quality Occurs During
Pregnancy in Overweight and Obese Women Which Is Maintained Post-partum." Obesity Research & Clinical Practice (2012): 84. Print.
The article by L.J. Moran and his colleagues, show the results of pregnant women who are affected by their maternal diet during and after pregnancy. The article was published in International Journal of Obesity, after being peer revised in July 2012 and being published on August 2012 and intended for an audience of medical professionals, and pregnant woman with concerns regarding their diet. The research initially included 301 pregnant woman randomized, but had exempted data from 10 due to complications. The 291 pregnant participants in the research shared common trends including age, body mass index, and a similar background in the lower class with a social disadvantage. The women were given a Harvard Semi-quantitative Food Frequency questionnaire at 28 and 36 weeks and 4 months post partum (LJ Moran et al, 705). The questionnaire was then used to compare the recommended dietary intake and adequate intake of the pregnant woman and the maternal and neonatal outcomes. The nutritional diet during pregnancy was suggested to have many factors that determine the potential harm on both the mother and child. It was concluded that when a woman has an unbalanced diet, the pregnancy is put at a high risk. When associated with a decrease in diet quality, the pregnancy
Obesity or overweight has become, a common factor for millions of people in America and other countries. Since the 1980’s the number of obesity or overweight adults and children has more than doubled. Today nearly one third of 2.1 million people are either overweight or obese. Here in the
This literature review will look into obesity in pregnancy and the influences its has on maternity care. The review will explore specifically health promotion including weight, dietary and exercise advice given to obese women, and will explore the challenges that come with giving weight related advice for the midwife and the women involved.
Different factors are responsible for obesity in children and adolescents. The cause of obesity was widely agreed, that eating too much and exercising too little. Food is energy, unless you use that energy; however, it will be store as fat. Nevertheless, once someone becomes obese, it is often not as easy as simply eating less and moving more will resolve the situation. From genetic to behavioral, and environmental, the imbalance of calories intake, calories have been use for the purpose of growth, development, metabolism and physical actives. Children usually consume their calories by means of food or beverages. When those foods are not utilize, for energy activities, it leads to obesity. Obesity could be consider, has been
According to the National Health and Nutrition Examination Survey (NHANES) from 2011-2012, more than 34% of all adults are obese in that their BMI exceeds 24 (Ogden, Carroll, Kit, & Flegal, 2014). Interestingly, though this prevalence is high, it seems as though there has not been an increase since the same study done from 2003-2004. This seems to imply that we have plateaued at the peak that we have been rising towards since 1976 (Ogden, Carroll, Kit, & Flegal, 2014). To take this further, during the time of increasing incidences, in a study done from 1990-2004, it was seen that “the incidence of maternal obesity at the start of pregnancy [was] increasing and accelerating” which corresponds with the previous study’s findings (Heslehurst, et al.,
Dr Rose blast 's review was an imperative normal trial for evaluating the long haul impacts of starvation on consequent eras. Be that as it may, the program didn 't talk about whether these sickness affiliations happen simply after outrageous caloric limitation or whether they could apply to typical varieties in mother 's eating routine.
America's children are not getting enough exercise, and the health risks due to obesity are becoming epidemic in nature. Even First Lady Michelle Obama is supporting an initiative to help children become more active and to provide for exercise (at least 30-60 minutes per day) in all schools. Even limited amounts of exercise can have great health benefits. When humans exercise, the brain produces chemicals that help enhance mood, limit cravings for sugars, and contribute to healthier joints, muscles, the heart, and kidneys. In turn, this translates into more productive work time, the ability to sleep better, increase memory, and reduce dependence on medications. Children are so vulnerable to this health risk that if it continues, over 60% of graduating seniors will be clinically obese. Written by a medical journalist, the book is designed for the lay reader but has a number of documented scholarly sources.
In this study, they investigated the social spread of obesity by performing a quantitative analysis on 12,067 people that were a part of the Framingham Heart Study. Longitudinal statistical models were used to assess the effect of another person’s weight gain on an individual. They found that a person was 57% more likely to gain weight if they had a friend who became obese, 40% more likely if their sibling became obese, and 37% more likely if their spouse became obese. Hence, obesity seems to be influenced by social factors. This study seems like a reliable source as it was published by the New England Journal of Medicine in 2007.
Worldwide over the last twenty years there have been many research studies into the causes of obesity. While many correlational links have been found, it is safe to say that obesity is a complex multi-faceted problem. Researchers have found a relationship between fetal malnutrition and later in life obesity, as well as a relationship between the thrifty genotype and inability to lose weight. Both of these correlations to obesity are thing that an individual has no real control of so they will not be examined in this essay. Relationships have also been found between increased caloric intake, decreased physical activity, and sleep deprivation with obesity, which are all things we can control so they will be discussed in this essay.
Obesity in America is an increasingly discussed topic, but because it is also an increasing concern it is important to look at the cotributions. With obesity rates rising it is a concern among the entire country. Why are people growing larger? Why are more children and young adults over their recommended weight gain? The reasoning’s behind this, while obvious, are much more than they appear upon closer inspection. The health of a pregnant women, prior to and during the pregnancy can be a factor affects obesity in our country. Cost, linking to poverty and costs of food, makes it harder to buy and afford healthy food. And, finally, time constraints for working adults. And so watching what we eat, lowering healthy food costs and learning to
In recent times, obesity has come to be regarded an issue that needs prompt intervention. This book thoroughly reviews a number of approaches that can be adopted to prevent obesity from a public health perspective. In its 4th chapter, the book critically evaluates the various health consequences of obesity. This text can be viewed as an update of its previous edition. This has the effect of enhancing its credibility.
The more general research question under review is about obesity. My researchable question is the effects of obesity on health, what health concerns can happen due to obesity. It can be easily found and discussed the potential dangers of obesity. People should care more about this topic because people need to care about their health. Obesity is lowering our expected years to live which it should be doing the opposite because of all the healthcare and medicine we have now. It is prevalent in the younger population which is different than it has been in the past. This is a problem that could potentially affect anyone or anyone you know, that is why people should care about this topic, it is a problem.
According to Petrofsky et al. (2010) obesity has become a predisposition to numerous chronic diseases such as diabetes and heart disease. Women tend to have additional factors that promote being overweight such as pregnancy, overall decreased muscle mass, and hormonal factors in comparison to men who have increased muscle mass and lack the hormonal and pregnancy impact that may cause weight gain. In addition to the factors previously mentioned, recent studies have shown that women who are overweight going into a pregnancy tend to remain, or become even more overweight following pregnancy. The authors of the Petrofsky et al. study also look at the changes in posture and the alignment of the skeleton during pregnancy that
Objectives: The objective of the research article was to test the use of metformin verses a placebo as a potential solution to reducing insulin resistance in order to reduce the incidence of obesity-related complications in women during pregnancy such as gestational diabetes mellitus and excessive gestational weight gain.
This is just one example of how obesity can be passed on from mother to fetus. Because we can only fill or empty our fat cells, a mothers’ plays a vital in the child’s odds of having obesity. And that’s why if you have childhood obesity you’re more likely to be obese even as an adult. Furthermore I found it very concerning, yet informative that it’s not just the diet of a women conception that effects the odds of babies having obesity but a mothers diet at least two years prior to conception. Although I agree with this argument, one point that I think they should have briefly discussed is the father diet before conception is important too. I think preventive care for both parents, not just the mother should be discussed because the both parents are part of the child’s dietary
According to Healthline, "morbid obesity is a condition in which you have a body mass index higher than 35." It results from having too much fat stored in the body.