Job satisfaction is a key driver to corporate success. It is clear that at Perfect Pizzeria employees are dissatisfied with their work environment. In order to overcome job dissatisfaction, one might influence employee motivation by applying the expectancy theory - the theory of motivation that suggests employees are more likely to be motivated when they perceive their efforts will result in successful performance and ultimately, desired rewards and outcomes (McShane and Travaglione 2007, p146).
CONTENTS PERFECT PIZZERIA 2 1. INTRODUCTION 2 2. THE BACKGROUND AND THE SITUATION OF THE CASE 2 3. CASE 6A-PERFECT PIZZERIA 3 4. HOW TO LINK THE CASE WITH PRACTICAL IMPLICATIONS IN ORGANIZATIONS 8 5. CONCLUSION 9 6. REFERENCES 10 PERFECT PIZZERIA 1. INTRODUCTION Perfect Pizzeria of South Ville, Illinois, is a franchise of a large chain which is headquartered in Phoenix, Arizona. Although the business is successful, it is experiencing employee and managerial problems.
success. In this case study, it is clear that Perfect Pizzeria employees are very dissatisfied with their work environment. The future of this company is at risk, and with the proper motivation influenced by leadership, it could be determined that employees are more likely to be motivated. If the employees perceive that their efforts will result in rewards and positive outcomes, Perfect Pizzeria will increase employee morale, profit and growth. The employee’s of Perfect Pizzeria have become de-motivated
Perfect Pizzeria: The Not So Perfect Case Study At Perfect Pizzeria in Southville, Illinois, the working culture is by far not perfect! It is an environment that lacks company dedication, effective management, and individual motivation. Although the company is the second-largest franchise of its chain and is flourishing, it appears that the rewards are not beneficial to the employees but only to the company. The current system is such that each franchise is equipped with a manager who works under
the existing restaurants contain a variety of cuisines and concepts. A majority of the organic restaurants feature a California-style menu that features bakery items, smoothies, vegetarian, and other stereotypical items in this niche. A number are pizzerias, American Foods, and a variety of ethnic food, sometimes associated with a bar attached, are offered. The number of restaurants in the downtown Boston area demonstrates that this niche is a well established concept and that it is embraced by the
inexpensive meals to save money, according to “The Economist” magazine. However, the magazine notes that a long-term recession makes even fast food restaurants vulnerable to profit losses if consumers eat at home more often to save money. In such cases, big restaurant chains may respond by cutting their prices further and increasing advertising to lure consumers back to their restaurants. Smaller chains may not have the budgets to do the same to protect their profits. Fast food chains may merge during
to serve a bigger number of clients in a greater number of areas than many other full-service restaurants in Canada (BP International Inc., 2014). Background Authoritative structure and outline help organizations to comprehend themselves and in a perfect world to cooperate to perform all the assignments and accomplish all the objectives of an organization. Frequently when a company is small and beginning up, it ignores both of these ideas while it makes sense of its character, errands, capacities
TruEarth Healthy Foods: Market Research for a New Product Introduction Case Analyses: * Isabel Eckstein the brand manager had let the introduction of the most successful product of the company (Pasta Kit) in 2006 which means that she has a very strong marketing background. * Competitors began offering similar products in 2008 which cause the growth to slow. * Some of their competitors are Nestle and Kraft. * The do not make a rash decision. The success of Cucina Fresca was a
industry Union, magazines, newspapers and independent journalist articles as they are based on official information, shared by relevant authorities. 2. Methodology To represent Sochi as a town in a relevant way the “SWOT” analysis will be used, as a perfect way to show the current situation and the points that have to be taken in consideration. To open, maintain or continue any business in Sochi, especially when it is referred to tourism sphere it is extremely important to have following awareness.
directly sell goods in these markets without intermediaries coming in to picture, which obviously decreases the prices of raw materials required in catering industry. According to a study `Vegetables, fruits` etc offered in local market are extrapolated to an extent of 100% of their cost prices. ₧ Permits, Licenses: as in case of caterers who offer additional services like Liquor etc, certain types of permits are required which are for limited time-periods. Although this is a socially good move but it