Persuasive Speech On Chocolate Cake

The two most common flavors of sweets are undoubtedly chocolate and vanilla. For years, people have been debating between the two attempting to conclude the ultimate flavor. Polls in which the participants choose their favorite flavor are also ways the world has decided which flavor was preferred more. Results show that vanilla had been the most desired, with chocolate following not too far behind. These two flavors have been grown and processed for the masses for centuries. However, out of the two flavors, vanilla has a more complicated natural growing and production process.

We all encounter chocolate in our daily life, and whether we want to admit it or not, chocolate has been a major part of history, and it is still seen today.

There’re many flavors of chocolates in the same box such as milk, fruit and nuts, sweet, unsweetened, bittersweet… Personally, if I have a choice to get one of those flavors in this box, it must be the bittersweet one for some reasons.

Good afternoon, ladies and gentlemen. Who here didn’t have their breakfast this morning? I bet most of you did. I used to be one of those too until last month when I did a research on Biology and by chance, came across a fact about how important breakfast is. I believe that as soon as you heard the topic, you will assume that I am going to give you a life lesson as your parents do. “Breakfast is the most essential meal” is spoken by every mother, yet the reasons why we should eat breakfast have never been clarified more clearly and seriously. The following speech will highlight that breakfast is required for three main reasons; first, it helps improve our grades; second, it controls our balance diet; and more importantly; it can promote

Following the ceremony, the guests enjoyed a reception at Ava’s Place filled with love and laughter while dancing the night away. The bride’s three-tiered cake was created by Wendy Burns Weeks, while the southern-inspired groom’s cake was made by Vicky Stanfield. Mollie Holland captured the bride’s vision throughout the entire floral design. The bride and groom would like to specifically thank their parents along with Pam Elrod, Stacy Hughes, Leah Renea Hunter, and Leah

Prices Include 2 flavours of choice out of 30 options. Each additional flavour is $20.00

The competitive set of desserts that Warm Delights is located in is baking mix products such as cake mixes, brownies, cookie mixes, etc. Indulgence treat desserts would also be a competitive set such as Little Debbie or Hostess snack cakes, ice cream or chocolate.

Baking a cake may seem intimidating to most people but it really is not. All you need is a little creativity, patience and skill to master the task. It will prove not only to be fun but very therapeutic.

THESIS STATEMENT: Breakfast is an essential part of your morning routine because it kickstarts your metabolism, helps you concentrate and perform better in class, and aids in maintaining a healthy lifestyle.

Through a series of BASES screening and concept tests, an original set of 45 ideas for concept development was first narrowed down to 12, then to 5. Of these final five concepts, all involved dark chocolate with fruit. Further research found that when comparing the taste of 70% cocoa to 90%, consumers preferred the 70% mix with the top three fruit flavors being cranberry, pomegranate, and blueberry.

Coles, however, currently only stock strawberry & pistachio, cherry & vanilla, mint, nuts and coconut & goji. The chocolates are also available online, in Pana Chocolate’s original store on Albert Street in Richmond, and a range of stockists including IGA supermarkets, health food stores, Myer, David Jones, coffee

The sanitation of the premise is good where it is important to make sure the cake is safe to consume by the consumer.

In the YouTube video, “Classic Chocolate Cake (Vegan and Gluten Free)”, the creator Something Vegan demonstrates her recipe of a vegan and gluten-free chocolate cake. The video starts with the finished product of the chocolate cake and then transitions to an empty bowl. She has captions in the video showing what each ingredient is and then shows them being added one by one to the bowl. She starts with the dry ingredients first, adding oat flour, rice flour, brown sugar, cocoa powder, baking soda, and salt. She then whisks the dry ingredients together and starts to add the liquid ingredients of water, oil, vanilla, and vinegar into the same bowl and mixes it into the dry ingredients. She then pours the batter into two metal pans and then transitions the video, showing the cakes once they are baked. The video once again transitions to another empty bowl which is used to make the frosting. She starts with adding powdered sugar, cocoa, and vegan

Dessert: Tiramisu and Double Chocolate Mousse Cake called from the menu. Since the meal was so filling, we took our dessert home. The next morning the tiramisu was just as I expected with the right amount of liqueur. My taste buds were not disappointed and although it was not intended for breakfast, I was completely satisfied with my choice of desserts.

Thinking in this product makes me want to have some of it. The first impression people might have when they see this dessert is that it might be an expensive and luxurious product because of its embellished packaging. It can be identified by the cute design of the box due to the fact that on the left of the box there is a sumptuous ribbon that its background color is a combination between dark cinnamon and lightly caramel, furthermore, the ribbon has the brand´s name sketched all around it. The theme color of the whole box is pearly white what makes the letters of the brand, written on the top of the box, stand out in a bright gold. Moreover, bellow the ribbon there is a little description in French about the glamorous product and next to it a small window made of transparent plastic where the small pieces of the product are shown to the public. The most interesting thing comes after its purchase. I start feeling the anxiety when it is time to open this fancy box because as