aid in the fight against various bacteria. The use of plants as well as silver nanoparticles to fight against bacteria has caused much interest in the nanotechnology and medicine fields, and has been the basis of many studies. The purpose of this paper is to scrutinize the antimicrobial potency of silver nanoparticles, and how they may be utilized to fight against various harmful bacteria. Bacteria: The Antimicrobial Potency of Biosynthesized Silver Nanoparticles against It Bacteria are
Microbial analysis of soil, of top layer from selected sites of Area near Dahisar River Saika N. Esani University of Mumbai (Email – email@example.com) Abstract: soil samples were collected fortnightly from area near Dahisar River, A river in suburb of Mumbai. laboratory analysis started from July 2010 to September 2010. Total bacterial and fungal count were estimated by standard spread plate isolation. Isolated bacteria were subject to colony characterization and were estimated by their
An evaluation of an on-farm food safety program for Ontario greenhouse vegetable producers; a global blueprint for fruit and vegetable producers A Thesis Presented to The Faculty of Graduate Studies Of The University of Guelph by Benjamin J. Chapman In partial fulfillment of requirements for the degree of Master of Science February, 2005 ( Benjamin Chapman, 2005 Abstract An evaluation of an on-farm food safety program for Ontario greenhouse vegetable producers; a global
CSEC BIOLOGY SUMMER RESEARCH PAPER DISEASE & ITS IMPACT ON HUMANS This research is aimed at informing the reader on different types of diseases and the impact it has on humans. Enclosed herein are details on the types, treatments, transmissions and descriptions of different diseases in the region and around the world.
http://www.rollybrook.com/carnitas-3.htm Compositional and Sensory Evaluation of Jamaican Cherry (Muntingia calabura) Leaf Tea Substitute A Thesis Presented to the Department of Food Technology College of Education University of Santo Tomas In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Food Technology Janerica C. Camacho Gracia Remedios Veronica V. Em Amy M. Tolentino Kristine U. Villaruel Dyann Aissa B. Yu March 2011 CERTIFICATE OF APPROVAL