Restaurant Industry Forecast Paper

This restaurant service evaluation paper will take a look at one of Orlando’s most popular casual dining spots, Miller’s Ale House located at 5573 Kirkman Road, Orlando, Florida. Miller’s Ale House motto is “Welcome to Our House” suggesting a fun, warm, and inviting atmosphere. Miller’s Ale House is known as a casual sports restaurant and bar serving food made fresh and at an affordable price. The restaurant is also known as a great place to meet friends and family and enjoy lunch or dinner while watching a sporting event on one of their large screen televisions. Miller’s Ale House has an incredibly large outside bar and patio displaying sports on all the televisions. Customers want to experience this type of customer service along with a friendly atmosphere and

Someone working at a fast-food restaurant is bound to face torment either by their peers, and have the social stain of being viewed as poor or dirty. In a personal interview with another fast food worker, Whitney said, “…a lot of them [fast food workers] do tend to have that lower class background. Also, whenever you find adults working in the fast food industry, it generally means they lack an education.” A lot of younger adolescents will take jobs at fast food restaurants because very few places will hire kids when they first get their legal working papers, but fast food restaurants tend to flood their restaurant with these juvenile employees.

The fast food industry both feeds and prays off the young. Pioneers in developing marketing strategies to target children, the fast-food chains have even infiltrated the nation's schools through lunchroom franchises and special advertising packages that answer public education's need for funds; in every way possible, giving the children a loyal friend to rely on. In many franchises, teenagers are perfect candidates for low-paying, low-skilled, short-term jobs and constitute a large part of the fast-food chains' workforce; and often practically run individual locations, having more responsibility than most adults.

The restaurant industry has been booming since the 90’s to now. With over 600,000 restaurants in the United States alone, and about 14.4 million employees

Shannon's Saloon & Restaurant was established in 1982 originally as a bar with a modestly sized kitchen, but after two expansions, including a third dining area, it has become a local favorite for both lunch and dinner. A popular lunch option is the Shannon's burger - a huge 1/2 pound certified Angus beef fresh-made patty that is cooked to order and served with fries.

CareerOverview. (2004). Food Service, Bartending, and Waitress Careers, Jobs, and Employment Information. Retrieved from the World Wide Web on May 16, 2006 from CareerOverview's website at: http://www.careeroverview.com/

Earls Restaurants can be found all across the United States and Canada. The restaurant group is well known in each neighborhood for being a part of the community. They have created an empire in North America and show no signs of slowing down.

I have worked in all aspects of Food Service and am ready for the next step in my career. I am a fast learner with great organizational skills and having to make things happen flawlessly

Quarterdeck Restaurant is an amazing seafood restaurant that has gorgeous views. Everyone will love sitting back and grabbing a drink or bite to eat while they look out into the beautiful water. At Quarterdeck Restaurant, there is a full bar for those 21 and older to enjoy. It is a great venue for larger groups, making it a lovely venue for birthdays and celebrations.

My friend and I woke up one morning and decided to go to one of the best breakfast diners in Monroe County, T’s Family Restaurant. It is located in the Webster Plaza off of Hard road, right next to BJ’s. The neighborhood is pleasant, however the plaza looks almost rundown and gloomy. Some of the lots are vacant, and the parking lot needs to be redone with all the potholes scattered everywhere. On the other hand, T’s Family Restaurant building looks well taken care of. Also, there is plenty of parking spots, so there is no need to leave early to find somewhere to park your car.

Being a waiter at a trendy restaurant is like being a host at a party, making money all the while.If a young adult have a difficult time trying to find time to do their homework and other

The lack of training in the fast food industry has negatively impacted companies as well as consumers. Being that this is apart of the service industry, training employees sufficiently should be a top priority. If companies trained their employees properly and enforced the rules, they would see a rise in business and sales as well as customer loyalty. Since teenagers make up the vast majority of the employees in this industry, employers should properly prepare them for their next career path. There by, strengthening the infrastructure of the entire business

Restaurants around the United States are heavily human dependent, and the need for waitresses and waiters are still at a great demand, while several other fields are modernizing. Waitressing is a tenuous and fast pace job. The shifts are long and the money fluctuates depending on the night. Waitresses and waiters can serve at any type of restaurant, however each restaurant is different in regards to side work and other tasks you need to complete. The restaurant business caters to all ages and does not only hire a certain age group.

     Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.

The paper presents an analysis of the different factors influencing the restaurant industry and how these factors increase or decrease the demand for such services. The hypothesis that will be examined is that the performance of restaurants is mostly based on the type of food chosen by customers when they decide to go out for dinner, lunch, breakfast, or simply for a snack. What type of food refers mainly the nationality or concept of the food, (traditional American, Italian, Indian, Latin, or from any other type of culture). This factor is important because when customers go out to for dinner; they decide what to eat before deciding where to eat. That is why this factor is considerably important according to the hypothesis.