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Sad Introduction

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Chapter I
INTRODUCTION

Inventory management is vitally important for any business that sells a physical product. An inventory system must balance having enough inventories on hand to meet the demand of customers while investing as little money as possible in inventory. Perishable products add another dimension of management considerations because they must be cycled through the inventory system more quickly and stored in a way that preserves their value.

This study aims to on how inventory system would be put to use on helping the Lai-Lyns Catering Services, determine the problems it encounters, and find solutions to these problems in order to create an appropriate system that will help the company improve its system.

1.1 …show more content…

* Has assign-in page where a user can enter a unique username and password both provided by the Administrator
1.5.2 Limitations
The system has the following limitations:

* Only processes data and produces information related to the system. * Cannot generate billing statements * Cannot generate financial statistics and forecast

1.6 SIGNIFICANCE OF THE STUDY

Employees
Since customer will be sending data directly to a system administrator, labor of employees will be reduced and manpower can be exerted on other important work.

Clients
With the use of computers and the Internet, reports will be sent and received by clients faster.

Future Researchers / Students
This study will provide future researchers with enough information about inventory system and the process of its development. This study will also serve as a reference material that will guide the students in their System Analysis and Design

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