Sample Resume : Tip Top Ice Cream Essay

The company that I chose to do my presentation on is Maurices Store. I worked in retail as a manager for 12 years at the former County Seat and one of my assistants is still working retail as a manager at Maurices here in Dubuque. I was interested in choosing retail sales because it is where I started and I wanted to see how it has changed over the years.

In accordance with findings based on extensive research, Jamba Juice has encountered a steady decline in its sales and market share value due to a variety of internal and external factors. Although the largest smoothie chain in the United States is foreseeably on the road to non-existence, proper business development can potentially help the corporation turn things around and prosper like it once did.

In order to maintain customer satisfaction and attract new customers Tim Horton’s offers many products and beverages to their customers. When wanting to introduce a new product the research and

But even more of a staple than that is Sebastian Joe's which is hands down, easily, by a mile, and without a doubt, the world's greatest ice cream parlour

Ice-Fili’s ice cream are mainly sold through kiosks and minimarkets (80%). However Nestle also own his distribution channel.

America's top five favorite individual flavors are vanilla, chocolate, cookie 'n cream, strawberry and chocolate chip mint. The origin of ice cream began when, “Marco Polo brought back descriptions of fruit ices from his travels in China. Italian cooks developed recipes and techniques for making both water and milk ices…” (Britannica, 2016). “It wasn't until 1660 that ice cream was made available to the general public. The first advertisement for ice cream [in the United States] appeared in the New York Gazette on May 12, 1777, when confectioner Philip Lenzi announced that ice cream was available “almost every day”” (“The History,” 2016). Years later in 1939, soft-served ice cream was invented by combining liquid and dry ingredients, air, and a cooling process also making the commercial ice cream we enjoy today. The more ice cream is frozen the harder the dessert will become, but will eventually melt. And what happens when our ice cream melts? We feel upset that we lost part of our treat. When our ice cream melts, it sits at the bottom of our cups or containers; the puddle of melted ice cream increasing as we slowly savor the taste.

According to this case study, I have been doing excellent work for Dunkin Donuts for the past two years. The owner already owns 20 other Dunkin Donuts and is looking to open 5 more locations. Because of my good track record and my store being the top performing store out of the 20 locations. The owners have decided to promote you to district manager. In this case study, I will go over the job design, organizational design, recruiting and selection, and training and performance appraisals as it relates to effectively operate the new locations. I am honored to become the District Manager. I plan on maximizing the growth of Dunkin Donuts in my geographic area. I would like to thank the owner for his faith in me and his

Dr. Smoothie, established in 1997, will be the initial supplier of the premium fruit. Their

Farmers Union Iced Coffee was launched in 1977 by a group of dairy farmers who were creating a new recipe for the Royal Adelaide show. The milk beverage is Australia’s largest selling flavored milk and each year Australians consume in excess of 27 million litres of the beverage each year.

Something that Mr. Vavoulis and his team at VWM have going for them that makes them more competitive and helps them lead their industry according to Mr. Vavoulis is the way they handle the work they’re requested to complete. They’re faster at processing their analyses and have more experience testifying in trials and working in depositions. Mr. Vavoulis has testified in “Well over 1000 trials and well over 2000 depositions”. The quality of their service stems from the experience members of VWM team posses in forensic economics and their ability to accurately and quickly estimate data sets and finances and report back to attorneys. He and his firm are reported by other attorneys (according to Mr. V) to give a more in depth response to the material at question and can deliver that information more eloquently and precisely to a jury. For this reason the service is hard to duplicate, the reason his service is better is because they have a very experienced team who are innately good at being expert witnesses and addressing a jury comes with practice. In theory you can relate this service to being a great attorney. A person can graduate top of their class at Harvard law but if you’re inexperienced or don’t have an affinity for addressing people then they’re not going to make for a good lawyer.

|   | | Best Chocolatier The Best of the City Awards - Victoria News |   | | Retailer of the Year Award Vancouver Island Business Excellence Awards - Business Examiner |   | | Manufacturer of the Year: Runner Up Vancouver Island Business Excellence Awards - Business Examiner | 2004 | | Best Chocolatier The Best of the City Awards - Victoria News |   | | Best Storefront Window Display The Best of the City Awards - Victoria News |   | | Best Chocolate Maker Readers Choice "The Best of the Island" Awards - Times Colonist |   | 2003 | | Time Honored Member: 40 Plus Years Greater Victoria Chamber of Commerce |   | | Best Chocolatier

Ben & Jerry’s Homemade, Inc. has been in business since 1978. Approximately 40% of the world 's frozen dairy desserts, 5.6 billion liters per year, are manufactured at more than 450 U.S. ice cream plants. This makes the United States the largest producer of ice cream and related products in the world. With the world 's largest milk supply, an abundance of land, and investments in research & development, U.S. frozen dairy dessert production has remained

Goals- Dippin’ Dots want to be able to expand where they can sell their product. Since retail locations can only offer the product at 10 to 20° below zero, special storage and serving freezers are required, as well as specially designed cryogenic transport containers in order to move the product. This as well as other factors have limited the distribution of Dippin’ Dots to only serve the away from home segment of the ice cream market, which accounts for $13.9 billion. If they can expand where they sell their product, they can increase sales and gain a large portion of the market.

Convenience is driving the frozen market sales globally as consumers are looking for healthy and less time-consuming meals (Seth and Randall, 2011). Private label is performing extremely

The biggest leading market for Frozen Yogurt globally are US and Europe, with the US producing more than 50% of the sales in 2015. The marketing for this product in the US is so efficient and has recorded a big evolution over 25% between 2009 & 2014, “says Technavio. “this big increase might be advantaged to the rising number of the Frozen Yogurt franchises across the country and increasing demand from customers for a healthier alternative to ice cream. The storyline will stay the same the forecast period. However, the evolution rate will slow down as a result of the mature nature of the market. rising private equity investments will develop as a driving force for the growth of the market,” according to the study.