Sci/162 Principles of Health Wellness

insulin and start using our stored fat for energy and the outcome would be weight loss. (1)

7. What is the normal physiological response to increased intake of sugars? To increased intake of caffeine?

A: The development of agriculture affects people’s health negatively because according to studies, hunter-gatherers’s diet are exceptionally rich in fiber and

For a fulfilling, healthy balanced life Kevin M Norris confirms in his article “Finding Balance: 6 Dimensions of Wellness” that following the six dimensions could lead to improvement in unhealthy lifestyles. Norris expresses that when you evolve the six dimensions of wellness it could be used as a model or a guide. Norris begins to list off the 6 dimensions which are physical, emotional, spiritual, intellectual, environmental and social. When Norris begins to explain of each dimensions balance each other he states, “Each dimension forms a piece of a lifestyle pie; without one piece, there is a void, a missing link that imbalances the remainder of the dimensions’. In order to take control or to achieve a goal to become healthy and maintain

G.) Would absorption of nutrients be substantially altered in the small intestine following Chloe’s gastric bypass surgery?

4) I cannot answer this question with the information presented, but it should be pretty straightforward to say which foods

This homeostasis is controlled by individual fat cells and when they get smaller it sends a signal to the brain to eat.

Altered nutrition, more than the body requirements related to consumption of excess calories as evidence by the

9. The intake of sugar, salt and oil should be limited as they are the root cause of many disorders

When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat?

Obesity is connected with an increased risk of a number of diseases, such as cardiovascular disease, diabetes, arthritis, stroke and several types of cancer, and with decreased longevity and lower quality of life. For example, the increased production of oestrogens in the fat of older women who are obese is associated with an increase in breast cancer risk.

This increase may be due to the inability of leptin to stimulate fatty acid oxidation.

A. Now, there are many choices that can be made when trying to eat healthy.

B) Depending on the food choices in theses groups/area have a lot to do, whether the majority of people in your group are obese

Describe the primary health risks involved with untreated morbid obesity. What health risks does Mr. McKinley present with?