Shelbyville Research Paper

The United States is a large country with fifty states. South Carolina is present in the southeastern part of the United States. It faces the Atlantic Ocean on its eastern border. North Carolina lies to its north while the state of Georgia is present in the south and the west of South Carolina. The state has a significant history especially in the American Civil War.

Carroll Shelby was born in Leesburg, Texas. He would grow up successful and famous in the racing world. Warren Shelby was Carroll’s father and Eloise Lawrence Shelby was his mother. Carroll’s father was a postal man. Shelby was first married in December of 1943. Carroll was originally a chicken farmer. There was a year and all the chickens died of a sickness. After that turn of events he took to racing. Carroll Shelby lived a successful life and became a known name in racing.

Shelby County was one of the original thirteen counties in Texas, being organized by the Republic of Texas Congress in 1837. The county was named for Isaac Shelby, an American military hero and Governor of Kentucky. Shelby County eventually became one of the most populous and prosperous counties in the state because of its proximity to Louisiana and location along the Sabine River. Nashville, one of the earliest settlements in the state, was renamed Shelbyville and became the new county

Two minutes away from my apartment is one of the most beautiful and popular boulevards in Los Angeles named “Ventura Boulevard.” Daily strolls with my cousin took place on that boulevard. On the paved streets, we struggled to make any progress against the thongs of passers-by and gawkers. On our right laid the vast and all encompassing mountains twinkling with lights as if it were the universe and the lights were all the stars within. The deep arousing aroma of coffee pervaded in the air, originating from the coffee shops at every intersection, refreshed our minds and reminded us of how much we loved of coffee. At the corner of the intersection people stood in lines fondly waiting for the theatre doors to open and be welcomed in by the tough

It’s morning. It seems almost impossible to get out of my warm, cozy confortable bed on this seemingly normal morning. But the warm smell of hot cocoa in the air awakens me filling with happiness and joy. All of my childhood memories of my mom’s delicious hot cocoa. It is almost like I’m in one of those human children cartoons,

I walk down Hillsborough Street on a windy, brisk day, passing many people on the sidewalk. I approach the store entrance, noticing the large, hand painted sign in their front window. Opening the door, I walk in and instantly feel warm and comfortable. The store is dimly lit with soft jazz playing in the background. Many tables and booths line the store and most are filled with students working and people socializing. I approach the counter and order my regular, an iced mint mocha. As I order, the employee and I make small talk, asking each other about our days. After I order, I step to the side to wait for my drink. As I wait, I look around the store, seeing the shelves of art and cultural pieces in the front and posters advertising their locally roasted coffee and the fair-trade practice. An employee calls out my drink and I take it from the counter, thanking the employee as I walk away. I walk back toward the front, open the door and exit; warm and happy from getting my favorite coffee and the welcoming store environment.

Walking into the shop on a typical day, the second someone opens the door, the smell of roasting coffee and hot chocolate invades the nose. A crowd of exhausted and sullen-faced, office and retail workers start off the day, looking for something to help them stay awake to survive the work day. Then comes in the students, who at that point, are probably late for class, but do not care anymore. Even in the winter the store becomes warm from the large amount of people waiting in line for their turn to get fresh-brewed coffee or tea from one of the baristas, either Jess or Steve. Possibly along with one of the many pastries offered,

For now, I try to find half a moment of peace in this crowded coffee shop, wrapping a hand-hug around my warm mug. Although the stuffiness and smell of coffee hang a little too thick in the air, I prefer that to the bite offered by the chill. I’m resentful of the occasional obnoxious scream of the milk steamer which interrupts the otherwise relaxed atmosphere. Nobody else around me really seems to notice - their phones or laptops absorb every ounce of their attention. Even

It was about this time that the smell began to envelop me. The woody and musty universal old house smell that is always easily identifiable, mixed with the bitter, energizing, and robust smell of brewed coffee, with a hint of the fresh and earthy smell being let in from the downpour outside. In combination, the smell alone created a welcoming and cozy environment that made me want to curl up with a book and drink, and not worry about anything that life could throw at me. As I approached the counter, I took note of their menu, consisting of drinks and treats to please one with a set order or someone interested in trying something new.

We 're not simply energetic purveyors of coffee, but rather everything else that runs with a full and remunerating café encounter. We likewise offer a choice of premium teas, excellent baked goods and other luscious treats to satisfy the taste

As the wind blew around, I raced to the coffee shop, the one I come to everyday before work. Swinging open the door, the warm air hit me, the smell of coffee filled my nose. As I examined the people in the shop, bundled up in winter wear, holding coffees, some talking to others or reading newspapers, books or magazines. The coffee shop was medium size, holding ten tables each, with enough space for 2 people, each table had a different flower placed in the middle, I always went to the one with the poppy flowers. Beautiful paintings were scattered across the tan walls.

  As I walked in a rush of the sweet smell coming from behind the wood bar took over the room.The floors are a dark tile and the walls are a light nude color with pictures of coffee on the walls. In front of the bar I see a line of people waiting to order. I notice the workers

Starbucks has provided several elements to appeal to the current and potential customers. The first element is to serve fresh and high quality whole bean coffee. Starbucks coffee beans are different from general coffee beans. At every stage, Starbucks does its best in order to maintain the outstanding quality of coffee bean. For example, at the higher place coffee beans grow, the better the quality is. Also, the bigger gap of temperature between day and night, the denser coffee beans are. The place, which is located at high altitude has a feature, a huge daily temperature range. Consequently, workers of Starbucks harvest the coffee beans by going up to the high altitude ("Exceptional Coffee," n.d.). The second element is to offer intimate services. For instance, when people make an order at the counter, the cashier asks the customers’ names to pick up the beverages they ordered. By asking their name, the atmosphere of the place would be more familiar with each other. The last element is to play music such as acoustic guitar sound, to arrange dark coloured furniture, and to hang darker lighting than general light. This is because Starbucks pursue subdued and calm atmosphere.

The first time I was introduced to this place was when I was invited to an open recruitment event. Unfortunately, I wasn’t offered a bid, but I had been fascinated with the unique environment the coffee shop provided. The different light fixtures, complimenting furniture, old-time lamps, and even some marble tables, makes the place refreshing to look at. With everything appearing very modern now a day, it’s easy to become so lost in a place like The Coffee House.

The line poured well out the door, an indication that there were several other people who had the same idea as me. Once I was able to get inside the Starbucks, however, I was greeted by the sensuous scent of warmed tea leaves in a variety of flavors proof that it was definitely tea time in Hong Kong. My mouth began to water slightly as I inhaled the myriad delicious scents: Rosemary, Thyme, Jasmine, and other flavors that are distinct to this part of the world. The deliberate prattle of customers in line ahead of me, readily engaging in conversation with the workers, was sonorous to my ears after a long morning of studying. Behind the workers, my eyes danced among the vibrant shades of multicolored bottles, shiny mechanical machinery, and subdued brown and tans of light, flaky croissants.