Soup Kitchen Reflection

A White Kid’s Guide to the Soup Kitchens of San Francisco “Ten cents a cigarette... “Three for a quarter... “Dollar a pack.” This is Linus’ cadence: Linus is making some money, hawking cigarettes up and down the line of folks waiting for a table. We are in one of the longest lines in town—two blocks long, longer than the line for sushi at the No-nayami on Church Street, longer than the kosher line for the Marrakesh on O’Farrell. St. Anthony’s doesn’t take reservations

We ended up winning the competition which brought great satisfaction to me knowing how hard I and the rest of my team had worked . 7. What have you done to make your school or your community a better place? I enjoy spending time helping at soup kitchens. It takes hours of preparation and hard work to get all the food prepped and cooked. Once the food is cooked and ready we open the doors for those in need. Meeting the people that come through those doors and hearing their stories is a life

You ask me what is hunger? Listen to me. Here I am, famished, empty, and with every little feature of my bones exposed and the rumbling of my stomach near you. I will tell you. Hear me out. This is not a joke, nor a pleasant position to be in. Yet, when you think of hunger, you say to yourself, “ Oh yes, I’ve been hungry before. I’ve missed breakfast. Then, my stomach starts to growl, big deal.” No, you have it wrong. Put yourself in my shoes where I desire just a morsel of food in the dumpster

Theological Reflection of Grand Concourse by Heidi Schreck Forgiveness is a reoccurring theme in the Grand Concourse; One of the characters, Shelley is known for her willingness to forgive and her effortlessness at which she forgives, it seems to others as a natural gift. Oscar even comforts Emma after her first time volunteering, “Who Shelley no way she forgives everybody. Don’t worry about it” (27). As readers, we jump to the conclusion that forgiveness comes easy to Shelley, but as the play continues

For my third theological reflection I was given the task to relate a recent event to something I read from one of the Gospels this semester. I am going to write about Matthew’s chapter on Jesus’ Sermon on the Mount. Matthew’s Sermon on the Mount reading has to do with the Ten Commandments, and how Jesus’ disciples should follow these ways of living. I find that this section of the Gospel can be found throughout a volunteer service I recently preformed. I will be talking about the time I went to Second

toward her bathroom and stood in front of her sink. The baby blue wallpaper with white cherry blossoms in her small bathroom greeted her as warm sunlight filtered in through the tiny window. She pushed her dark hair away from her face to stare at her reflection in the mirror. An array of tiny freckles was splattered across her nose and cheekbones, resembling star constellations in a pale sky. Her eyes were big, gray specks in her pale face. They were storms in her frail form ready to start thundering at

Filing for divorce is difficult at any time of year, let alone the holidays. Although the experience can be sad and downright painful, it can also be a time of new traditions and experiences. If you are in the midst of a separation this holiday season the following tips from Bridgeport, CT divorce attorney Vincent L. Noce Jr., Attorney at Law will help lift your spirits. 5 Tips to Survive the Holidays During a Divorce Start Fresh While you’ll undoubtedly want to keep a few traditions going, it’s

three brothers and I worked. My brothers and I mostly enjoyed helping in the kitchen with mother. We slaved away in the kitchen for hours, making bread while my father drank his morning coffee that mostly contained cream and sugar. We were always cooking together as a family. Three days a week we attended our catholic church, and we also hosted the annual soup supper. Once the time of year came, my mother and I made enough soup for everyone to have five bowls each. As I became older, I married my neighbor’s

Today what is seen in the kitchens is a reflection of the Nouvelle Cuisine, smaller portions of food, lighter sauces, decorative presentation, all this came through France and its capricious techniques. In addition, the use of regional ingredients, highlighting local flavours and presenting the original cuisine or even the home-cooked food as something exquisite, is becoming more frequent in the modern kitchen. Although this cuisine has access to ingredients from all over the world, the search for

crush up some Oreo cookies in zip lock baggies. Once the pudding is complete we sprinkle the cookie crumbs over the top, and start decorating with gummy worms and various candies. This recipe is fun and taste good. Letting the kids be hands on in the kitchen is a great life tool for them. Not only