India’s concern for nutrition is as old as its civilisation. We can find references to both health and nutrition in ancient Scriptures and how good nutrition is highly imperative for maintaining one’s health properly. It can also be understood to the annals of Indian history that because of different climatic conditions, all the parts of India were not really endowed with equally good food production and food supply. As a result, due to the occurring of famines and droughts in certain parts of India, major sections of the people were denied food nutrition food. However, after India attained independence, the country left no stone unturned to raise the quality of the life of the people. We can notice the commitments made in the Indian Constitution for rising the nutrition and standard …show more content…
(a) Good nutrition culminates in good health which means ‘a state of complete social as well as mental well-being and not merely absence of infirmity or disease”. Though health and nutrition are not synonymous, the best health condition cannot be achieved without good nutrition. (b) poverty and under-nutrition have detrimental effect on work capacity. Improvement from poverty and under-nutrition (i.e. good nutrition) obviously will have a positive effect and will enhance work capacity. A direct nutrition supplements may have a tell-tale impact on reducing under-nutrition than an increase in income which is not so obvious but indirect. (c) the gains which are achieved from reducing both protein-energy malnutrition and micronutrient deficiencies can result in cost reduction (say, by reducing the costs linked to mortality and morbity) and result in enhanced productivity.
Three distinct categories of economic benefits can be accrued from improved nutrition. They are:
(i) Through cost reduction by reducing not only the infant and child mortality but also by reducing the cost on
What nutrients are and how they affect our body, malnutrition, deficiency etc. The guidelines which determine nutritional health including dietary reference values (DRV), what a balanced diet is and how to maintain this, what BMI is and how to calculate it, the eat well plate, I will explain possible influences on dietary intake, assess how these influences may affect the nutritional health of individuals and I will also make realistic recommendations for minimising the impact of negative influences on individuals in a specific health and social care setting.
I myself have had a plant-based diet and a diet made up of processed food and meat, and based on my experience and research it is clear that a plant based diet is the better choice.
Food insecurity is a determent to health that has become more prevalent in low-income areas of the country. Food security is an important aspect of public health in which greater evidence is showing that food insecurity as a direct link to poor health. Food insecurity can be define as “the inability to acquire or consume and adequate diet quality or sufficient quantity of
Nutrition- Nutrition is a course which mainly puts emphasizes on basic nutritional concepts and principles, their application to personal health and relationship between food and its use by the human body for regulation, energy, structure, and good health. Discussion of problems in nutrition during different stages of the life cycle and specific chronic diseases will be addressed.
Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food. This is because of unhealthy food production. In today’s world we see many obese people because of high intake of high fat and cholesterol containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now a day’s healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and
The lack of growth and development begin to occur when the body does not take in enough calcium. Calcium is very important part for the body to function because it has the function to keep bones strong and without calcium the bones will become weak and break easily. Also, it will lead to stunted growth in the body and the person will not be able to grow properly. In addition, malnutrition can occur when children or the poor community does not get enough to eat and is requiring the need of nutritions and other minerals. Suffering from malnutrition will cause extensive amount of disease to manifest in the human body. Also, it will be harder for the body to fight off disease and people will become more vulnerable to catching different type of diseases. Pedro A Sanchez stated, “The death rate from diseases such as lower respiratory infection, malaria, and measles…Undernourished people infected with HIV/AIDS develop the full symptoms” (1). The poor population is longing for the access to healthy food in order to prevent terrible disease like this from occurring. It is very hard to treat and prevent these different variety of disease from happening without having the money to get the proper care and medical attention.
Healthy eating habits: Now a day’s big NGO’s, medical organisations and Government tends Indian population to eat healthy rather than
What factors influencing nutritional practices in the United States could be changed to improve health?
India does have major health care hurdles. The biggest issues that affect healthcare in India stem from poverty and sanitation. Multiple complications arise when 638 million people open defecate and 122 million have no access to toilets (Indian Child, 1995). India’s social economic gaps are profound and 85% of healthcare is private sector, which makes it unreachable by the majority of the public (Indian Child, 1995). With a rapidly emerging economy India is trying to catch up to it’s healthcare needs and may be attained with a healthy economy developing. India is assessing their needs and understanding the importance of investing into social fabric. India has some good advantages for tackling healthcare 1. Utilizing models from other nations. 2. Learning to avoid costly mistakes from other countries. 3. Has the financial power to do so. Family A’s current health maintenance, protection and restoration since wife’s pilgrimage at age nine has been greatly influenced by western medicine yet some aspects are still strong within her eastern influence. Such things as preparing Khichdi, this is a lentil and rice soup with cumin, and garmmasala. It is a common comfort food for Indian culture. Dal another comfort food which usually consists of turmeric, cumin, ginger, red chili and red lentils is also prepared by the family during cold season. Family A also goes to temple to learn the
The last but not the least, high food prices make the situation even worse. According to FAO ' s data, the population of undernourishment increased by 75 million, which is higher than it in 2003 to 2005. The scientists analyzed it is caused by the rising food price (FAO, 2008). Additionally, in some countries in African, South American and Asia where average income is very low, to achieve the food security is almost impossible. For instance, Afghanistan is one of the most food-insecure countries. In Afghanistan, with 80% of the population living in rural place, the agricultural industry is most significant to this country. However, the households in Afghanistan still need to spend over 60 percent of their budgets on food. In 2008, it can be easily found in the chart, the wheat flour price experienced a sharp increase from 15 per kg to 45 per kg, which greatly increased the burden of the inhabitants (D’Souza, 2011). When the flour price rises, the local people will certainly spend more percentage of their incomes on wheat flour rather than some high-quality vegetables and meat. Unreasonable diet structure can directly contribute to lacking nutrition and influence their healthy. As a result, a vicious circle is created and makes the
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Central Idea: India is a fascinating country with diverse traditions related to their language, their costumes, and their cuisine.
Our lifestyle can have a big impact on how we feel. When we don’t take care of
India is country known all over the world for its culture and tradition. It is a land with various cultures and traditions which are as vast as the subcontinent upon which they are located. This essay will focus on the Indian culture and highlight the different beliefs that Indians have on life processes. The essay will show the different methods Indians use to stay healthy and how the Indian culture can determine how healthcare services are provided to the people.
One basic key to survival is eating, but this very notion is a double-edged sword, because of the risks involved with various food sources. While many may not think of what we eat as food safety issue, it is nonetheless an important factor in the widespread net of food safety concerns. What we put into our food can help or hurt us, thus creating a safety concern. If people wish to live longer lives, they should be aware that of the top ten leading causes of deaths in the United States, several are related to food consumption. This statistic is mind boggling because of the sheer fact that people are literally eating themselves to death. If society is made more educated in regards to these risks, and these risks are more clearly linked